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Alcohol Regulation: the importance of a level playing field for - - PowerPoint PPT Presentation

Alcohol Regulation: the importance of a level playing field for licensees Pamela S. Erickson, M.A. Public Action Management Former Executive Director, Oregon Liquor Control Commission Developer and Manager, Campaign for a Healthy Alcohol


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Alcohol Regulation: the importance of a level playing field for licensees

Pamela S. Erickson, M.A. Public Action Management Former Executive Director, Oregon Liquor Control Commission Developer and Manager, Campaign for a Healthy Alcohol Market 2014 American Beverage Licensees Annual Conference Washington DC June 8, 2014

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Alcohol regulation basics: Why do we care about alcohol regulation?

  • CDC estimates 88,000 deaths occur

due to alcohol annually. Contrast with 6,000 people lost in two recent wars.

  • Underage drinking: Despite progress,

it is still unacceptably high.

  • Alcohol is a causal factor in crime,

domestic violence and other social problems.

  • Highway deaths: In 2012, highway

deaths increased to 10,322 due to alcohol, after a period of decline. If a new product came on the market and created that number of tragedies, there would be mass hysteria!

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Alcohol regulatory history: designed to prevent a return to social problems before Prohibition

* Alcohol sold in “saloons” owned by

large, out of state suppliers. They dominated local markets and sold alcohol aggressively. * Regulation was virtually non- existent. * Even small towns had many saloons-

  • ften located near factories to attract

workers after plants closed. * Social problems grew as consumption increased with rises in crime, public intoxication, and poverty.

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In general, here is how alcohol regulation works to control business practices that can promote social problems

  • 1. Price: keeps prices reasonably high

and prevents price wars. Low prices increase consumption, particularly among youth. Prices too high foster bootlegging and theft.

  • 2. Promotion: curtails or bans

promotions that encourage high volume consumption.

  • 3. Product: controls or bans dangerous
  • r high potency products.
  • 4. Place: limits availability (locations,

days and hours)

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What does research say about these alcohol regulations?

  • Centers for Disease Control and the

World Health Organization have confirmed the effectiveness of basic alcohol regulations.

  • The strong strategies are “restrictions on

affordability, availability and accessibility, as well as drink-driving deterrence measures.” “Alcohol, No Ordinary Commodity,”

Second Edition

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Our regulatory systems compare favorably with the rest

  • f the world
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How do alcohol regulations impact our local businesses?

  • Keeps a level playing field so large and

small licensees can be profitable.

  • Curtails price wars and deep discounts

which promote consumption—especially among youth—and drive small operators

  • ut of business.
  • Uses a 3-tiered structure to prevent local

market domination that occurred prior to

  • Prohibition. The middle tier ensures

product safety by tracking each container and efficiently collects excise taxes.

  • Exclusive liquor stores provide the safest

venues for retailing alcohol.

  • Small, local licensees more responsive to

community norms.

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Hot Issues

  • Liquor Stores v. Big Box Grocers—Customer

Convenience and “one-stop shopping.”

  • Economic development projects involving greater

alcohol sales: greater outlets, customer convenience, and nightlife districts.

  • Three tier issues—buying vertical integration,

w holesale regulation enforcement, accommodating small producers.

  • Anti-trust—sleeping beauty aw akens? Mergers and

exclusivity.

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Liquor Stores v. Big Box Grocers

 Alcohol specialty stores (called liquor stores or package stores) are safest venues for selling alcohol off-premise.  Kentucky and Florida: Big box stores want to sell all forms of alcohol, but don’t want age restrictions and other rules. (See Maxwell Pic- Pac case in Kentucky.)  Washington State: Privatization ballot measure, sponsored and paid for by Costco, shifted market advantages to big box stores.  Trade practice violations are widespread and involve large retailers getting special prices, things of value, and staff services that allow them to undercut small operators.

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Projects to create jobs and make more money from alcohol sales must also consider impact on public safety.

 Positive trends include move to high-end products, craft products that are about quality v. quantity.  Some governors want to expand alcohol sales to gain revenue.  New licenses created to sell alcohol in non-traditional spaces.  Dry jurisdictions vote to go wet.  Sunday sales expands…it’s not necessarily about religion.

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Three tier system challenges

  • U.S. three-tier system has unique values in

balancing the market, collecting taxes and product safety.

  • Middle tier is a buffer to prevent market

domination by suppliers or retailers.

  • Price measures at wholesale and retail level

rated highly effective in recent research journal.

  • Many threats to three-tier system including

legislative changes, court suits and ballot measures.

  • States also have less resources for

enforcement, more alcohol outlets, and violations of wholesale regulations are common.

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Large entertainment venues: should avoid mistakes made in UK

 Create jobs, make money, increase tax revenue, and capture young adult’s entertainment dollars.  Problems in UK: Too few regulations led to problems with public disorder, DUI, underage drinking. Law enforcement burden increased.  Large venues can add great value to community, but are hard to control. Want it vibrant, not scary!

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Anti-trust…asleep no more?

 US DOJ files lawsuit over Anheuser- Busch/Modelo merger (US beer market is a duopoly)  Mexican Federal Competition Commission limits exclusive arrangements of beer duopoly (Grupo Modelo/ABI and FEMSA/Heineken have 98% market share)  Craft beer implications

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For more information: contact Pamela Erickson, pam@pamaction.com or visit website www.healthyalcoholmarket.com.

Website has:  Monthly newsletter, educational pieces, PowerPoint presentations from

  • conferences. (These are free!)
  • Legal expert reports from Maxwell Pic-

pac case and others.

  • Updated report on UK, “The Dangers
  • f Alcohol Deregulation: the United

Kingdom Experience, 2012 Update” can be downloaded from website.

  • Issue Briefs for 2014 has simple

explanations of alcohol regulatory issues as well as citations for research and more information.

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Resources:

  • “2014 Issue Briefs for States, Brief Explanations of Common Regulatory

Issues Facing State and Local Communities,” www.healthyalcoholmarket.com

  • “Preventing Excessive Alcohol Consumption,” Guide to Community

Preventive Services, www.thecommunityguide.org

  • “The Dangers of Alcohol Deregulation: The United Kingdom Experience:

2012 Update,” Pamela S. Erickson, www.healthyalcoholmarket.com

  • “The High Price of Cheap Alcohol,” Pamela S. Erickson,

www.healthyalcoholmarket.com

  • “What are the most effective and cost-effective interventions in alcohol

control?” World Health Organization, February 2004

  • Toward Liquor Control, by Fosdick, R.D. and Scott, A.L, originally published in

1933, reissued by Center for Alcohol Policy, 2011.

  • “Efficacy and the Strength of Evidence of U.S. Alcohol Control Policies,” 2013

American Journal of Preventive Medicine, Nelson et al / Am J Prev Med 2013 3;45(1):19 – 28, www.ajpmonline.org

  • “Today’s alcohol demands a closer look,” National Alcohol Beverage Control

Association, www.nabca.org.