Our Mission Identify and preserve fine flavor cacao varieties for - PowerPoint PPT Presentation

Our Mission Identify and preserve fine flavor cacao varieties for the conservation of biological diversity and the empowerment of farming communities

HCP Heirloom Designees HCP Designees HCP Designee Countries

Preservation Sponsor programs at 6 of our 16 Heirloom Designee Sites to preserve fine flavor cacao. Current Programming in: - Ecuador - Belize - Costa Rica - Hawaii

Nursery Projects Technical Site Visits Data Collection Training Programs Grafting, planting of seedlings Tree Selection Nursery Construction

Nursery Projects “Working with HCP has meant a contribution to the preservation and recognition of fine flavor ‘Nacional’ cacao. We are learning about the genetics of our cacao and generating a technical selection process with HCP, which will protect our special trees for future generations.” Yamile Roldan and Francisco Monserrate, ASOANE President and Vice President

Thank you to our Donors! HCP’s 2nd Largest Bursary Donor Maya Schoop Rutten, Chocolate Maya

Thank you, Matt and Yelena Caputo! 8 th Annual Chocolate Festival HCP’s Largest Donor $ 5,570.78 in 2019 $ 35,362.39 all time

Thank you, Pam! Pam Williams HCP Executive Committee 2010 HCP Start-up fundraiser HCP Founding Circle HCP President 2019

Contact Anne Zaczek Executive Director, Heirloom Cacao Preservation Fund info@hcpcacao.org