PREMIUM-QUALITY PRIVATE JET CATERING Sky Cuisine is a newly - - PowerPoint PPT Presentation
PREMIUM-QUALITY PRIVATE JET CATERING Sky Cuisine is a newly established project for provid- ing premium class onboard catering for business jets. O Our team encompasses experts of aviation catering with over 10 years of experience and
Our team encompasses experts of aviation catering with over 10 years
remarkable restaurant projects of Moscow – “Podmoscovnye Vechera” in
conjoining competence and premium quality service.
Our menu, specially designed for busi- ness aviation food service, was created by two Michelin- starred Italian chef of “Podmoscovnye Vechera” Restaurant – Antonio Mellino.
The highly trained culinary team of Sky Cuisine can cater to suit any needs
the delivery to all Airports of Moscow in a short time.
THE UNIQUE RUSSIAN COMPANY IN PRIVATE JET CATERING SEGMENT, OFFERING MENU, DESIGNED BY TWO MICHELIN-STARRED CHEF COURSES ARE COOKED DIRECTLY IN POD- MOSCOVNYE VECHERA RESTAURANT (NOT IN THE CATERING FACILITIES) BY HIGHLY COMPETED CHEFS, METICULOUSLY DIRECTED BY ANTONIO MELLINO FOOD EXPERTISE AND QUALITY MANAGEMENT TOTALLY MEET THE REQUIREMENTS OF AVIATION FOOD SAFETY STANDARDS
DELIVERY OF INGREDIENTS AND PRODUCTS DIRECTLY FROM EUROPE THERMAL PROCESSING, PACKAGING AND DELIVERY ON SPECIALLY EQUIPPED TRANS- PORT MEANS ACCORDING TO THE HIGHEST REQUIREMENTS FOR PRIVATE JET CATERING 24/7 DELIVERY TO ALL AIRPORTS OF MOSCOW PERSONALIZED MENU, RELYING ON SATISFYING OUR CUSTOMER’S NEEDS, FLIGHT DURATION TIME AND FITTING ANY CATERING BUDGET
Nowadays, two Michelin-starred Antonio Mellino, is well known around the globe. In the words of Gino Veronelli, one of the most prominent gastronomy and wine experts for the last 25 years: “Antonio is a real master, a man of extraordinary genius, creating unique, unforgettable tastes” . Talented chef is originally from a distant Argentina, but soon he moved to Italy, where he found not only second homeland, but also a real inspiration. Antonio Mellino started his career in 1974, working as a waiter on cruise liners. Ten years on, he opened his fjrst restaurant “Quatro Passi” . Today Mellino’s restaurants in Italy, England and Russia are extremely popular among genuine gourmets of fjne dining. Today seignior Mellino creates menu for Sky Cuisine, making dishes in collaboration with his protégé, head chef of “Podmoscovnye Vech- era” restaurant in Zhukovka – Alessandro Simioli in order to surpass the expectations of the most sophisticated passengers. He keeps the standards, introduced by Mellino, for bringing the Michelin starred dining experience.
COURSES FROM THE MENU OF “PODMOSCOVNYE VECHERA”
ITALIAN CUISINE
EUROPEAN CUISINE
RUSSIAN CUISINE
FASTING AND VEGETARIAN MENU
GLUTEN-FREE MENU
MENU FOR LITTLE PASSENGERS
SPECIALLY DESIGNED MENU TO SUIT ANY CUSTOMER PREFERENCES
CERTIFIED AVIATION-SPECIFIC FOOD SAFETY AND PACKAGING
Our Services and Credentials
DELIVERY TO ALL AIRPORTS OF MOS- COW IN A SHORT TIME AROUND THE CLOCK AND WITHOUT DAYS OFF ADDITIONAL SERVICES: FLORAL AR- RANGEMENTS, PERIODICALS AND NEWSPAPERS, CABIN INTERIOR DÉCOR AND OTHER SERVICES
Commercial Director Gofshtadt Yulia +7 (916) 209-80-16 gofshtadt@sky-cuisine.aero 24/7 Duty Manager +7 (495) 210-03-34
www.sky-cuisine.aero Address: Moscow, Rublevo-Uspenskoe Highway, Zhukovka, bld. 205