UBC DIETETICS PROGRAM RESEARCH EXCHANGE
Thurs, May 28, 2020
2:00 – 4:00PM
PROGRAM RESEARCH EXCHANGE Thurs, May 28, 2020 2:00 4:00PM LAND - - PowerPoint PPT Presentation
UBC DIETETICS PROGRAM RESEARCH EXCHANGE Thurs, May 28, 2020 2:00 4:00PM LAND ACKNOWLEDGEMENT 2 HOST/MODERATOR Heather Vass, RD, CDE Dietetics Education Coordinator 3 MODERATOR Tamara Cohen, PhD, RD Director of Dietetics,
2:00 – 4:00PM
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www.slido.com 73426 FH2: “Plate Waste”
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Group Research Topic Nickname (use when directing questions to group) PHC1 A description of food service related errors reported using the Patient Safety and Learning System (PSLS) from Providence and Vancouver Coastal Health sites between September 2017 to September 2019 “PSLS” FH2 Comparison of inter-rater agreement when performing visual plate waste audits with standardized instructions vs. without standardized instructions “Plate Waste” VCH2 Workup of delirium on hospitalist medicine units at Vancouver General Hospital: How frequently are we investigating and treating vitamin B12 or thiamine deficiency as a potential cause? “Delirium” NH A retrospective chart review to assess the sustainability of the impact of the Robson Valley Lifestyle in Vanderhoof, British Columbia “RVL” PHC2 Assessing the nutritional adequacy of multi-chamber parenteral nutrition solutions to meet macronutrient and fluid needs of adult patients on the BC Home Parenteral Nutrition (HPN) program “HPN” Island Health A retrospective chart review at Nanaimo Regional General Hospital comparing implementation of the Canadian Nutrition Screening Tool (CNST) to the previously used Malnutrition Screening Tool (MST): Influence on malnutrition screening frequency, subsequent dietitian referrals, and dietitian involvement in patient care “Malnutrition”
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PHC1: “PSLS”
A DESCRIPTION OF FOOD SERVICE RELATED ERRORS REPORTED USING THE PATIENT SAFETY AND LEARNING SYSTEM (PSLS) FROM PROVIDENCE AND VANCOUVER COASTAL HEALTH SITES BETWEEN SEPTEMBER 2017 TO SEPTEMBER 2019
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Providence Health Care, May 28, 2020
PHC1: “PSLS”
INTER-RATER AGREEMENT OF VISUAL PLATE WASTE AUDITS WITH INSTRUCTIONS
FH2: “Plate Waste” www.slido.com 73426
May 28, 2020
Comparison of Agreement on Amount of Food Remaining (ICC) Comparison of Agreement on Presence of Food Item (Kappa)
Without Instructions (2019 Data) With Instructions
Beef and Macaroni 0.95 (95% CI = 0.93-0.97) 0.98 (95% CI = 0.97-0.98) Soup 0.87 (95% CI = 0.81-0.91) 0.99 (95% CI = 0.98-0.99)
Without Instructions (2019 Data) With Instructions
Beef and Macaroni 0.76 0.83 Soup 0.58 0.91
Excellent reliability (>0.90) Good reliability (0.75-0.90) Almost perfect agreement (0.90) Strong agreement (0.80--0.90) Moderate agreement (0.60-0.79) Weak agreement (0.40--0.59)
FH2: “Plate Waste”
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VCH2: “delirium”
WORKUP OF DELIRIUM ON HOSPITALIST MEDICINE UNITS AT VANCOUVER GENERAL HOSPITAL: HOW FREQUENTLY ARE WE INVESTIGATING AND TREATING VITAMIN B12 OR THIAMINE DEFICIENCY AS A POTENTIAL CAUSE?
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VCH2: “delirium”
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NH: “RVL”
A RETROSPECTIVE CHART REVIEW TO ASSESS THE SUSTAINABILITY OF THE IMPACT OF THE ROBSON VALLEY LIFESTYLE IN VANDERHOOF, BRITISH COLUMBIA
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120 125 130 135 Pre Post Present
Systolic Blood Pressure (mmHg)
5 5.2 5.4 5.6 5.8 6 Pre Post Present
Fasting Glucose (mmol/L)
90 95 100 105 110 115 Pre Post Present
Weight (kg)
74 76 78 80 82 84 Pre Post Present
Diastolic Blood Pressure (mmHg)
May 28th, 2020
Pre – January 1st 2013 to December 31st 2014 Post – January 1st 2013 to December 31st 2014 Present – December 1st 2018 to December 2nd 2019 * Statistical Significance
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NH: “RVL”
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PHC2: “HPN”
ASSESSING THE NUTRITIONAL ADEQUACY OF MULTI-CHAMBER PARENTERAL NUTRITION SOLUTIONS TO MEET MACRONUTRIENT AND FLUID NEEDS OF ADULT PATIENTS ON THE BC HOME PARENTERAL NUTRITION (HPN) PROGRAM
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CENTRAL 1.0 CENTRAL 1.5 CENTRAL 2.0 PERIPHERAL 1.2 PERIPHERAL 1.9 Meets macronutrients
3% (1)
Meets macronutrients and fluid Meets calories
25% (10) 20% (8) 23% (9) 8% (3) 28% (11)
Meets calories and fluid
3% (1) 3% (1) 3% (1)
Fluid ranges*
0.4L
Total number exceeding ESPEN guidelines for lipids
*Fluid ranges for prescriptions that meet macronutrient or calories
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PHC2: “HPN”
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Island Health: “Malnutrition”
A RETROSPECTIVE CHART REVIEW AT NANAIMO REGIONAL GENERAL HOSPITAL COMPARING IMPLEMENTATION OF THE CANADIAN NUTRITION SCREENING TOOL (CNST) TO THE PREVIOUSLY USED MALNUTRITION SCREENING TOOL (MST): INFLUENCE ON MALNUTRITION SCREENING FREQUENCY, SUBSEQUENT DIETITIAN REFERRALS, AND DIETITIAN INVOLVEMENT IN PATIENT CARE
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Influence on malnutrition screening frequency, subsequent dietitian referrals, and dietitian involvement in patient care
May 28, 2020 SGA C SGA B SGA A NUTRITIONAL RISK, RD CONSULT & INVOLVEMENT 81.5% (n=75/92) 39.2% (n=11/28) NUTRITIONAL RISK & RD CONSULT 94.6% (n=87/92) 50.0% (n=14/28) "AT NUTRITIONAL RISK" IDENTIFICATION 27.4% (n=92/336) 56.0% (n=28/50) COMPLETION RATES 62.2% (n=336/540) 18.5% (n=50/270) SCREENING TOOLS
Canadian Nutrition Screening Tool Malnutrition Screening Tool
Island Health: “Malnutrition”
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Group Research Topic Nickname (use when directing questions to group) FH1 A descriptive retrospective review of Fraser Health acute care dietitians diagnosing and documenting malnutrition using Subjective Global Assessment “SGA” Interior Health Comparison of completion rates of the nutrition screening component of the 48/6 Admission History Form (AHF) at Royal Inland Hospital (RIH) and after the More-2-Eat research project at Kelowna General Hospital (KGH) “Screening” PHSA A description of the characteristics and nutrition-related outcomes of patients with head and neck cancers receiving feeding tubes at BC Cancer “Oncology” FH3 A description of adult patients admitted with an eating disorder to any Fraser Health Authority emergency department or acute care unit from January 1, 2008 to December 21, 2018 “ED” VCH1 Description of calorie and protein provision in enterally-fed, mechanically ventilated VGH ICU patients during the first 7 days of admission “ICU”
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DIETITIANS DIAGNOSING AND DOCUMENTING MALNUTRITION USING SGA AT FRASER HEALTH AUTHORITY
FH1: “SGA”
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Figure 1: Proportion of SGA completed and malnutrition diagnoses categorized by SGA score Figure 2: Most Frequently Documented NCPT Diagnosis for SGA B/C
DIETITIANS DIAGNOSING AND DOCUMENTING MALNUTRITION USING SGA AT FRASER HEALTH AUTHORITY
Initial Nutrition Assessment Reports (N=432)
Complete SGA 62.5% (n=270) Incomplete SGA 37.5% (n=162) Malnutrition Dx. 0% (n=0) Malnutrition Dx. 51.1% (n=96) SGA B or C 69.6% (n=188) SGA A 30.3% (n=82) Legend Fraser Health Authority 28-May-2020 SGA = Subjective Global Assessment NCPT = Nutrition Care Process Terminology
FH1: “SGA”
51% 22% 12% 5% 10% Malnutrition (n=96) Inadequate protein-energy intake (n=41) Underweight (n=23) Unintentional weight loss (n=10) Other (n=8)
COMPARISON OF COMPLETION RATES OF THE NUTRITION SCREENING COMPONENT OF THE 48/6 ADMISSION HISTORY FORM (AHF) AT ROYAL INLAND HOSPITAL (RIH) AND AFTER THE MORE-2-EAT RESEARCH PROJECT AT KELOWNA GENERAL HOSPITAL (KGH)
Interior Health: “Screening”
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Interior Health Authority May 28 2020 Interior Health: “Screening”
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A DESCRIPTION OF THE CHARACTERISTICS AND NUTRITION-RELATED OUTCOMES OF PATIENTS WITH HEAD AND NECK CANCERS RECEIVING FEEDING TUBES AT BC CANCER
PHSA: “Oncology” www.slido.com 73426
May 28th 2020
Treatment summary refers to the time immediately after a patient has completed their dual modality treatment. Post treatment refers to 4-6 weeks after dual modality treatment has completed.
10 20 30 40 50 60 <5 5 to 10 >10
% of Patients % Weight Loss
Treatment Summary Post Treatment
PHSA: “Oncology”
FH3: ”ED”
A DESCRIPTION OF ADULT PATIENTS ADMITTED WITH AN EATING DISORDER TO ANY FRASER HEALTH AUTHORITY EMERGENCY DEPARTMENT OR ACUTE CARE UNIT FROM JANUARY 1, 2008 TO DECEMBER 21, 2018
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May 28, 2020
dietitian
psychiatric comorbidity
was the median length of stay
to the eating disorder
Eating disorder related readmissions per patient
FH3: “ED”
DESCRIPTION OF CALORIE AND PROTEIN PROVISION IN ENTERALLY-FED, MECHANICALLY VENTILATED VGH ICU PATIENTS DURING THE FIRST 7 DAYS OF ADMISSION
VCH1: “ICU”
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May 28, 2020
Male: 28 (80%) Female: 7 (20%) Mean Age: 57yo Average LOS* ICU: 14 days Hospital: 39 days
*LOS = length of stay
⤉PRO = protein
VCH1: “ICU”
23 patients received ≥80% PRO⤉ needs (7-day average) 12 patients received <80% PRO⤉ needs (7-day average)
Number of patients who received 80% or more of caloric needs
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Health
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