SLIDE 1
ORHMA Presentation to the Standing Senate Committee
Ontario Restaurant Hotel & Motel Association (ORHMA) 1 | P a g e
My name is Tony Elenis President and CEO of the Ontario Restaurant Hotel & Motel Association known as the ORHMA. Thank you for the opportunity to speak on this Act which is truly important and has a major impact on our membership. With 11,000 establishments the ORHMA is Canada’s largest hospitality provincial association representing the interests of Ontario’s foodservice and accommodation
- sectors. ORHMA is dedicated to fostering a positive business environment for the
industry located throughout Ontario communities. Over sixty five per cent of our membership represents small independent operators of restaurants, hotels, inns and
- ther accommodation.
Canada has one of the highest credit card acceptance fee structures in the world, the federal government must act in bringing a merchant system policy that works fair for all involved. ORHMA continues to hear from our members “out cry’s” of the high credit card merchant fees and the extreme impact to their business bottom line. They see these fees as “stealing away “the staff and their hard earned income. This unfairness is increasingly compounded when it is imposed on the hospitality business that struggles in Ontario to be sustainable. The hospitality industry is a significant component of Ontario’s economy and character, yet is vulnerable to economic volatility. In recent years the industry has experienced tremendous pressures on due to a number of events and measures, such as 9/11; SARS; border issues: low consumer confidence and lack of disposable income. Perhaps Canada survived the latest Global Recession well but makes no mistake about it the hospitality industry in Ontario has changed and not for the better. Unprecedented economic pressures have forced the industry to become more resourceful - to do more with less. Besieged by rising labour as well as food and energy costs, restaurant operators continually scuffle with the threat of shrinking
- perating margins. Since the year 2000, the accommodations sector across Ontario
- perates on 50% reduction in profit margins while Ontario restaurants operate on a