Simulated Virtual Restaurant Caf de Silva Goals and Objectives - - PowerPoint PPT Presentation

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Simulated Virtual Restaurant Caf de Silva Goals and Objectives - - PowerPoint PPT Presentation

Simulated Virtual Restaurant Caf de Silva Goals and Objectives Explore how three-dimensional computer modeling is being utilized to aid restaurant creation and development. Identify the advantages and barriers associated with


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SLIDE 1

Simulated Virtual Restaurant

Café de Silva

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SLIDE 2

Goals and Objectives

  • Explore how three-dimensional computer

modeling is being utilized to aid restaurant creation and development.

  • Identify the advantages and barriers

associated with virtual restaurant modeling and simulation

  • Develop a pilot project to examine modeling

and simulation through a VRE (Virtual Restaurant Environment)

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SLIDE 3

VRML and Modeling

  • Planned Development
  • Animations
  • Behaviors and Functionality
  • Sensors
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Planned Development

  • A restaurant displayed within a night

setting modeled to encompass a complete interior and exterior scene with four floors.

  • A detailed building (textures, lighting,

etc.) with a café lounge at the entrance floor.

  • Incorporate VRML behaviors and

functionalities through 3Ds Max.

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Café de Silva

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Café de Silva

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First Floor

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First Floor

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Second Floor

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Third Floor

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Third Floor

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Fourth Floor

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Fourth Floor

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Animation

  • Biped
  • Speaker
  • Vehicle
  • Elevator
  • Furniture
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SLIDE 15

Biped

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Biped

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Biped

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Vehicle

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Speaker

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Elevator with VRML Touch Sensor

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Curtain with VRML Touch Sensor

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Door with VRML Touch Sensor

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Door with VRML Touch Sensor

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Crowd Behavior outside restaurant

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Crowd Behavior outside restaurant

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Crowd Behavior outside restaurant

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Crowd Behavior inside restaurant

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Crowd Behavior inside restaurant

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Advantages and Barriers

  • Advantages of Adopting VR Restaurant

Modeling

– Enhanced communication and easy to explore restaurant context – Freedom of movement (movement between different scales and levels of details) – Different levels of immerseveness. – Ability to attach qualitative data to the models – Portability

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SLIDE 30

Advantages and Barriers

  • Barriers of Adopting VR Restaurant

Modeling

– Technical Issues – Organizational Issues – Ownership of the models – Privacy and security – Time constraints

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SLIDE 31

Conclusion

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SLIDE 32

References

  • http://www.renderosity.com
  • http://thefree3dmodels.com
  • http://www.vrmlsite.com
  • http://www.emory.edu/BUSINESS/vr.html
  • http://usa.autodesk.com
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SLIDE 33

Demo