The Restaurant Rebound Welcome to the Restaurant Rebound, a bi-weekly - - PDF document

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The Restaurant Rebound Welcome to the Restaurant Rebound, a bi-weekly - - PDF document

The Restaurant Rebound Welcome to the Restaurant Rebound, a bi-weekly report on the industrys recovery, providing an analysis of recent OpenTable booking data and the latest news out of the sector. Future issues will also include first-hand


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SLIDE 1

The Restaurant Rebound

Welcome to the Restaurant Rebound, a bi-weekly report on the industry’s recovery, providing an analysis of recent OpenTable booking data and the latest news out of the sector. Future issues will also include first-hand perspectives from investors, suppliers, and operators in the restaurant space. The restaurant sector serves as a cornerstone of culture and character for cities spanning the globe. It’s also a key bellwether of the state of the consumer, driving 4.5% of GDP and over 12% of employment in North America including many of the key early employment opportunities that launch careers. As restaurant operators across the globe get the green light to reopen, albeit limited by safety protocols and restrictions, what does the reopening look like? We draw on OpenTable booking data in four markets that have reopened – three in North America, and one in Europe – to see how quickly customers are returning, and how the restaurant business is rebounding.

  • Three of the four jurisdictions that we

are tracking – Florida, Alberta and BC - show some similarity in their rates of

  • recovery. Germany, possibly related to

its extremely low COVID-19 mortality rate, has experienced a much sharper rebound since reopening on May 13.

  • Alberta

restaurants, with the exception

  • f

Calgary and Brooks, got the green light to reopen

  • n May 14. Calgary and Brooks followed on May

25.

  • The province has seen a steady recovery since

reopening, with bookings at almost 40% of last year’s level by June 4. While, with its later

  • pening, Calgary is lagging, Edmonton is tracking

ahead of the province, and as of June 4, had recovered to almost 50% of last year’s bookings

All Alberta

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`

13-May, -91.52% 4-May, -92.08% 19-May, -87.91 14-May, -95.37% (100) (80) (60) (40) (20)

  • 20

20-Feb 21-Mar 20-Apr 20-May

Germany Florida British Columbia Alberta

Year-Over-Year % Change In Bookings 25-May, -98.19%

  • 72.55%

14-May, -90.42%

  • 51.50%

14-May, -95.37%

  • 62.20%
  • 100
  • 80
  • 60
  • 40
  • 20

20 20-Feb 21-Mar 20-Apr 20-May

Alberta Reopening (excl. Calgary): May 14 Calgary: May 25 Calgary Edmonton Alberta

Year-Over-Year % Change In Bookings

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SLIDE 2

The Restaurant Rebound

  • A few weeks into its reopening on May 19, after

a slow start, BC restaurants are on the road to a rebound.

  • By June 4, bookings across the province had

rebounded to almost 35% of last year's levels. Surprisingly, given the city's vibrant restaurant scene, Vancouver restaurants appear to be lagging the rest of the province, still down 79% as of June 4.

British Columbia Florida

  • Florida allowed restaurants to open at

25% capacity on May 4, increasing to 50% capacity on May 18. The use of outdoor patio seating was encouraged, with no capacity restriction stipulated, although social distancing protocols still need to be in place.

  • The state has seen a steady rebound

since reopening, with bookings at 42% of last year's by June 4. Certain cities have rebounded well beyond state levels. Tampa, for example, had recovered to 66% of bookings by June 4, with a number of stronger days preceding that.

Germany

  • Germany,

which appeared to weather the pandemic better than much of Europe, allowed a gradual reopening

  • f

restaurants, commencing May 13, 2020

  • Since its reopening, Germany has

seen a remarkable rebound. As of June 4, Germany's bookings were at 60% of last year's levels, with a few preceding days spiking considerably higher.

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13-May, -91.52%

  • 42.77%

13-May, -99.99%

  • 48.53%
  • 100
  • 80
  • 60
  • 40
  • 20

20 20-Feb 21-Mar 20-Apr 20-May

Germany Reopening: May 13 Germany München

Year-Over-Year % Change In Bookings

4-May, -92.08%

  • 58.19%

4-May, -77.05%

  • 36.49%

4-May, -80.27%

  • 47.28%
  • 100
  • 80
  • 60
  • 40
  • 20

20 20-Feb 21-Mar 20-Apr 20-May

Florida Reopening: May 4 Florida Naples Tampa

Year-Over-Year % Change In Bookings

19-May, -87.91

  • 65.55%

19-May, -93.02

  • 78.95%
  • 100
  • 80
  • 60
  • 40
  • 20

20 20-Feb 21-Mar 20-Apr 20-May

British Columbia Reopening: May 25 British Columbia Vancouver

Year-Over-Year % Change In Bookings

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SLIDE 3

Food Services in the News

Origin Restaurant Team:

  • Canadian June restaurant reopenings include:

PEI June 1 Manitoba June 1 (indoor dining open following patio dining reopening on May 4) Nova Scotia June 5 Sask. June 8 Ontario June 12 (patio dining only, and excluding GTA and bordering regions) Quebec June 15 (excluding Montreal and two other regions, which will open June 22)

  • The much-anticipated acquisition of food delivery service Grubhub by Uber appears to have hit a snag.

On Monday, CNBC reported that the two companies were disagreeing over potential antitrust concessions that might be required to complete the deal.

  • Leger Marketing Inc. conducted a web survey from June 5th to June 7th, 2020, asking 1,523 Canadians

and 1,001 Americans, 18 years of age or older, about their levels of comfort with restaurant

  • reopenings. In Canada, almost 70% responded that they were comfortable with restaurants reopening

with restrictions. Full survey results are here.

  • What does the spike in consumer use of delivery apps mean for restaurants? This New York Times

article reveals some hard truths.

  • And last but not least, we report on the reopening experiences of restaurant operators with locations

in BC, Alberta, Florida and Texas in Lessons from Early Reopenings.

Perry Caicco SeniorAdvisor perry.caicco@originmerchant.com CharlesPennock Lindsay Adam Weiss Jim Osler Principal Principal Principal arles.pennock@originmerchant.com lindsay.weiss@originmerchant.com jim.osler@originmerchant.com t: 416-800-0798 t: 416-775-3656 t:416-800-0784 Karen Fisman Director, Business Development karen.fisman@originmerchant.com t: 416-775-3658

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