nut utrit rition ion as s th the e en entr try y point
play

Nut utrit rition ion as s th the e En Entr try y Point int - PowerPoint PPT Presentation

Nut utrit rition ion as s th the e En Entr try y Point int to Str trengt engthening hening Hea ealth lth Syst stems ems Tina Lloren, Alice Nkoroi, Aimee Rurangwa, Alejandro Soto WHO HO He Healt lth h System ems s Str


  1. Nut utrit rition ion as s th the e En Entr try y Point int to Str trengt engthening hening Hea ealth lth Syst stems ems Tina Lloren, Alice Nkoroi, Aimee Rurangwa, Alejandro Soto

  2. WHO HO He Healt lth h System ems s Str trength engthening ening Fra ramewor ork: k: 6 Buil ilding ding Blo lock cks Le Leaders ershi hip/ p/ Health h workf kfor orce ce governan ance ce Service ice Health h deliv ivery financi ncing ng Infor orma mati tion on Medica ical and products ucts resea earch ch

  3. Using Nutrition as an Entry Point to Strengthening Health Systems Bangladesh Madagascar Cote d’Ivoire Malawi DR Congo Mozambique Ethiopia Namibia Ghana Nigeria Guatemala Tanzania Haiti Uganda Indonesia Vietnam Lesotho Zambia 3

  4. Mal alawi: i: Usin ing g QI QI Method Methods s to S o Stre trength ngthen en Se Service ice De Deli liver ery Ali lice ce Nk Nkoroi oi Leadership/ Health workforce governance Service ce Health deliver ery financing Information Medical and products research

  5. Context • In Malawi HIV and TB care and treatment services are widely scaled up. • However, nutrition interventions for vulnerable adolescent and adult PLHIV and TB clients are not as widely scaled up. • Geographic coverage of CMAM services is high. • High death rate among children with severe acute malnutrition admitted to the inpatient care, commonly associated with HIV and AIDS. • Since 2015 FANTA, has supported the MOH to roll-out nutrition focused quality improvement activities in 52 health facilities.

  6. The Model for Improvement

  7. Steps in the Design of the Quality Improvement Collaborative Common Common Sensitization Improvement Monitoring and Training Aim System A PDSA-based Operational Learning and Improvement Structure and Knowledge Model Coaching System Sharing

  8. Results: Increased Number of PLHIV and TB Clients Who Receive Nutrition Assessment, Counseling, and Support 100 90 80.7 80.5 79.9 79.3 78.6 80 70 60 50 % QI training 40 conducted and 26.4 30 system put in place 20 in January 10 0 Jan-17 Feb-17 Mar-17 Apr-17 May-17 Jun-17

  9. Results: Increased Number of Clients Retained in HIV and TB Care and Treatment

  10. Examples of Changes Tested to Retain Clients in HIV and TB Care and Treatment

  11. Results: Improved Initial Clinical and Nutrition Assessment of SAM Children 100.0 90.0 80.0 73.2 70.0 66.1 Before QI 59.656.3 60.0 was 56.5 54.9 57.7 launched 50.0 49.1 48.1 47.3 41.4 40.0 30.0 Increased 27.2 caseload due to 20.0 14.7 14.8 13.9 the emergency 10.0 0.0 Jan-16 Feb-16 Mar-16 Apr-16 May-16 Jun-16 Jul-16 Aug-16 Sep-16 Oct-16 Nov-16 Dec-16 Jan-17 Feb-17 Mar-17 Series3 14 16 17 58 43 39 28 30 28 26 41 37 44 87 45 Series2 95 108 122 140 91 69 51 52 57 54 56 56 162 146 80 Series1 14.7 14.8 13.9 41.4 47.3 56.5 54.9 57.7 49.1 48.1 73.2 66.1 27.2 59.6 56.3

  12. Additional Results • Better teamwork among health service providers, each provider understands their role and contribution in care and treatment. • A shift to patient-centered and competence-building mentorship and coaching. • Improved monitoring, reporting, and use of data by facility-level service providers. • Improved understanding of quality management among health care providers. The facility QI teams are applying their skills to improve other health services.

  13. Key Takeaways • QI has improved nutrition outcomes and contributed to an improvement in pediatric health and HIV/AIDS outcomes (the 90:90:90 goals). • QI has improved health care providers’ performance and accountability in delivering care and treatment to patients.

  14. Cote d’Ivoire: Coaching an and d Com ommun munity ity-Facili acility ty Li Linkages nkages Aimee ee Rur urangw angwa Leader ersh ship/ p/ Healt lth h workf kfor orce ce governance nance Service ce Health deliver ery financing Informati ormation on Medical and products resea earch ch

  15. Context • FANTA has provided technical assistance for the integration of nutrition care and support into HIV services since 2009. • Key activities: – Advocacy – Capacity building – Quality improvement – Referral systems • Two system approaches to nutrition programming contributed to HSS: – FANTA developed a coaching approach to improve providers’ performance. – FANTA built facility-community linkages to track ART clients between facilities, social centers, and the community.

  16. The Coaching Process Client flow process diagram Coaching model Observe Performance Analyze improvement plan Coaching process Demonstrate Feedback

  17. Results: Improvement of Coverage and Quality of Nutrition Services Over Time Nutrition services delivery indicators at 11 health facilities 2013 – 2016 100.00 Coverage and quality of nutrition services 90.00 improved over time 80.00 70.00 Percentage 60.00 50.00 40.00 NACS and QI training 30.00 20.00 QI & coaching launched 10.00 0.00 2013 2014 2015 2016 % of adults and children PLHIV nutritionally assessed and classified correctly % of adults and children PLHIV who received approppriate nutrition counseling % of PLHIV SAM or MAM who received therapeutic or supplementary food

  18. Results: Improvement in Cross-cutting Areas • Performance indicators for 308 health nutrition services improved providers • Performance indicators for coached on HIV, TB, and other services site improved 22 regional Nutrition Service Delivery integrated • Integrated Nutrition, HIV, coaches into 650 ART and TB service package trained clinics • Health data management, Coaching skills planning, and resource applied to utilization other health • Coordination with central system areas level

  19. Community-Clinic Linkages for Improved Services along the Continuum of Care Clinic/ Social Community health center facility Psychosocial Nutrition assessment, Nutrition screening support/food support counseling, specialized food Rx Referral System I Regional Nutrition Coordination Committees I Nutrition TWG

  20. Results: Linking More Clients to Care, Improved Retention Rate, and Reduced LTFU • Nutrition has become an essential entry point for HIV testing: – More than 50,000 clients were screened for malnutrition. – Those diagnosed severely malnourished or moderately malnourished were referred for HIV testing. – Nearly 65% of cases of SAM or MAM completed the referral for HIV testing, of which almost 80% tested HIV+. • Average adherence rate to ART increased from 59% to 76% between 2013 and 2016 (data from 11 pilot sites). • Retention in care improved from 49% in 2013 to 80% in 2016. • 116 clients deemed loss to follow up (LTFU) were identified and reconnected with the health system within 3 months while the referral register was being field-tested

  21. Key Takeaways Clinic-facility The Coaching linkages On-site monthly coaching visits Links cases of MAM and MAS to must accompany traditional HIV care, contributing to classroom training to reinforce UNAID’s 90 -90-90 goal skills Positive changes in one level Improves stakeholders of the health system lead to engagement and collaboration changes in other levels/ sectors of the health system Builds stronger, more coordinated, health systems Coaching yields better results necessary to respond to when built on existing and nutrition and HIV needs of the available resources targeted population

  22. Moz ozambi ambique: ue: St Stren rengthening gthening He Heal alth th Man anagement agement Inf nform ormation ation Sy Syst stem ems Leadership/ Health workforce governance Ale lejandr jandro o Soto Service ce Health deliver ery financing Informati ormation on Medical and products resea earch ch

  23. Technical Assistance in Health Management Information Systems FANTA Mozambique strengthens the health management information systems through technical assistance at: • National level with the MOH • Sub-national level with provincial and district health offices and health facilities

  24. National-Level Technical Assistance Strengthening of the national monitoring system for the Nutrition Rehabilitation Program through: • Development of the registry books, monitoring forms, tools for data management

  25. National-Level Technical Assistance (continued) Strengthening of the national monitoring system for the Nutrition Rehabilitation Program through: • Training government staff and partners • Ongoing technical support to: – Install the databases – Track data submission – Analyze data

  26. Results: MOH Receives Data from Health Sites Systematically MOH Province District Health facility

Download Presentation
Download Policy: The content available on the website is offered to you 'AS IS' for your personal information and use only. It cannot be commercialized, licensed, or distributed on other websites without prior consent from the author. To download a presentation, simply click this link. If you encounter any difficulties during the download process, it's possible that the publisher has removed the file from their server.

Recommend


More recommend