RESPONSIBLE FOOD 28 March 2019
SODEXO: Impacting Quality of Life of millions daily Contributing to the economic, social and environmental development of the communities, regions and countries in which we operate 460,000 employees 72 countries 100 million consumers served daily The methane from landfills € 20.4 bn contributes to climate revenues change.
SODEXO – A Worldwide Leader in Quality of Life Services 100+ Industrial cleaning Roof & Civil Loading docks Works Lifts services Fire Systems HVAC Waste Management Special Staff restaurant Workwear Maintenance Vending Cafeteria Reception Electrical Maintenance Conference services Gardening Administration services Cleaning Security
Sodexo’s BETTER TOMORROW 2025 developed in alignment with Ensure a diverse workforce and Foster a culture of environmental Improve the Quality of Life inclusive culture that reflects and responsibility within our workforce of our employees safely enriches communities we serve and workspaces 100% of our employees work 80% Employee Engagement rate 100% of our employees are trained in countries that have gender balance on sustainable practices in their management populations Provide and encourage our Promote local development, fair, Source responsibly and provide consumers to access healthy inclusive and sustainable business management services that reduce lifestyle choices practices carbon emissions 100% of our consumers are offered 10 billion euro of our business 34% reduction of carbon emissions healthy lifestyle options everyday value benefiting SMEs Drive diversity and inclusion Champion sustainable resource Fight hunger and malnutrition as a catalyst for societal change usage 100 million Stop Hunger 500,000 women in communities beneficiaries educated through job training 50% reduction in our food waste centres
Food & Planet - Food Production Next Past = 40 8,000 years years Source: WWF
Climate Change Impact Solutions – As individuals we can take (also Food Business’)!
Food Waste
Why Food Waste? (1) Because of its environmental impact Source: FAO
Why Food Waste? (2) …Because it presents business opportunities US $355 Billion Annual opportunity in Food Loss & Waste by 2030 in ASIA Source: Better Business Better World
Why Food Waste? (3) …Because we have a moral obligation 815 million 1.3 billion people tonnes hungry in the of food lost or world wasted every year
Sodexo’s WasteWatch Program Purpose 1. Value food as a resource 2. Monitor all food waste 3. Prevent food waste 4. Make it standard practice
Sodexo’s WasteWatch Program Food Waste in Different Areas of a Facility Kitchen Serving Area Tray-return Area
What is Sodexo doing on Food Waste? WasteWatch – A flagship program to prevent food waste 4 5 3 2 1
What is Sodexo doing on Food Waste ? One of the companies leading the way
Plant Rich Diet
Plant-Based – Marketing and Consumer Research Source: Better Buying Lab
Sodexo - SUSTAINABILITY LEADERSHIP 2018 - Sustainability Score #1 75 31 for 14 75 consecutive years DJSI reviews over 3,900 listed companies
For over 50 years , THANK YOU Sodexo has been true to its mission and values 20
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