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Simpsons Restaurant Wine List Here at Simpsons we have tried to - - PDF document
Simpsons Restaurant Wine List Here at Simpsons we have tried to - - PDF document
Simpsons Restaurant Wine List Here at Simpsons we have tried to collect a diverse selection of wines to suit the diverse nature of our food. With examples from both the new and old world we have tried to ensure that each is of the best
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3 Please note that if a vintage is exhausted an alternative will be offered.
Win ine b by T The G Gla lass
Ruinart Champagne:
Our House Champagne comes from Ruinart. They are the oldest recorded champagne house, being founded in 1729 when the then textile merchants decided that the Champagne business was doing better and was the future
- f the region. They have always specialised in elegant styles of Champagne with a focus on high quality
chardonnay grapes particularly in their signature Blanc de Blancs.
125ml Bottle 1 R de Ruinart Ruinart £15 £90 2 Blanc de Blancs Ruinart £18 £105 3 Rosé Ruinart £18 £105
White Wine:
125ml 175ml 61 Sec “Cuvade Préciouse”, Jurançon Montesquiou £7 £9 80 Gruner Veltliner “Federspiel” 2014, Wachau, Austria Johann Donabaum £9 £12 61 “Wild Sauvignon”,Marlborough Greywacke £12 £15 145 Fiano “Cometa” 2015, Sicily, Italy Planeta £11 £15
Rosé Wine:
125ml 175ml 351 Bandol Rosé 2015, Provence, France
- Dom. Suffrene
£8 £11
Red Wine:
125ml 175ml 232 Valpolicella 2015, Veneto, Italy Allegrini £7 £9 201 Crozes-Hermitage “Les Jalets” 2014, Rhone Valley, France Paul Jaboulet £8 £11 243 Tempranillo 2013, Hawke’s Bay, New Zealand Trinity Hill £10 £14 204 Pinot Noir “470 North” 2014, Burgundy, France Pascal Marchand £11 £15
SLIDE 4
4 Please note that if a vintage is exhausted an alternative will be offered.
Coravin: Fine Wines
Coravin is an exciting new wine preservation system that allows wine to be removed from the bottle without removing the cork. It then replaces the air inside with inert Argon gas to prevent oxidation. This has allowed us to access some excellent fine wines and older vintages without the worry of loss
- f character.
White te Win ine
125ml 175ml 82 Riesling Grand Cru “Mandelpfad” 2013, Pfalz, Germany Weingut Knipser £13 £19 50 Chablis 1er Cru “Butteaux” 2014, Burdungy, France Thomas Pico £16 £22
Oran ange Win ine
125ml 175ml 362 Sauvingon Blanc “Grafin” 2014, Styria, Austria Sepp Muster £13 £19
Re Red Win ine
125ml 175ml 216 Cabernet Sauvignon “Artemis” 2013, Napa Valley, USA Stag’s Leap £18 £24 506 Morey-St-Denis 1er Cru “Faconnieres” 2009, Burgundy, France Pascal Marchand £20 £28 502 Margaux 3eme Cru Classes 1988, Bordeaux, France Chateau Palmer £42 £55
Sweet Wine:
100ml 405 Moscatel Naturalmente Dulce 2014, La Mancha, Spain Finca Antigua £8 411 Aleatico “Aldobradesca” 2015 Tuscany, Italy Antinori £10 402 Côteaux du Layon St. Lambert 2013 Loire Valley, France
- Dom. Ogereau
£13 401 Sauternes «Selection 2007 Bordeaux, France Rousset - Peyraguy £11
Port & fortified:
100ml 431 Late Bottled Vintage 2003 Warre’s £10 432 Quinta do Cavadinha 1998 Warre’s £14 435 Vintage 1994 Dow’s £25 433 10 Year Old Tawny N/V Kopke £9 434 20 Year Old Tawny N/V Kopke £15
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5 Please note that if a vintage is exhausted an alternative will be offered.
Champagne:
Blanc de Blancs:
Champagnes made from just white grapes; most often just the Chardonnay grape. Non-vintage examples are more fresh in style whilst the Vintage champagnes are often more complex and can be reminiscent of white burgundy with bubbles.
14 Grand Cru “Cramant”, Cramant Aurelien Seunen N/V £80 2 Blanc de Blancs, Reims Ruinart N/V £105 16 Extra-Brut Grand Cru “L’Avizoise”, Avise Agrapart 2007 £165 5 Dom Ruinart, Reims Ruinart 2004 £195 602 Blanc de Blancs “Clos du Mesnil”, Reims Krug 1989 £700
Blended:
Most commonly produced from a blend of Chardonnay, Pinot Noir and Pinot Meunier. When blended across different years to produce Non-Vintage Champagnes they can produce a consistent house style. However, in a particularly good year they will only use grapes from this Vintage to produce champagne of a distinct style for that year.
6 Brut Reserve, Chigny-les-Rose Gardet N/V £65 20 Brut Imperial, Reims Moet et Chandon N/V £73 15 Extra-Brut Reserve, Ludes Bereche et Fils N/V £78 18 Brut Reserve, Reims Charles Heidseck N/V £80 10 Special Cuvée, Aÿ Bollinger N/V £85 7 Brut Vintage “Charles Gardet”, Chigny-les-Rose Gardet 2004 £85 1 R de Ruinart, Reims Ruinart N/V £90 601 Brut Vintage, Reims Krug 1995 £400
Rosé:
Production of rose Champagne is by either the addition of red wine to the blend or gentle maceration on the skins. It can add a layer of red more fruit and a touch complexity.
19 Rosé Brut, Reims Moet et Chandon N/V £90 3 Rosé Brut, Reims Ruinart N/V £105 11 Rosé Brut, Aÿ Bollinger N/V £110
Blanc de Noirs:
White champagne produced from red grapes is achieved by preventing skin contact so delicate pressing is key. Often deeper in colour and fuller in flavour than other styles of champagne it can make excellent wines for enjoying through a meal.
12 Brut Essentiel Grand Cru “Bouzy”, Bouzy Benoit Lahaye N/V £72 17 Roses de Jeanne, Aube Cedric Bouchard N/V £85
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6 Please note that if a vintage is exhausted an alternative will be offered.
Champagne: Dom Perig ignon
Dom Perignon was a French Benedictine monk based in the Abbey of Hautvillers. Contrary to popular belief he didn’t invent sparkling Champagne. Dom Perignon was a leader in the art of blending wines to produce an exceptional product; now the backbone of Champagne production.
By the Glass:
100ml Bottle Brut Vintage 2006 £28 £185 Plenitude 2 Brut vintage 1998 £40 £300
Brut:
Brut Vintage Dom Perignon 2006 £185 Brut Vintage Magnum Dom Perignon 2003 £370 Brut Vintage Magnum Dom Perignon 2000 £370 Brut Vintage Magnum Dom Perignon 1995 £370
Rose:
Brut Rose Vintage Dom Perignon 2003 £300 Brut Rose Vintage Dom Perignon 2002 £300 Brut Rose Vintage Dom Perignon 2000 £300 Brut Rose Vintage Dom Perignon 1995 £300
Older Vintages:
Dom Perignon often hold back some of their wines to be released at a later point. As a champagne matures it reaches 3 different peaks of excellence through its life, these are known as Plenitudes. The first peak is the first release of Dom Perignon. They then release the champagne again at its second and then third Plenitude. These are some of the most intense and expressive forms of champagne to be found.
44 Second Plenitude Dom Perignon 1998 £300 31 Second Plenitude Dom Perignon 1993 £300 34 Second Plenitude Dom Perignon 1983 £700 32 Third Plenitude Dom Perignon 1976 £400 36 Third Plenitude Dom Perignon 1975 £400 37 Third Plenitude Dom Perignon 1971 £800 35 Third Plenitude Dom Perignon 1966 £880
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7 Please note that if a vintage is exhausted an alternative will be offered.
Engli lish W Win ine:
England’s Sparkling wine history is longer than people think with Christopher Merrett, an English Scientist, who made influential changes to the Champagne Method of production in the 17th Century. However, production of quality wines is a much more recent step. Produced in the same method and from the same grapes as Champagne it can produce some excellent sparkling wines to rival its French cousins and due to climate changes our still wines are getting better all the time.
Sparkling Wine
24 Fitzrovia Rosé, Sussex Ridgeview 2014 £60 23 Blanc de Noirs, Sussex Ridgeview 2010 £70 22 Classic Cuvee, Sussex Nyetimber 2012 £65 25 Blanc de Blancs, Sussex Nyetimber 2007 £95
Rosé Wine
194 Nante’s Rose, Kent Hush Heath Estate 2014 £44
Red Wine
192 Pinot Noir Early, Worcester Sixteen Ridges 2013 £38 195 Manor Pinot Noir, Kent Hush Heath Estate 2014 £47
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8 Please note that if a vintage is exhausted an alternative will be offered.
Whit ite Win ines
Dry and crisp
France
54 Muscadet Sèvre et Maine sur lie “Cuvée Symbiose”, Loi
- ire V
e Val alley ey Del elho hommeau au 20 2013 13 £3 £32
Italy
146 Pi Pino not Bi Bianc nco,
- , A
Alto A Adi dige Alois L s Lag aged eder er 20 2014 14 £3 £35 144 Classico “Casal de Serra”, Verdicchio Umani ani Ro Ronc nchi hi 20 2014 14 £3 £38 140 Falanghina “Flora”, Campania Ocone 20 2013 13 £4 £40 143 Cap apitel el Cr Croc
- ce,
e, V Venet neto Ro Robe bert rto A Ansel selmi 20 2013 13 £5 £53 141 Pi Pino not G Grigio I
- IGT,
T, Fr Friul uli Jerm Jerman ann 20 2015 15 £5 £55
Argentina
180 Torrontes “Series A”, Uco Valley Fa Familia Zu Zuccardi rdi 20 2014 14 £3 £34
New Zealand
102 Awat ater ere V Val alley ey, M Mar arlbo boroug ugh Yeal ealand nds E s Estat ate 20 2014 14 £3 £38
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9 Please note that if a vintage is exhausted an alternative will be offered.
Fresh and Fruity
France
61 Sec “Cuvade Préciouse”, Jurançon Mont ntes esqui quiou 20 2014 14 £4 £40 55 Sancerre “Les Baronnes”, Loire Valley Henri nri Bourg urgeo eois 20 2015 15 £4 £46 65 VdF “Les Galets”, Rhône ne V Val alley ey Blanc anc Chri hrist stophe 20 2014 14 £5 £52 56 Po Poui uilly Fu Fumé “Domaine des Berthiers”, Loi
- ire V
e Val alley ey Je Jean an-Clau aude de Dag aguen enea eau 20 2014 14 £5 £54 78 Grand Cru “Altenburg de Bergbeiten”, Alsace Fré Frédé déri rick Moc
- chel
hel 20 2010 10 £6 £68 76 Sancerre “Clos de Beaujeu”, Loire Valley Gera erard rd Bo Boul ulay 20 2013 13 £7 £73 58 Condrieu “Terroirs”, Rhône V e Val alley ey Merl erlin Fra Franç nçois 20 2012 12 £8 £87
Italy
145 Fiano “Cometa”, Sicily Pl Plan anet eta 20 2015 15 £6 £60
Spain
90 Alba bariño Fi Fillabo aboa 20 2015 15 £4 £42 95 Alba bariño/Godello/Treixadura “Cortezada”, Ribeira Sacra Algui guiera ra 20 2011 11 £5 £59
Portugal
93 Alvar arinh nho,
- , V
Vinho ho V Ver erde Conde nde V Villar ar 20 2014 14 £3 £33
South Africa
156 Viog
- gni
nier er, W Wal alker er B Bay ay Cre reat ation 20 2015 15 £4 £41 152 “La Barry”, Elgin Mart artin M Mei eine nert rt 20 2014 14 £3 £35
Australia
110 Semillon/Sauvignon Blanc “Mangan Vineyard”, Mar argar aret et Ri River er Cul ullen 20 2014 14 £5 £58
Chile
121 “Floresta”, Leyda Valley Sa Sant nta Ri Rita 20 2013 13 £5 £55
New Zealand
100 Pi Pino not G Gris, s, M Mar arlbo boroug ugh Hui uia 20 2013 13 £4 £40
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10 Please note that if a vintage is exhausted an alternative will be offered.
Fruity and aromatic
France
67 Vou
- uvray
ay Demi-Sec “Les Coteaux Tufiers”, Loire Valley Bout utino not 20 2014 14 £2 £28 66 Pi Pino not G Gris «L s «Le C e Coq
- q », A
Alsac sace Léo éon Bo n Boesc sch 20 2014 14 £4 £43 53 Crozes Hermitage “Les Jalets”, Northern Rhone Pa Paul ul J Jabo aboul ulet et A Aîne 20 2014 14 £4 £45 75 Chignin “Chez l’Odette”, Savoie Gilles es B Berl erlioz 20 2013 13 £5 £55 57 Blan anc S Sec, B Bor
- rdea
eaux ux Chât hâtea eau u Doisy sy- Daë aëne 20 2012 12 £6 £62 76 Sancerre “Clos de Beaujeu”, Loire Valley Gera erard rd Bo Boul ulay 20 2013 13 £7 £73
Italy
142 Cha hardo donna nay, P Pug uglia To Torm rmar aresc esca 20 2014 14 £3 £33
Spain
92 Grenache Blanc “Les Brugueres”, Priorat La Conreria d’Scala Dei ei 20 2012 12 £5 £53
South Africa
155 “The FMC”, Stellenbosch Ken en Fo Forr rrest ester er 20 2013 13 £7 £70
New Zealand
101 “Bel Canto”, Waipara Pe Pegas gasus us B Bay ay 20 2014 14 £5 £50 104 “La Bras”, Gisborne Clos d s de e Ste Ste A Anne ne 20 2013 13 £6 £65
Usa
131 “Eroica”, Washington State Chât hâtea eau u St Ste e Michel helle 20 2013 13 £5 £53
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11 Please note that if a vintage is exhausted an alternative will be offered.
Suave and exuberant
France
69 Muscat/Viognier “Le Canon du Maréchal”, Côt ôte R Rou
- ussi
sillon
- n
- Dom. C
Caz azes 20 2015 15 £3 £36 60 Grand Cru “Spiegel”, Alsace Dirl rler-Cade de 20 2012 12 £7 £70 59 Réser erve, e, A Alsac ace Tri Trimbac ach 20 2011 11 £6 £62
Hungary
160 Furmint Blend “Cuvée 113”, Tokaji aji Sa Sausk uska 20 2013 13 £3 £36
Croatia
162 Gr Gran M n Mal alvaz azji jia, a, Ist Istria Coro roni nic 20 2008 08 £5 £54
Slovenia
163 Re Rebu bula, a, V Vipav ava Bat atic 20 2007 07 £8 £80
Mineral and racy
Austria
80 Fed Feder erspi piel el, W Wac acha hau Jo Joha han Do n Dona naba baum um 20 2014 14 £4 £45 82 Smaragd “Spitzer Point”, Wachau Jo Joha han Do n Dona naba baum um 20 2009 09 £7 £78
Australia
112 “Polish Hills”, Clare Valley Gro rosse sset 20 2015 15 £8 £84
German
86 Kabinett “Brauneberger Juffer”, Mosel Pa Paul ulins nsho hof 20 2015 15 £5 £50 89 Bec echt hthei eimer er Tr Trocken, n, Rh Rhei einhe hesse ssen Drei reisi sigac acker er 20 2013 13 £6 £62 87 Grand Cru “Mandelpfad”, Pfalz Kni nips pser er 20 2013 13 £8 £80
Greece
164 Wild Fer erment ent, S Sant ntor
- rini
ni Gai aia 20 2012 12 £5 £50
South Africa
151 Ri Riesl esling ng, W West ster ern C n Cap ape Howard ard Bo Booys ysen en 20 2012 12 £4 £43
Steely and Mineral
France
50 Chablis 1er Cru “Butteaux”, Burgundy Tho Thomas as Pi Pico 20 2014 14 £8 £88 73 Chablis Grand Cru “Les Clos”, Burgundy Lo Loui uis M Michel hel 20 2013 13 £1 £113 13
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12 Please note that if a vintage is exhausted an alternative will be offered.
Smooth and Nutty
France
52 “Peyroli”, Languedoc Mas L as La C a Chev heval alière re 20 2013 13 £4 £44 62 Chablis “Les Serres”, Burgundy
- Dom. O
Oudi udin 20 2012 12 £5 £50 74 Mon
- ntloui
uis-Sur ur-Loire ‘Premier Rendez-Vous’ Loire Valley Jo Jouss usset et 20 2012 12 £5 £56 79 Cha hardo donna nay/S /Sav avag agni nin, n, Cô Côtes es d du J u Jur ura
- Dom. M
Mac acle 20 2010 10 £6 £61 72 Po Poui uilly-Fuissé “Clos Varambon”, Burgundy Chât âteau au D Des es Ro Ront ntet ets 20 2012 12 £6 £62 70 “Les Varrons”, Côtes du Jura Jul Julien L n Lab abet et 20 2011 11 £6 £63 51 Saint Aubin 1er Cru “En Remilly”, Burgundy Vinc ncent ent G Gira rardi rdin 20 2012 12 £8 £83 68 Pu Puligny ny Montrachet 1er Cru “Chalumeaux”, Burgundy Thi Thierr rry M y Mat atro rot 20 2009 09 £1 £120 20 63 Chassagne Montrachet “Enceignieres”, Bur urgun undy dy Etien enne ne S Sauz auzet et 20 2011 11 £1 £128 28 71 Cor
- rton
- n C
Cha harlemag agne G e Grand C d Cru, u, B Bur urgun undy dy Henri nri d de V e Villam amont nt 20 2010 10 £1 £150 50 77 Meursault “Clos des Ambres”, Bur urgun undy dy Arna rnaud ud E Ente 20 2010 10 £1 £160 60
Spain
94 Reserva Bianco “Capellania”, Rioja Marq arque ues s de de Murri urriet etta 20 2010 10 £5 £57
Usa
132 Cha hardo donna nay, N Napa pa V Val alley ey Blac ack S Stal allion 20 2013 13 £4 £48
Argentina
123 Cha hardo donna nay, M Mend ndoz
- za
Mont ntec echez ez 20 2013 13 £4 £42
Chile
122 “Lot 5”, Leyda Valley Vina na Leyd yda 20 2010 10 £4 £47
Australia
111 Cha hardo donna nay, M McLar aren en V Val ale Cha hapel pel Hi Hill 20 2014 14 £3 £37 113 “Allegra”, Geelong Let ethb hbri ridge ge 20 2008 08 £9 £90
South Africa
154 “Quartz Stone”, Paarl Glen C en Carl arlou 20 2013 13 £5 £54
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13 Please note that if a vintage is exhausted an alternative will be offered.
Red W Win ines
Lively & Fruity
France
211 Côt ôtes s Ro Roann nnai aise, e, L Loi
- ire
e Val alley ey Po Pothi hiers rs 20 2013 13 £3 £38 212 “Clos du Noyer”, Chinon Gro rosbo sbois 20 2014 14 £5 £51 217 Cevins “Amethyste”, Savoie Ardo rdoisi sière res 20 2011 11 £7 £75
Italy
232 Val alpo policel ella, a, V Ven enet eto Allegri egrini ni 20 2015 15 £3 £36 231 Barbera D’Alba “Raimonda”, Piedmont Fo Font ntana nafr fred edda da 20 2014 14 £4 £42 230 Chi hiant nti Classico “Peppoli”, Tuscany Ant ntino nori ri 20 2013 13 £4 £43
Supple and Fragrant
France
200 Fleurie “La Madonne”, Beaujolais Gilbert bert C Chan anud udet et 20 2011 11 £5 £54 204 Bourgogne Rouge “470
0 North”, Burgundy
Pas Pascal al M Marc archan and 20 2014 14 £5 £58 210 Sav avigny ny-lès-Beau aune ne 1 1er
er Cru “Aux Guettes”,
Bur urgun undy dy
- Dom. Pav
Pavel elot 20 2009 09 £8 £80 216 Nui uits-St St-Geor eorge, e, B Bur urgun undy dy Ro Roche he de B e Bel ellene ne 20 2009 09 £8 £88 506 Mor
- rey
ey-St St-Deni enis 1 1er
er Cru “Faconnieres”, Burgundy
Pas Pascal al M Marc archan and 20 2009 09 £1 £110 10 207 Vol
- lna
nay 1er
er Cru “Clos du Château des Ducs”,
Bur urgun undy dy Michel hel L Lafarg arge 20 2004 04 £1 £130 30 208 Cor
- rton
- n Cl
Clos s du du Roi Roi G Gran and d Cru, u, Bur urgun undy dy
- Dom. M
Mont ntille 20 2006 06 £1 £175 75 505 Ri Richeb ebou
- urg G
Grand nd Cr Cru, u, Bu Burgundy dy Luc ucien en L Le M e Moine 20 2005 05 £4 £490 90
Austria
273 St L Lau aurent ent, G Gol
- ls
Gsel sellman an 20 2014 14 £4 £40 272 Blau aufr frank nkish sh, N Neus usiedl edler erse see Hei einri rich 20 2013 13 £4 £46 271 Wien ener er Tr Trilog
- gie,
e, V Vienn nna Wieni eninger er 20 2012 12 £4 £46 270 Pi Pino not N Noi
- ir, G
Gol
- ls
Gsel sellman ann 20 2011 11 £5 £53
Germany
275 “Kalkmergel”, Pfalz Kni nips pser er 20 2012 12 £6 £66
Hungary
280 Kek ekfr frank nkos
- s, V
Villan any Sa Sausk uska 20 2012 12 £4 £45
Australia
253 “Menage a Noir”, Geelong Let ethb hbri ridge ge 20 2013 13 £5 £54
New Zealand
242 “Winemaker Reserve”, Central Otago Yeal ealand nds E s Estat ate 20 2014 14 £4 £45
Argentina
294 Pi Pino not N Noi
- ir, M
Men endo doza Diego ego Ro Rosso sso 20 2010 10 £7 £72
South Africa
304 “Mabalel”, Overburg Crys rystal allum um 20 2013 13 £8 £84
SLIDE 14
14 Please note that if a vintage is exhausted an alternative will be offered.
Intense and powerful France
215 “Les Sens du Fruit”, Bergerac Le J e Jonc nc Bl Blanc nc 20 2014 14 £3 £37 219 “Cuvée Maurin”, Cahors Ber eran ange gerai raie 20 2011 11 £4 £40 214 Syrah/Grenache “La Roqua Blanca”, Languedoc Mas L as La C a Chev heval alière re 20 2012 12 £4 £42 201 Crozes Hermitage Rouge “Les Jalets”, Rh Rhône ne V Val alley ey Pa Paul ul J Jabo aboul ulet et A Aîne 20 2014 14 £4 £45 310 Bor
- rde
deau aux S Supér périeur eur, Bor
- rdea
eaux ux Chât hâtea eau M u Moutte Bl Blanc nc 20 2012 12 £4 £45 209 Ro Roug uge, e, B Ban ando dol Chât hâtea eau u St Ste A e Ann nne 20 2011 11 £7 £70 220 Crozes Hermitage Rouge “Dom. Thalabert”, Rh Rhône ne V Val alley ey Pa Paul ul J Jabo aboul ulet et A Aîne 20 2012 12 £7 £76 206 St J Jose seph ph, R Rho hone ne V Val alley ey Pi Pier erre re G Gono non 20 2011 11 £8 £80 202 Mar argau aux, B Bor
- rdea
eaux ux Ch Châtea eau u de de G Grav aviers ers 20 2011 11 £8 £80 205 Ro Roug uge, e, Ro Roussi ssillon Mas as de de D Dum umas G s Gassa ssac 20 2013 13 £8 £87 213 Cornas “Harmonie”, Rhône V e Val alley ey Guy F uy Far arge 20 2012 12 £9 £90 503 Ermitage “L’Ermite”, Rhône V e Valley ey
- M. C
Chapo apout utier er 19 1996 96 £4 £440 40
Italy
233 “Trentangeli”, Puglia To Torm rmar aresc esca 20 2013 13 £4 £42 234 Cep eppa parel ello,
- , Tu
Tusc scany ny Iso sole e e O e Olen ena 20 2008 08 £1 £138 38 236 Bar arol
- lo Bu
Bussi ssia, a, Pi Pied edmont nt Aldo do C Cont nterno rno 20 2009 09 £1 £145 45
Spain
222 Grenache “Kights Errant”, Manchuela Cien en y y Pi Pico 20 2008 08 £5 £55 5 221 Res Reser erva, a, Ri Rioj
- ja
Marq arque ues s de de M Murri rriet etta 20 2010 10 £6 £65 224 Ti Tint nto d de e To Toro,
- , T
Tor
- ro
Num umant anthi hia 20 2009 09 £1 £100 00 223 Grenache “Salanques”, Priorat Mas as Doix 20 2010 10 £1 £105 05
Greece
281 Ra Ramni nist sta, a, N Naou
- uss
ssa Kir-Yianni anni 20 2012 12 £5 £50
Lebanon
284 Cha hatea eau M u Mus usar ar, B Bek ekaa V a Val alley ey Gast aston n Hocha har 20 2007 07 £7 £78
Australia
251 Shiraz/Cabernet “Passion Has Red Lips”, McLaren Vale So Some Y e Youn ung g Pu Punk nks s 20 2013 13 £4 £42 255 “The Big Blind”, Adelaide Fi First rst Dro Drop 20 2011 11 £5 £58 250 Cab aber ernet et S Sau auvignon
- n, Co
Coon
- nwar
arra Kat atno nook es estat ate e 20 2011 11 £5 £58 252 “Abercrombie”, Margaret River Howard ard P Park ark 20 2010 10 £1 £109 09
SLIDE 15
15 Please note that if a vintage is exhausted an alternative will be offered. New Zealand
243 “Gimblet Gravels”, Hawke’s Bay Tri Trini nity y Hill 20 2014 14 £5 £55 241 Syrah, Hawke’s Bay Esk sk V Val alley 20 2011 11 £4 £48
South Africa
303 “Printer’s Ink”, Devon Valley Mart artin M Mei eine nert rt 20 2013 13 £3 £36 300 Shi hiraz az, B Bot
- t Ri
River er Luddi uddite 20 2008 08 £7 £77
Usa
302 Old V d Vine ne Zi Zinfa fand ndel el, Cl Clar arksb sbur urg Bogl gle E e Est stat ate 20 2013 13 £4 £43 305 Cab aber ernet et S Sau auvignon
- n, C
Car arner neros
- s
Truc Trucha hard rd 20 2011 11 £6 £65 306 Cabernet Sauvignon “Artemis”, Napa Valley Stag’s Leap 20 2013 13 £9 £98
Canada
320 Cab aber ernet et/M /Mer erlot
- t, N
Niag agar ara P Peni enins nsul ula Pel Peller E r Est stat ate 20 2012 12 £6 £60
Argentina
292 Malbec “Pedriel”, Mendoza Bodeg degas as N Nort rton 20 2013 13 £3 £39 291 Pet Petit V Ver erdot
- t, M
Men endo doza Fi Finc nca D Dec ecero ero 20 2011 11 £4 £48 293 Malbec/Corvina “Corbec”, Tupungato Masi asi 20 2010 10 £6 £62 295 Cab aber ernet et Fr Fran anc, M Men endo doza Mont ntec echez ez 20 2012 12 £6 £69 290 Malbec/Cabernet “Cheval des Andes”, Mendoza Ter Terraz razas as de L e Los s And ndes es 20 2009 09 £1 £130 30
Chile
261 Cabernet/Syrah “Mountain Vineyard”, Colchagua Valley Ninqu nquen en E Est stat ate 20 2012 12 £5 £53 260 “Casa Real”, Maipo Sa Sant nta Ri Rita 20 2011 11 £7 £79
Rich and Velvety
France
203 St Émillion G n Grand nd Cr Cru, u, Bo Bordea eaux Chât hâtea eau G u Grav ave- Fi Fige geac ac 20 2009 09 £7 £78 502 Mar argau aux 3e 3eme Cr Cru Cl Class sse, e, B Bor
- rde
deau aux Ch Châtea eau u Pal Palmer er 20 2007 07 £2 £240 40 500 Pa Paui uillac ac 5em eme Cr e Cru u Class asse, e, Bor
- rdea
eaux ux Ch Châtea eau L u Lync ynch Bag ages es 20 2000 00 £3 £320 20 501 St E Est stèphe he 2 2em eme Cr e Cru u Clas asse, se, B Bor
- rde
deau aux Ch Châtea eau u Mont ntro rose se 19 1982 82 £4 £460 60
USA
301 “Canoe Ridge Estate”, Washington State Ch.
- h. Ste
Ste M Michel elle 20 2011 11 £5 £55
SLIDE 16
16 Please note that if a vintage is exhausted an alternative will be offered.
Rose W Win ines
Rose wines are made from red grapes that have had a very short soak on the skins to add a touch of colour and a layer of red fruit whilst retaining their lighter body. They show different colours, such as delicate salmon and peach through to deep pink and light red. Colours usually have more body and a touch of structure; this is a result of a slightly longer maceration on the skin.
France
351 Gr Grena nache he/S /Syrah ah/M /Mour urvèdr dre e Ros
- se,
e, Ba Band ndol
- l
Dom
- m. S
Suff ffrene 20 2015 15 £4 £42
Australia
353 Shiraz “Rose of Virginia”, Barossa Cha harles M es Mel elton 20 2014 14 £5 £52 354 Gr Grena nache he R Ros
- se,
e, Mclar aren V n Val ale Willun unga a 100 00 20 2014 14 £3 £34
SLIDE 17
17 Please note that if a vintage is exhausted an alternative will be offered.
Sweet W Win ines:
Late Harvest & Noble Rot:
Late Harvest wines are made from grapes that have developed a natural sweetness by simply being left on the vines for additional time. In very particular weather conditions, certain Noble Rot, or Botrytis, can affect the grapes. This fungus lives on the skins of the grapes and draws the water from them, thus concentrating the sweetness and flavours. Often characterised by a marmalade note they can be fresh to lusciously sweet depending on how advanced the fungus is.
France
402 Côteau aux Du Du L Lay ayon S n St L Lamber ert, Loi
- ire V
e Val alley ey
- Dom. O
Ogere ereau 20 2013 13 £4 £49 401 Sauternes “Selection”, Bordeaux 37.5cl Ro Rouss usset et-Pey eyra ragu guy 20 2007 07 £5 £52 400 Gew ewür ürztram aminer er V VdT dT, A Alsac sace e 50c 0cl Re René né M Mur uré 20 2007 07 £7 £71
Italy
411 Aleatico “Aldobrandesca”, Tuscany 50cl Ant ntino nori ri 20 2015 15 £5 £50
Spain
405 Mos
- scat
atel el N Nat atur ural alment ente e Dul ulce, e, La M a Manc ncha a 37. 37.5c 5cl Fi Finc nca A Ant ntigu gua 20 2014 14 £3 £30
South Africa
414 Vin d n de C e Con
- nst
stanc nce, e, C Con
- nstant
ntia 5 50c 0cl Klei ein C n Const stant ntia 20 2007 07 £1 £103 03
Ice Wine:
These wines are made from grapes that have frozen solid. Freezing is achieved when the temperature reaches at least -8oC. This usually occurs during the night and when pressed the juice of these grapes is highly concentrated. They show wines of intense varietal character.
Austria
413 Gr Grüner ner V Vel eltliner er/M /Musc scat at Ic Ice W e Wine, ne, Bu Burgenl nland nd 3 37. 7.5cl Hopl pler er N/V /V £6 £62
Canada
406 Vida dal Ic Ice W e Wine, ne, N Niag agar ara P a Peni nins nsul ula a 37. 7.5c 5cl Pel Peller E r Est stat ate 20 2010 10 £9 £90
Fortified:
Fortification is the process of adding spirit to the fermenting wine to stop fermentation and leave residual sugar behind to give
- sweetness. The classic example of this method is Port, where the fortification allowed transport of the wines much greater
distances without spoiling.
France
403 Ra Rast steau au, S Sou
- uther
ern Rh Rhône V e Val alley 50 50cl Tar Tarap apadi adis 20 2011 11 £4 £48 415 Rivesaltes “Ambre”, Roussillon 37.5cl Caz azes es 19 1997 97 £4 £44
Portugal
431 Lat ate e Bot
- ttled
ed V Vint ntag age, e, Opor
- rto
Warre’s 20 2003 03 £7 £72 432 Qui uint nta do do C Cav avadi dinha ha, O Opo porto Warre’s 19 1998 98 £9 £95 435 Vint ntag age, e, Opor
- rto
Dow’s 19 1994 94 £2 £200 00 433 10 10 Y Year ear Old T Taw awny ny, O Opo porto Ko Kopk pke N/V /V £5 £58 434 20 20 Y Year ear Ol Old T Taw awny ny, O Opo porto Ko Kopk pke N/V /V £1 £108 08
SLIDE 18
18 Please note that if a vintage is exhausted an alternative will be offered.
Orange W Win ines:
These are wines made from white grapes in the same manner as red wine. To produce a white wine, the skins are removed after the juice is pressed and they are discarded. However, in the case of Orange wine the skins are left with the juice to macerate during fermentation. This process adds a more unusual character to the wines and a tannic structure more akin to red wines.
Spain
360 Beni enimaqu quia Ti Tina najas jas, A Alicant nte Ber ernab abe e Nav avar arro 20 2012 12 £4 £40
Austria
361 Sauvignon Blanc “Grafin”, Styria Wei eing ngut ut M Must ster er 20 2014 14 £8 £80
Georgia
362 Chinuri “Chardakhi”, Kartli Iag ago B
- Bitar