Pamela S. Erickson, President Public Action Management, PLC April - - PowerPoint PPT Presentation
Pamela S. Erickson, President Public Action Management, PLC April - - PowerPoint PPT Presentation
Pamela S. Erickson, President Public Action Management, PLC April 28-29, 2010 Why Why do we we nee need s spec ecial regul ulati tions ns fo for busines esses that sel that sell al alco coho hol? Why cant alcohol be sold
Why can’t alcohol be sold
in a “free market” like other products? Because some
- me norma
- rmal
l business prac ractic ices — quit ite le legitima itimate te for
- r oth
- ther commod
- mmodit
itie ies — may ay prod roduce socia
- cial
l harm rm when alc lcoh
- hol
- l is
is sold
- ld.
Why Why do we we nee need s spec ecial regul ulati tions ns fo for busines esses that sel that sell al alco coho hol?
As As an an illus ustr trat ation, i imagi gine yo ne you u deci cide to to b buy uy a a floral al b bus usine ness…
- 1. Efforts to retain and increase
customers who are “freq equen ent buyer ers” of flowers
- 2. Discounts and promotions to gain
new “flower wer-loving” g” customers
- 3. Advertising to you
- ung pe
peop
- ple to build
a future customer base
Your ur b bus usine ness plan an wo woul uld i incl nclud ude:
Your business plan calls for:
- 1. Marketing to heavy drinkers
and alcoholics.
- 2. Use of volume discounts/
incentives to encourage heavy use.
- 3. Marketing to youth to
encourage present and future alcohol use.
Estim
imates in indic dicate t the alc lcohol m l mark rket includes: s:
17.5% underage
drinkers
20.1% adult
abusive/dependent drinkers
(Archives of Pediatrics
and Adolescent Medicine, 2006)
The United Kingdom is
an example. Today alcohol is available in bars, clubs and grocery stores 24 hours a day, 7 days a week.
They have high taxes,
little regulation, poor enforcement and lots of cheap alcohol.
The also have an
alcohol epidemic on their hands.
Hospital Admissions have doubled for liver
disease and acute intoxication.
Drinking and intoxication of youth 15-16 are
at very high rates, according to the European School Survey.
10 20 30 40 50 60 70 80 90 100 Use in past 12 months Use in past 30 days Drunk in past 12 months Drunk in past 30 days UK US
Percent of 15-16 years olds consuming 5 or more drinks on 3 or more occasions in the past 30 days
Large increase in public
disorder crimes around bars (vomiting, urination, fights, vandalism).
Thirteen “Booze Buses”
used for 2009 New Year’s Celebration to take revelers to the hospital.
Serving practices promote
rapid intoxication.
“Predrinking” at home
increases bar intoxication.
Source: Statistical handbook 2007 (British
Beer and Pub Association
Four large chains
control 75% of the market.
Most use alcohol as a
“loss leader”.
Drinking at home has
increased.
The large chains are
locked in price w ars.
US Supermarkets have cheap alcohol
The he c cour urt f found und n no “p “persuasive e evi vidence ce th that t the p purpose o
- f an
any o y of the challenged r rest strai aints w s was as to p promote temperance b by y rai aisi sing av average b beer an and wine p e prices es.”
US District Court, Costco v.
Hoen
Deregulation by Lawsuit
How can supermarkets
survive?
“T
“To
- earn
rn a a dolla dollar, r, superm rmarke rkets ts w would d ra rath ther sell ll a $ $1 ite item m 100 100 times es, m mak aking a a pen enny o y on each each sal ale, e, th than 1 10 time times with ith a a dime dime ma marku rkup.”
Net profit for food retailers is
less than two pennies on each dollar of food sales. Source: Food Marketing Institute
“Top
- p N
Nor
- rth
th Am Amer erican Food
- od R
Reta etailers ( (Per ercent ent
- f
- f top
top 50 by 2009 es esti timate ted or
- r actua
tual S Sales es)
Wal
al-Mar art/ t/Sa Sam’s $262 $262 b b 30.6 30.6%
Kroger
er $ $ 76 76 b 8.7% 8.7%
Cos
- stc
tco $ $ 71.4 b 71.4 b 8.3% 8.3%
Sup
uper ervalu $ $ 41.3 b 41.3 b 5.0% 5.0%
Oth
thers $406 $406.5 b b 47.4 47.4%
Sou
- urce:
e: Sup uper ermarketn tnews.com
Mass Merchandising Model for alcohol: Cheap alcohol sold in high volume. Coming to a store near you!
- 1. Large store chain
- 2. Wholesale volume
purchase at discount
- 3. Warehouse
- 4. Distribution system
- 5. Retail sales at low
prices, volume discount, heavy promotion, loss leader
Shift to drinking at home: 37% going to bars and
clubs less often (Nielson survey)
Increase in off-premise locations: 2,392 in August
2009 (Beverage Information Group)
Cheap alcohol in stores (sometimes 50 cents a can
for beer); private labels
Proposals for all forms of alcohol in grocery
stores…sold as “Customer Convenience” (privatization, “wine in grocery stores”, Sunday sales, etc.)
Original purpose: tighter controls for products of
higher alcohol content (wine and spirits)
Business’s primary or only function is selling
alcohol-can focus on regulatory compliance
Training and license requirements for staff Age restrictions for employees and customers Hours and location restrictions Off-premise locations without these controls can
undercut on price and use alcohol as loss leaders making up loss on other products.
Price
ice: Increase in price reduces consumption even among heavy drinkers and especially among youth. Increases can
- ccur through taxation, minimum price levels and three-
tiered system controls.
Promoti
- tion
- n: restrictions on price-related promotions (“two
for one”)
Availab
ailabilit ility: hours of sale, limits on number of outlets
Age re
restric rictio ion: purchase, possession and drinking age
Dru
runk d drivi riving m meas asur ures: sobriety checks, random breath testing, BAC limits, driver’s license suspensions
Enfor
- rcemen
ent: tools for law enforcement and attention to serving practices
Sourc rce: World rld H Healt alth O Org rgan aniz izat atio ion
Alco lcohol Co l Consumption in in Montana is is High High
Source: Behavioral Risk Factor Surveillance Survey –CDC 2008
Montana also has high binge drinking rates
Source: Behavioral Risk Factor Surveillance Survey—CDC, 2008
Data Source: YRBS, CDC
http://www.cdc.gov/
Overall adult consumption and binge drinking
rates are high as they frequently are in northern states.
Youth underage rates are high, but declining. Percent of highway deaths due to alcohol is
very high, but declined in 2009.
Overall trends are down which indicates
progress is underway.
Mon
- ntana is
is on
- n a good pa
good path th a and d is is expe peri riencing de decli lines in in proble problems w with ith alc lcoh
- hol.
De Dere regu gulation co could ch chan ange t e that at.
De
Dere regulation is is in incre remental a and d oc
- ccurs s
slow lowly ly ov
- ver
r time time. Revers rsal is is dif difficult lt.
Any r
y reg egulat atory ch chan ange s should b be e car caref efully evaluated ba based d on
- n like