RESPONSIBLE FOOD 28 March 2019 SODEXO: Impacting Quality of Life of - - PowerPoint PPT Presentation
RESPONSIBLE FOOD 28 March 2019 SODEXO: Impacting Quality of Life of millions daily Contributing to the economic, social and environmental development of the communities, regions and countries in which we operate 460,000 employees 72
RESPONSIBLE FOOD
28 March 2019
SODEXO: Impacting Quality of Life of millions daily The methane from landfills contributes to climate change.
revenues
consumers served daily
countries
countries in which we operate
SODEXO – A Worldwide Leader in Quality of Life Services
Loading docks Industrial cleaning Fire Systems Lifts
Special Staff restaurant Cafeteria
Conference services Gardening Vending Electrical Maintenance Waste Management Administration services Cleaning Security Reception HVAC Workwear Maintenance Roof & Civil Works
services
Sodexo’s BETTER TOMORROW 2025
Provide and encourage our consumers to access healthy lifestyle choices Promote local development, fair, inclusive and sustainable business practices Source responsibly and provide management services that reduce carbon emissions Fight hunger and malnutrition Drive diversity and inclusion as a catalyst for societal change Champion sustainable resource usage Improve the Quality of Life
Ensure a diverse workforce and inclusive culture that reflects and enriches communities we serve Foster a culture of environmental responsibility within our workforce and workspaces 80% Employee Engagement rate 100% of our employees work in countries that have gender balance in their management populations 100% of our employees are trained
100% of our consumers are offered healthy lifestyle options everyday 10 billion euro of our business value benefiting SMEs 34% reduction of carbon emissions 100 million Stop Hunger beneficiaries 500,000 women in communities educated through job training centres 50% reduction in our food waste
developed in alignment with
Food & Planet - Food Production
Source: WWF
Climate Change Impact Solutions – As individuals we can take (also Food Business’)!
Why Food Waste?
(1) Because of its environmental impact
Source: FAO
Annual opportunity in Food Loss & Waste by 2030 in ASIA
Why Food Waste?
(2) …Because it presents business opportunities
Source: Better Business Better World
tonnes
wasted every year
people hungry in the world
Why Food Waste?
(3) …Because we have a moral obligation
Sodexo’s WasteWatch Program
Purpose
1. Value food as a resource 2. Monitor all food waste 3. Prevent food waste 4. Make it standard practice
Sodexo’s WasteWatch Program
Food Waste in Different Areas of a Facility
Kitchen Serving Area Tray-return Area
What is Sodexo doing on Food Waste?
WasteWatch – A flagship program to prevent food waste 1 2 3 4 5
What is Sodexo doing on Food Waste ?
One of the companies leading the way
Plant-Based – Marketing and Consumer Research
Source: Better Buying Lab
Sodexo - SUSTAINABILITY LEADERSHIP
DJSI reviews over 3,900 listed companies
75 31 75
2018 - Sustainability Score
For over 50 years, Sodexo has been true to its mission and values
20THANK YOU