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P .S. I Love You my love affair with a sultry brunette bombshell Greg Cook AWS Tasting Feb 21, 2009 Advocacy Organization www.psiloveyou.org Petite Sirah Dark and Mysterious It certainly isnt petite and its not quite Syrah PS name


  1. P .S. I Love You my love affair with a sultry brunette bombshell Greg Cook AWS Tasting Feb 21, 2009 Advocacy Organization www.psiloveyou.org

  2. Petite Sirah Dark and Mysterious It certainly isn’t petite and it’s not quite Syrah

  3. PS name confusion

  4. PS name confusion • ‘True’ syrah came to CA in 1878 and it was called petite syrah due to its small berries.

  5. PS name confusion • ‘True’ syrah came to CA in 1878 and it was called petite syrah due to its small berries. • In 1884 the Durif grape was imported from France and it was named as petite sirah.

  6. PS name confusion • ‘True’ syrah came to CA in 1878 and it was called petite syrah due to its small berries. • In 1884 the Durif grape was imported from France and it was named as petite sirah. • Most of the ‘true’ syrah was destroyed by phyloxera in the 1890’s

  7. PS name confusion • ‘True’ syrah came to CA in 1878 and it was called petite syrah due to its small berries. • In 1884 the Durif grape was imported from France and it was named as petite sirah. • Most of the ‘true’ syrah was destroyed by phyloxera in the 1890’s • After 1897 something called petite sirah was replanted all over CA and was probably durif.

  8. PS History in America

  9. PS History in America • Early in the California wine industry a number of dark red grapes were called PS

  10. PS History in America • Early in the California wine industry a number of dark red grapes were called PS • Long used as a blending grape for ‘Burgundy’

  11. PS History in America • Early in the California wine industry a number of dark red grapes were called PS • Long used as a blending grape for ‘Burgundy’ • Interest in sorting out PS from other grapes began in 1960’s and 1970’s when varietals started appearing on labels

  12. Durif

  13. Durif • 1970’s Paul Truel, a French ampelographer, suggested PS was the same as the French durif grape.

  14. Durif • 1970’s Paul Truel, a French ampelographer, suggested PS was the same as the French durif grape. • In France, durif was not a major varietal and mainly used in blending.

  15. Durif • 1970’s Paul Truel, a French ampelographer, suggested PS was the same as the French durif grape. • In France, durif was not a major varietal and mainly used in blending. • Durif was thought to be only good for making ‘ordinary’ wines.

  16. What is Durif?

  17. What is Durif? • Durif was thought to be just a selection of the peloursin grape and was not considered to have any syrah in it.

  18. What is Durif? • Durif was thought to be just a selection of the peloursin grape and was not considered to have any syrah in it. • Dr. Carole Meredith conducted DNA testing in the 1990’s

  19. What is Durif? • Durif was thought to be just a selection of the peloursin grape and was not considered to have any syrah in it. • Dr. Carole Meredith conducted DNA testing in the 1990’s • By 1996 for 7 vines in the UC Davis collection she found:

  20. What is Durif? • Durif was thought to be just a selection of the peloursin grape and was not considered to have any syrah in it. • Dr. Carole Meredith conducted DNA testing in the 1990’s • By 1996 for 7 vines in the UC Davis collection she found: • 4 durif, 1 true syrah, 1 peloursin, 1 pinot noir

  21. What is Durif?

  22. What is Durif? • Most of the PS grown on the North Coast today was found to be durif.

  23. What is Durif? • Most of the PS grown on the North Coast today was found to be durif. • Dr. Meredith discovered Durif is actually a combination of Peloursin that was crossed with Syrah.

  24. What is Durif? • Most of the PS grown on the North Coast today was found to be durif. • Dr. Meredith discovered Durif is actually a combination of Peloursin that was crossed with Syrah. • Durif was selected by a breeder in Montpellier in the 1880’s as a powdery mildew resistant variety.

  25. PS Qualities • Small compact berries with high skin/juice ratio • Dark inky color • Highly tannic • Relativiely acidic with herbal and black pepper components and dark fruits

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