Mia Kandel, Deputy Chief Program Officer Lynn Loflin, Teaching - - PowerPoint PPT Presentation

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Mia Kandel, Deputy Chief Program Officer Lynn Loflin, Teaching - - PowerPoint PPT Presentation

Feb 09, 2023 184 likes •367 views

Mia Kandel, Deputy Chief Program Officer Lynn Loflin, Teaching Kitchen Chef Lenox Hill Neighborhood House Farm to Institution Food Service Program Serve 350,000 healthy meals annually More than 90% fresh food (30-40% local)

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Mia Kandel, Deputy Chief Program Officer Lynn Loflin, Teaching Kitchen Chef

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Lenox Hill Neighborhood House

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Farm to Institution Food Service Program

  • Serve 350,000 healthy

meals annually

  • More than 90% fresh

food (30-40% local)

  • 47% vegetarian meals
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Our Food Service Transformation

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Our Transformation

Kitchen Renovation

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Our Transformation

Team Training

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The Teaching Kitchen: Farm to Institution Training and Technical Assistance

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Farm to Institution Transformation: Recipe for Success

  • 1. Assess all aspects of

your program

  • 2. Set attainable short-

term goals

  • 3. Implement change

slowly

  • 4. Engage staff and

clients

  • 5. Repeat
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Farm to Institution Training and Technical Assistance

Kitchen Learning

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Farm to Institution Training and Technical Assistance

Classroom Learning

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Our Growing Community

  • 30 Organizations
  • 3 million meals
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Our Growing Community

Bay Ridge Senior Center Bellevue Day Care Center BronxWorks Brooklyn Community Services Brooklyn Kindergarten Society Citizens Care Community Access Community Life Center, Inc. Cypress Hills Local Development Corporation The Door East Harlem Block Nursery, Inc. Educational Alliance Fort Greene Senior Citizens Council Future of America Learning Center Goddard Riverside HANAC Henry Street Settlement Jacob A. Riis Neighborhood Settlement Chinese American Planning Council Mosholou Montefoire Project FIND Project Renewal

  • St. John’s Bread and Life
  • St. Mark’s U.M.C. Family Services Council
  • St. Nick’s Alliance

Stanley M. Isaacs Neighborhood Center Sunnyside Community Service Union Settlement United Community Centers

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Ongoing Support: Website

http://www.lenoxhill.org/teachingkitchen

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Ongoing Support: Workshops

  • Cooking Grains
  • Healthy Homemade

Snacks

  • Healthy Holiday Baking
  • Seasonal Spring, Summer

and Winter Vegetables

  • Healthy Breakfasts
  • Healthy Quick Breads

and Muffins

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Program Evaluation

  • 70% of participants

accomplished at least

  • ne goal within 6

months of training

  • 85% of participants

established at least

  • ne new goal at their

site visit

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Looking Ahead

  • Provide training and

technical assistance to 50 new organizations annually

  • Expand geographic

scope of the program

  • Work with 80 (50 new

and 30 existing)

  • rganizations annually

to serve 8 million healthier, fresher meals a year

  • Increase institutional

demand for local farm products

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Contact Us

www.lenoxhill.org/teachingkitchen Lynn Loflin, Teaching Kitchen Chef, 212-218-0493 | lloflin@lenoxhill.org Mia Kandel, Deputy Chief Program Officer, 212-218-0423 | mkandel@lenoxhill.org

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Spotlight: Teaching Kitchen Participants

Jeffrey Stewart

Food Service Manager Stanley M. Isaacs Neighborhood Center

Frank Walrond

Food Service Coordinator The Pyramid and Living Room Programs at BronxWorks