New advances in understanding why ginger/turmeric affect our health - - PowerPoint PPT Presentation

new advances in understanding why ginger turmeric affect
SMART_READER_LITE
LIVE PREVIEW

New advances in understanding why ginger/turmeric affect our health - - PowerPoint PPT Presentation

New advances in understanding why ginger/turmeric affect our health Shobha Ghosh, PhD, FAHA Department of Internal Medicine, VCU Medical Center Hunter McGuire VA Medical Center, Richmond, VA Gut Barrier: Our bodys ADT Sign (Prevents


slide-1
SLIDE 1

New advances in understanding why ginger/turmeric affect our health

Shobha Ghosh, PhD, FAHA Department of Internal Medicine, VCU Medical Center Hunter McGuire VA Medical Center, Richmond, VA

slide-2
SLIDE 2

Gut Barrier: Our body’s “ADT” Sign (Prevents invasion of unwanted things)

slide-3
SLIDE 3

Consequences of “leaky gut”

slide-4
SLIDE 4

Consequences of “leaky gut”

slide-5
SLIDE 5

Oral supplementation with Curcumin (the active ingredient of Turmeric) restores the intestinal barrier function

  • By Increasing IAP – an enzyme that breaks down

bacterial endotoxin in the gut (Ghosh SS, Bie J, Wang J, Ghosh

  • S. Oral supplementation with non-absorbable antibiotics or curcumin attenuates

western diet-induced atherosclerosis and glucose intolerance in LDLR-/- mice-- role of intestinal permeability and macrophage activation. PLoS One. 2014;9(9):e108577)

  • By improving tight junctions between intestinal cells

(Wang J, Ghosh SS, Ghosh S. Curcumin improves intestinal barrier function:

modulation of intracellular signaling, and organization of tight junctions. Am J Physiol Cell Physiol. 2017;312(4):C438-C445)

slide-6
SLIDE 6

Directly Testing the role of IAP

Necessary to define the mechanism of action of curcumin

  • Developed disease prone mice expressing

human IAP in the intestine

  • Fed these mice high fat high cholesterol

containing Western Diet for 16 weeks

  • These IAP expressing mice show the following

beneficial effects:

  • Increase in the protective mucin layer
  • Reduced plasma endotoxin levels
  • Reduced plasma lipids
  • Reduced heart disease

Unpublished results from Ghosh Lab

slide-7
SLIDE 7
  • Our studies with oral curcumin supplementation

led us to IAP

  • Now, using mice expressing high IAP in the

intestine, we have the proof that Curcumin, via IAP, prevents metabolic diseases

  • Are there other “ways” by which dietary

components affect the functions of other organs in the body?

slide-8
SLIDE 8

Role of Extracellular Vesicles (EV)

  • EV are released by all cells, including intestinal cells
  • EV from the intestine can reach the circulation via the

lymphatic system

  • High fat high cholesterol diet increases the number of

circulating EV

  • Increase in IAP expression reduces EV and deficiency
  • f IAP increases it
  • EV represent a novel means of “communication”

between different organs and may be even diet and the body!!

slide-9
SLIDE 9

Biological Effects of Plant derived EV

Sophie Rome: Biological properties of plant-derived extracellular vesicles. Food Funct., 2019, 10, 529-538

slide-10
SLIDE 10

Ginger derived EV improve barrier function

Taken up by intestinal bacteria (Lactobacillaceae) Changes the genes in Lactobacillaceae Ginger-derived EV Production of “beneficial” compounds that increase production of anti-inflammatory mediators IMPROVED GUT BARRIER FUNCTION

Teng Y et al. Plant-Derived Exosomal MicroRNAs Shape the Gut Microbiota. Cell Host Microbe. 24:637-652, 2018

slide-11
SLIDE 11

Ginger derived EV reduce alcohol induced liver disease

Zhuang et al. Ginger-derived nanoparticles protect against alcohol- induced liver damage. J Extracellular Vesicles, 4:28713, 2015

slide-12
SLIDE 12

Ginger derived EV Inhibit Inflammation

Chen et al. Exosome-like Nanoparticles from Ginger Rhizome inhibit NLRP3 inflammasome activation. Mol. Pharmaceutics, 16:2690-2699, 2019.

slide-13
SLIDE 13

Ginger = 500mg/kg fresh ginger/day

Ginger supplementation increase energy utilization Increase in Brown Adipose tissue

Wang J et al. Ginger prevents obesity through regulation of energy metabolism and activation

  • f browning in high-fat diet-induced obese mice. J Nutr Biochem. 70:105-115, 2019
slide-14
SLIDE 14

Diverse beneficial effects of Ginger

slide-15
SLIDE 15

Active compounds in Ginger

slide-16
SLIDE 16

Studied targets of active components of Ginger

slide-17
SLIDE 17

Summary

  • Both turmeric and ginger have well known health benefits – extensively

demonstrated in ancient Indian and Chinese civilizations

  • Curcumin is water insoluble and very poorly absorbed – hence the

controversy regarding its actions on distant visceral tissues

  • Our data provides evidence for gut-focused benefits of curcumin – it does

not need to be absorbed to provide health benefits!!

  • Active compounds in ginger are water soluble and very readily absorbed
  • Number of mechanisms have already been established to demonstrate

biological activity – mechanisms defined

  • More targeted studies needed to establish the role in disease prevention
  • Novel discovery of plant-derived EV and their systemic effects provide

another likely mechanism for modulation of distant organ functions

  • Plant or Ginger-derived EV are currently being evaluated as a vehicle to

deliver drugs – a very exciting area of investigation!!

slide-18
SLIDE 18

Thank you for your attention

Any Questions???