SPUR Evening Forum- June 26, 2019 Good Food Purchasing Policy 2 - - PowerPoint PPT Presentation

spur evening forum june 26 2019 good food purchasing
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SPUR Evening Forum- June 26, 2019 Good Food Purchasing Policy 2 - - PowerPoint PPT Presentation

SPUR Evening Forum- June 26, 2019 Good Food Purchasing Policy 2 Todays Agenda San Francisco USD Information Student Nutrition Services Information Good Food Purchasing Policy Background 2017-18 Baseline Data Future Plans


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SPUR Evening Forum- June 26, 2019 Good Food Purchasing Policy

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SAN FRANCISCO UNIFIED SCHOOL DISTRICT

Today’s Agenda

  • San Francisco USD Information
  • Student Nutrition Services Information
  • Good Food Purchasing Policy Background
  • 2017-18 Baseline Data
  • Future Plans
  • Questions/Answers

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SAN FRANCISCO UNIFIED SCHOOL DISTRICT

San Francisco USD

  • 54,023 students (Prek-12)
  • 134 schools
  • Demographics

○ 35% Asian ○ 27% Latino ○ 15% White ○ 7% African American

  • 55% Free/Reduced Students*

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SAN FRANCISCO UNIFIED SCHOOL DISTRICT

SNS Vision, Mission & Beliefs

Vision

Student Nutrition Services is a student centered, equitable, and financially stable school food eco-system that provides dignified meal experiences and engages all students in eating fresh, healthy food.

Mission

Everyday we nourish our students with food that enables them to live healthy lives and thrive inside and outside the classroom.

Core Beliefs

Equity: Hungry students have a difficult time learning and school meals help close the achievement gap by providing the nourishment needed to learn. Community: Meal times provide opportunities to foster a fun and supportive environment that emphasizes a sense of community. Wellness: School meals can relieve hunger, promote health, and encourage students to develop positive eating habits for life. Partnership: Partnerships inside and outside of the school building are essential to achieving our vision. Accountability: A thriving workforce, modernized business infrastructure, and innovative mindset will create more financial stability.

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SAN FRANCISCO UNIFIED SCHOOL DISTRICT

SNS Goals

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1. Nourish Our Students with Good Food 2. Create Dignified Built Environments 3. Support a Thriving Workforce 4. Build a Strong Food Culture

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SAN FRANCISCO UNIFIED SCHOOL DISTRICT

Student Nutrition Services

  • Provide over 6.8 million meals per year

○ Breakfast- 7900 ○ Lunch- 20,300 ○ Snack- 3764 ○ Supper- 5970

  • Over 200 Employees
  • Vendors

○ Revolution Foods ○ Sysco ○ Daylight Produce ○ Crystal Creamery

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SAN FRANCISCO UNIFIED SCHOOL DISTRICT

Good Food Purchasing Policy

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SAN FRANCISCO UNIFIED SCHOOL DISTRICT

Background

  • Billions of dollars spent
  • n food each year by

public institutions

  • LEED to food

procurement

  • Participants evaluated

annually

  • Policy adopted by

SFUSD Board in 2016

  • 2017-18 SY Evaluated

for Baseline Data

Supporting Info

  • Lorem ipsum dolor sit
  • sit debitis scribentur ut
  • Ne vide scripserit sea
  • Commodo delenit ei
  • An porro posidonium

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SAN FRANCISCO UNIFIED SCHOOL DISTRICT

Evaluation Criteria

  • Local Economies

○ 15% of purchases made within 250 miles

  • Environmental Sustainability

○ 15% of purchased from 3rd party certified sustainable

  • Valued Workforce

○ Take follow up steps for vendors with labor violations

  • Animal Welfare

○ 15% of purchased from 3rd party certified humane

  • Nutrition

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SAN FRANCISCO UNIFIED SCHOOL DISTRICT

2017-2018 Baseline Data

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SAN FRANCISCO UNIFIED SCHOOL DISTRICT

Results $7.6M Food Purchases 73% Revolution Foods 27% SFUSD

14 Points Earned Baseline Met in 2 Categories

  • Local Economies- Baseline Met/3 points
  • Environmental Sustainability- 0 points
  • Valued Workforce- 3 points
  • Animal Welfare- 0 points
  • Nutrition- Baseline Met/8 points

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SAN FRANCISCO UNIFIED SCHOOL DISTRICT

Future Plans

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SAN FRANCISCO UNIFIED SCHOOL DISTRICT

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  • Local Economies- Maintain

Baseline

  • Environmental

Sustainability- Increased Percentages

  • Valued Workforce- Meet

Baseline

  • Animal Welfare- Increased

Percentages

  • Nutrition- Maintain Baseline

2018-2019 School Year

  • Local Economies- Maintain

Baseline

  • Environmental Sustainability-

Meet Baseline

  • Valued Workforce- Meet

Baseline

  • Animal Welfare- Increased

Percentages

  • Nutrition- Maintain Baseline

2019-2020 School Year

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SAN FRANCISCO UNIFIED SCHOOL DISTRICT

SFUSD’s Culinary Journey

Changes made possible thanks to San Francisco voters’ support of 2016 GO Bond and the Sugary Drinks Distributor Tax

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2013 2018 2021 2028

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SAN FRANCISCO UNIFIED SCHOOL DISTRICT

SFUSD’s Culinary Vision

Our Vision for 2028…..

  • District Central Kitchen

○ Support all District sites ○ Capacity to support programs throughout city and year

  • Finishing Kitchens at over 90 locations
  • 20+ Middle & High Schools with self

supporting kitchens

  • For Profit Dining Spaces
  • Creating Career Pathways

○ SNS Dining Staff ○ CTE Students

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SAN FRANCISCO UNIFIED SCHOOL DISTRICT

Questions?

Jennifer LeBarre Executive Director lebarrej@sfusd.edu Instagram:

@sfusdschoolfood

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