So what the hell is an enzyme anyway? Whats an enzyme Where do - - PowerPoint PPT Presentation

So what the hell is an enzyme anyway?

Adrian Dinsdale PhD

• What’s an enzyme
• Where do they come from
• How do they work

National Olive Conference, 2017

Enzymes are ‘biological catalysts’ They make reactions go faster All living organisms synthesise enzymes for various functions Enzymes are not consumed in a reaction Enzymes do not alter the final product Completely natural, not artificially synthesised

Deltagen Australia What’s an enzyme? Adrian Dinsdale 2 19 October, 2017

What is an enzyme?

Everywhere! Enzymes for Olive oil processing come from yeast, but are also found naturally in olives The yeast is grown to very high numbers and fed a special diet The yeast secretes enzyme which is collected and purified

Deltagen Australia What’s an enzyme? Adrian Dinsdale 3 19 October, 2017

Where do enzymes come from?

Most commonly used enzymes in olive oil processing are pectinases Pectinase helps break down pectin Pectin is the jelly-like matrix which helps cement plant cells together Degrading pectin therefore increases the extraction of oil from fruit Commonly used in fruit juice extraction, wine making, brewing, etc

Deltagen Australia What’s an enzyme? Adrian Dinsdale 4 19 October, 2017

How do they work?

Enzymes increase olive oil yield Most effective when used in conjunction with talc Easier oil separation No change to oil quality Completely natural Cost effective

Deltagen Australia What’s an enzyme? Adrian Dinsdale 5 19 October, 2017

Why use them?

Department of Agriculture and Water Resources Document title Document author 6 19 October, 2017

Questions/contacts

Adrian Dinsdale (AB Scientific) 0421 237 569 www.abscientific.com.au abscientific@iinet.net.au Michael Watson (Deltagen Australia) (03) 9728 3038 www.deltagen.com.au info@deltagen.com.au