Our Mission Identify and preserve fine flavor cacao varieties for - - PowerPoint PPT Presentation

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Sep 03, 2022 235 likes •352 views

Our Mission Identify and preserve fine flavor cacao varieties for the conservation of biological diversity and the empowerment of farming communities HCP Heirloom Designees HCP Designees HCP Designee Countries Preservation Sponsor

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Our Mission

Identify and preserve fine flavor cacao varieties for the conservation of biological diversity and the empowerment of farming communities

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HCP Designee Countries HCP Designees

HCP Heirloom Designees

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Preservation

Sponsor programs at 6 of our 16 Heirloom Designee Sites to preserve fine flavor cacao. Current Programming in:

Ecuador
Belize
Costa Rica
Hawaii

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Nursery Projects

Training Programs

Technical Site Visits Grafting, planting of seedlings Data Collection Nursery Construction

Tree Selection

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Nursery Projects

“Working with HCP has meant a contribution to the preservation and recognition of fine flavor ‘Nacional’

cacao. We are learning about the

genetics of our cacao and generating a technical selection process with HCP, which will protect our special trees for future generations.” Yamile Roldan and Francisco Monserrate, ASOANE President and Vice President

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Thank you to our Donors!

HCP’s 2nd Largest Bursary Donor Maya Schoop Rutten, Chocolate Maya

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Thank you, Matt and Yelena Caputo! 8th Annual Chocolate Festival HCP’s Largest Donor

$ 5,570.78 in 2019

$ 35,362.39 all time

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Thank you, Pam! Pam Williams

HCP Executive Committee 2010 HCP Start-up fundraiser HCP Founding Circle HCP President 2019

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Contact

Anne Zaczek Executive Director, Heirloom Cacao Preservation Fund info@hcpcacao.org