SLIDE 2 11/07/18
Faod S
t a n d a r d s
C O
A
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L e i c e s t e r
About
Food
Sector
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4 13 3 5 3 5 14 7 9$
0 0
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3
3 1
5 3 88
1 11
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6
2 3 6 794 1228 8 8 1 1 1 8 3 6 3
6
' h i g h
r i s k ' A ' s
r e q u i r e
6
m
t h l y interventions
12
months,
C's
18 m
t h s ,
D's
2 4
m
t h s .
l
r i s k and
subject t
l t e r n a t e intervention strategy
Approved
Establishments' Food
Standards
CO~
Agency
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~ ~ " ` ~ " ° ~ ~ ~ ~
About C u r Food
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f
b u s i n e s s e s a n d
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i g n i f i c a n t d i v e r s i t y i n t h e r a n g e
f
b u s i n e s s e s
S
i g n i f i c a n t n u m b e r
N E W e n t r a n t s
i n t
h e F
S e c t
E
n g l i s h i s
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A
r e p u t a t i o n f
p r
u c i n g c u l t u r a l l y s p e c i f i c f
s , e . g . P a n e e r , P
i s h d u m p l i n g s , A s i a n s w e e t s
►
K e y
f e a t u r e s
t h e
F
S e c t
a r e :
I
n c r e a s e f
e c a s t i n l i n e w i t h L e i c e s t e r C i t y E c
i c S t r a t e g y a n d
L L E P 2
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m a n u f a c t u r e r s s i n c e 2 1 3
H i g h l y
c
p e t i t i v e m a r k e t / l
p r
i t
m a r g i n s H i g h t u r n
e r i n ` r e s t a u r a n t s a n d c a t e r i n g ' s u b
e c t
.
1
5 % i n c r e a s e i n c
p l a i n t f
b u s i n e s s e s s i n c e 2 1 3
P a