OUR COMPANY Since 1797 One of the last Fr French fam amil ily vin - - PowerPoint PPT Presentation
OUR COMPANY Since 1797 One of the last Fr French fam amil ily vin vinegar mak akers Unique champagne vinegar and mustard kno know-how Distributed in mor ore than 80 80 countries worldwide 9 production sites 7 sites in France and 2 in
Since 1797 One of the last Fr French fam amil ily vin vinegar mak akers Unique champagne vinegar and mustard kno know-how Distributed in mor
80 countries worldwide 9 production sites 7 sites in France and 2 in Italy 120 million euros turnover 350 employees
TRUST
Key value which provides motivation and performance for employees
CLIE LIENT SATISFACTION
The leitmotiv which involves all our company departments
EXP XPERIENCE
A value to share with the will to challenge
FAMILY
A culture to preserve
1797 1797
Charb rbonneaux is foun
Manufacturing soap, bleach and soda ash
1925 1925
Move into nto ind ndustr trial pa park in n Re Reims Center This is still the location of
1962 1962
Brab rabant family acquisition Food-business diversification
1966 1966-1975
Vi Vinegar & Mu Musta tard fact ctories acquisiti tions Gouthière Detré (Reims) and Florida (Epernay)
1988 1988-1995
Incr ncrease of
pr prod
Acquisition of land to build new lines
1998 1998
Vi Vinegar Fact ctory acquisition Caroff Frères (Nantes)
2005 2005
Vi Vinegar & Sauce ces fact ctories acquisiti tions Carvin (North) Delouis (Limoges)
2011 2011
Orga ganic Sauce ces Fact ctory acquisition SDMR (Grenoble)
2012 2012
Inte nternationalization & ne new por portf tfolio Antichi Colli (Italy) Balsamic Vinegar
2014 2014
Mu Mustard Fact ctory acquisition AEC (Boulogne S/Mer)
2018 2018
De Development t Re Regi gion of
Modena Alico (Italy) Premium Balsamic
External growth Food diversification Origins
Combination of « te terroir », », rec ecipes, , fl flavor
possibility to build up a fu full ll ran ange of
s pr products, from Northern France to Northern Italy
Glass Jar Plastic Bucket Metal Tin IBC Glass Bottle Plastic Jug Plastic Drum IBC
30 g to 1,6 Kg 1 Kg to 30 Kg 4 Kg 1000 Kg 25 cl to 1 L 1 L to 10 L 220 L 1000 L
1 2 3 4 5 6 7 8 1 2 3 4 5 6 7 8
Nor North Ame Americ rica Eur Europe & Russi ussia Asia Asia Midd Middle le-East Ocean ceania ia Sou South-Ameri rica Af Afric rica DOM M TOM
I will be happy to discuss about opportunities on your market. We can
trong kno know-how in re retail il, foo
rvic ice and industry ry, both in conventional and
We are expe xperts in Pri rivate Lab Label el (80% of our total sales on French market) and I will be pleased to arrange a tailor-made offer. If needed, our R&D
For any interest abou
t ou
r own wn bran rands, we can discuss about your project to adapt packaging accordingly, and ensure a dedicated translation on our own printers.” Céd Cédric ic HU HUMA MANN Export Manager Europe +33 (0)631850363 chumann@charbonneaux.com
1982 The mountain air
It is in the heart of the French Alps that
are manufactured and developed by the company SDMR, founded in 1982 by Marcel Recorbet.
1991 Pioneer in organic sauces
Visionary and globetrotter, his own convictions and his concern for the respect
1991 in the manufacture of products from
For 2 decades, SDMR has constantly defended a proactive approach in terms of R & D from local suppliers of raw materials and innovate in the design of its products while taking into account a strong eco-sensitivity and eco - responsibility.
2011 A growing company
In 2011, the company SDMR is bought by the family group Charbonneaux-Brabant, specialized since 1797 in the manufacture of vinegars and mustards in the region
consolidate and accelerate the commercial development of its
7M€ in 2018 and employs 25 passionate peoples.
Mustard made with cider vinegar, less acidic than alcohol vinegar and better for health. The choice of cider vinegar allows you to offer a mustard finer in the mouth and more
spiciness compared to its competitors.. Elaborated according to the ancestral method, the legendary Dijon mustard in its original form raises the flavors and amazes the taste buds. It brings a new touch
most sophisticated. A must for your condiment reserve. Mustard made with apple cider vinegar, less acidic and better for health.
The Original recipe: the fine taste of Cider Vinegar The Quality: a higher percentage of mustard seeds vs competitors
In 1991, SDMR embarked on a Hazard Analysis Critical Control Point (HACCP) initiative to guarantee consumers a rigorous traceability and impeccable product quality. Through its Quality and Research & Development departments, SDMR ensures the strict respect of suppliers' raw materials, guaranteeing its fundamental commitment to consumers. With a unique craftsmanship, SDMR offers quality products that respect the traditions and the environment. In general, eral, your competi petitors tors produ duce ce must star ard d with alco cohol hol vinegar ar. . In yours, s, you integrate ate cider er vinegar ar. . Why ? This is the ingredient that was originally in old-style mustard. Apple cider vinegar is however rarely used, because it is five times more expensive than that of alcohol. For our part, we do not hesitate to use it because it is with this vinegar that we like mustard. Satisfaction: Consumers really love it!
Commitments Certifications
Original recipes, in a « home-made spirit » Healthy products: organic products, developed with respect for the environment and ecosystems. A large range of seasoning products: daily consumption products (mayonnaise, old-fashioned mustard) and innovative products with gourmet recipes (sweet mustard with herbs) Easy-to-use sauces to accompany dishes. The consumer can find the products he likes and uses daily, certified organic.
Wholegrain Mustard 200g – 350g – 700g
Dijon Mustard 200g – 350g Lemon Dijon Mustard 200g Mild Mustard 370g
Classic Mayonnaise 325g
Mayonnaise Lemon 325g Olive Oil Mayonnaise 185g Mayonnaise squeeze 315g
Dressing with Wholegrain Mustard 500ml
Dressing with Dijon Mustard 500ml
Sauce Tartare 90g
Sauce Aïoli 90g Sauce Béarnaise 90g Sauce Poivre Vert 90g Sauce Cocktail 90g
Alcohol vinegar 8% 1 L Ginger flavored cider vinegar 5% 25 cl Raspberry flavored cider vinegar 5% 25 cl
Vegan Sauce, Alternative to Mayonnaise 185gr or 350 g
CODE EAN DESIGNATION Volume SQUEEZE 80025267285 3 302957 00702 4 Classic Mayonnaise 355 ml MUSTARD 10873148285 3 302957 00405 4 Wholegrain Mustard 212 ml 09955311285 3 302957 00501 3 Dijon Mustard 370 ml 10873311285 3 302957 00503 7 Wholegrain Mustard 370 ml 80134311285 3 302957 00506 8 Mild Mustard 370 ml 80033311285 3 302957 00502 0 Lemon Dijon Mustard 370 ml 09955271285 3 302957 00601 0 Dijon Mustard 720 ml 10873271285 3 302950 00214 9 Wholegrain Mustard 720 ml MAYONNAISES 80019148285 3 302957 00402 3 Olive Oil Mayonnaise 212 ml 80016311285 3 302957 00504 4 Classic Mayonnaise 370 ml 80017311285 3 302957 00505 1 Lemon Mayonnaise 370 ml 80164148285 3 302950 00266 8 Vegan Sauce (alternative to classic Mayonnaise) 212 ml SALAD DRESSINGS 80092118285 3 302957 00201 2 Low-fat Vinaigrette with Dijon Mustard 500 ml 80091118285 3 302957 00202 9 Low-fat Vinaigrette with Wholegrain Mustard 500 ml SAUCES 80079269285 3 302957 00301 9 Sauce aïoli 106 ml 80081269285 3 302957 00302 6 Sauce béarnaise 106 ml 80087269285 3 302957 00601 0 Sauce au poivre vert 106 ml 80090269285 3 302957 00304 0 Sauce tartare 106 ml 80150269285 3 302950 00228 6 Sauce cocktail 106 ml VINAIGRES 11320579285 3 302950 00229 3 Spirit Vinegar 8% 1 litre 41473117285 3 302950 00274 3 Raspberry Cider Vinegar 5% " New" 25 cl 41472117285 3 302950 00275 0 Ginger Cider Vinegar 5% "New " 25 cl SDMR - 2 Rue des Bourelles - 38420 DOMENE Tél. : 33 (0)4 76 77 38 38 - Fax : 33 (0)4 76 77 34 13 E-mail : info@sdmr.fr
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Modène Alico borns at the end of 80s by an intuition : Build up a business from the family tradition, knowhow and passion for the Aceto Balsamico di Modena. Modena is located in the region rich in tradition
Alico joined the Charbonneaux-Brabant family in 2018
Balsamic vinegar but not only...
Since 1797 One of the last French family vinegar makers Unique champagne vinegar and mustard know-how Distributed in more than 80 countries worldwide 9 production sites 7 sites in France and 2 in Italy 120 million euros turnover 320 employees
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Total Surface 1.500 mq Storage in wood: 3.000 Hl Storage in inox: 8.760 Hl 1 bottling line - glass ( ~ 3500 bott.per hour). 1 bottling line jug 5L (~ 550 jug per hour) 509.000 elaborated liter of wich :
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Totale surface 560 mq Storage in wood: 4.176 Hl Storage in inox: 2.400 Hl TOTAL STORAGE SORBARA + MODENA: In wood: 7.176 Hl In inox: 11.160 Hl
Founded in 1986 Get bottling license for vinegars in year 1987
IFS and BRC certifications were created to:
Modena Balsamic Vinegar can be produced exclusively in the provinces
Modena and Reggio Emilia. Here, the presence
grapes characterized by a good concentration of sugars and acidity is very strong. Modena balsamic vinegar PGI is a mixture of wine vinegar and grape must. With a threshold rate set at 20% of minimum must from Italian grape varieties.
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Process:
Colorant
Max 2%
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In 2009 Balsamic Vinegar of Modena has gained the European protected status of “Protected Geografical Indication”. Main points:
with PGI Regulation
paperworks, … ) by a third party Authority
party lab designeted by Authorities before being placed on the market.
numbers or adjective allowed)
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(This is ALICO internal definition) The most objective parameter to qualify a balsamic vinegar is its DENSITY ( i.e 1 liter of water weights 1 kilo and the density is 1 while 1 liter of a balsamic that has a density of 1,30 weights 1,30 kilo). Why density? Two reasons: 1. The more you have grape must in the initial blend, the more dense the blend will be 2. The longer the product is aged, the more it become thick We have defined four classes of qualities: low: density lower than 1,17 medium: density between 1,18 and 1,25 high: density between 1,26 and 1,30 very high: density higher than 1,30
Platino Gold Silver Bronze
Capacity (ml/Fl. Oz) 250 / 8.5 250 / 8.5 250 / 8.5 500 / 17
DENSITY at 20°C (v/v) ± 1.35 ± 1.32 ± 1.28 ± 1.18
Sugars (g/L) (+/- 10%) * Natural from grape must 830 750 570 450 Total Acidity min value (g%ml) 6.00 6.00 6.00 6.00
31 October 2018
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Protected Geographical Indication High Density (immediate perception of higher quality than competition) No Added Caramel Very competitive quality/price ratio Charming Brand Exclusive Bottle (our own design)