Maternal Undernutrition: Implementing Effective Solutions
Doyin Oluwole Director Africa’s Health in 2010 Woodrow Wilson Center December 15, 2010
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Maternal Undernutrition: Implementing Effective Solutions Doyin Oluwole Director Africas Health in 2010 Woodrow Wilson Center December 15, 2010 Countries with the lowest GNP per capita have the highest levels of undernutrition 40 Percent of
Doyin Oluwole Director Africa’s Health in 2010 Woodrow Wilson Center December 15, 2010
1970s 1980s 1990s 40 30 20 10 1,000 2,000 3,000 4,000 5,000 6,000 7,000 8,000 9,000 10,000 GNP per capita Percent of underweight children under five (%)
Source: Haddad et al, 2002, IFPRI FCND Disc Paper 137.
Source: Africa's Health in 2010 Project (AED), December 2010; graph is based on findings published in DHS country reports.
Source: Modified from Repositioning Nutrition as Central to Development, World Bank, 2007.
Source: Modified from Repositioning Nutrition as Central to Development, World Bank, 2007.
Source: Modified from Repositioning Nutrition as Central to Development, World Bank, 2007.
Food Insecurity Frequent Infections Hard Physical Labor Frequent Pregnancies Large Families
Source: Modified from Repositioning Nutrition as Central to Development, World Bank, 2007.
Food Insecurity Frequent Infections Hard Physical Labor Frequent Pregnancies Large Families
Source: Modified from Repositioning Nutrition as Central to Development, World Bank, 2007.
Goal Nutrition effect
Goal 1: Eradicate extreme poverty and hunger Undernutrition erodes human capital through irreversible and intergenerational effects on cognitive and physical development. Goal 2: Achieve universal primary education Undernutrition affects the chances that a child will go to school, stay in school, and perform well. Goal 3: Promote gender equality and empower women Undernutrition limits a child’s development, schooling, later empowering work and leadership opportunities. Goal 4: Reduce child mortality Undernutrition underlies most child deaths and the burden of disease in the developing world. Goal 5: Improve maternal health Undernutrition underlies much of the maternal mortality and morbidity in the developing world. Goal 6: Combat HIV/AIDS, malaria, and other diseases Undernutrition may increase risk of HIV transmission, compromise ART, and hasten onset of AIDS. It increases the chances of TB infection and disease, and reduces malarial survival rates.
Source: Modified from WB, 2007, Repositioning Nutrition as Central to Development
Sources: Caulfield and Black, 2002, Lancet, Global Burden of Disease; Stoltzfus et al. Ch 3, Comparative Quantification of Health Risks
500 1000 1500 2000 2500 3000 3500 4000 5 7 9 1 1 Hemoglobin (g/ dL) mortality
Baby LBW
Child Stunted Adolescent stunted
Woman Malnourished Pregnancy low weight gain
Inadequate fetal nutrition
Source: Adapted from ACC/SCN 2000, 4th Report on the World Nutrition Situation
‐2.00 ‐1.75 ‐1.50 ‐1.25 ‐1.00 ‐0.75 ‐0.50 ‐0.25 0.00 0.25 0.50 3 6 9 12 15 18 21 24 27 30 33 36 39 42 45 48 51 54 57 60 Age (months) Latin America and Caribbean Africa Asia Weight for age Z‐score (NCHS)
Source: Shrimpton et al., 2001. Pediatrics 107:e75.
Goal Nutrition effect
Goal 1: Eradicate extreme poverty and hunger Undernutrition erodes human capital through irreversible and intergenerational effects on cognitive and physical development. Goal 2: Achieve universal primary education Undernutrition affects the chances that a child will go to school, stay in school, and perform well. Goal 3: Promote gender equality and empower women Undernutrition limits a child’s development, schooling, later empowering work and leadership opportunities. Goal 4: Reduce child mortality Undernutrition underlies most child deaths and the burden of disease in the developing world. Goal 5: Improve maternal health Undernutrition underlies much of the maternal mortality and morbidity in the developing world. Goal 6: Combat HIV/AIDS, malaria, and other diseases Undernutrition may increase risk of HIV transmission, compromise ART, and hasten onset of AIDS. It increases the chances of TB infection and disease, and reduces malarial survival rates.
Source: Modified from WB, 2007, Repositioning Nutrition as Central to Development
Baby LBW
Child Stunted Adolescent stunted
Malnourished woman of reproductive age Pregnancy low weight gain
Inadequate fetal nutrition
Source: Adapted from ACC/SCN 2000, 4th Report on the World Nutrition Situation
Breastfeeding Complementary feeding Hygienic environment Immunization & malaria prevention Treatment of childhood illnesses Stimulation/ECD Breastfeeding Complementary feeding Hygienic environment Immunization & malaria prevention Treatment of childhood illnesses Stimulation/ECD
Baby LBW
Child Stunted Adolescent stunted
Malnourished woman of reproductive age Pregnancy low weight gain
Inadequate fetal nutrition
Source: Adapted from ACC/SCN 2000, 4th Report on the World Nutrition Situation
Primary school High-quality diet
Baby LBW
Child Stunted Adolescent stunted
Malnourished woman of reproductive age Pregnancy low weight gain
Inadequate fetal nutrition
Source: Adapted from ACC/SCN 2000, 4th Report on the World Nutrition Situation Secondary school Adequate weight High-quality diet Iron-folic acid Postpone marriage Postpone 1st pregnancy
Baby LBW
Child Stunted Adolescent stunted
Malnourished woman of reproductive age Pregnancy low weight gain
Inadequate fetal nutrition
Source: Adapted from ACC/SCN 2000, 4th Report on the World Nutrition Situation Income opportunities Family planning Adequate weight High-quality diet IFA Prevention malaria Prevention parasitic inf’s PLUS: FANC Extra food Reduce workload
Source: Sanghvi, 2008
Source: Catherine Mkangama, Govt. of Malawi, AGOA conference, August 3, 2010, Washington, DC
Source: Catherine Mkangama, Govt. of Malawi, AGOA conference, August 3, 2010, Washington, DC
Country (population) Project catchment population Catchment area Madagascar (18 million) 6.3 million 23 districts in 2 of 6 provinces Zambia (11 million) 1 million 54 sites in 6 districts Ghana (21 million) 3.5 million Communities in 31 districts in 7
Bolivia (9 million) 1 million 153 districts throughout the country Jordan (5.3 million) 1 million All (351) MCH centers throughout the country
Source: Linkages project, 2006
(within 1 hour of delivery)
32 68 53 70 32 41 56 74 20 40 60 80 100 2000 2005 2000 2004 2000 2003 2000 2003 Madagascar* Zambia* Ghana** Bolivia* Percent
*p<0.001 **p<0.05
Source: Linkages project, 2006
42 70 57 74 68 79 54 65 20 40 60 80 100 2000 2005 2000 2004 2000 2003 2000 2003 Madagascar* Zambia* Ghana* Bolivia* Percent
*p<0.001 Source: Linkages project, 2006
A fortification method Highly cost-effective Sustainable with govt oversight of iodine levels in salt
2x yearly distribution of capsules through health system Highly cost-effective But donor-funded
Behavior change method Moderately cost-effective Should be sustainable if social norm has changed
– Promote and implement at scale, interventions listed above including the experiences from countries that have made progress – Scaling up nutrition (SUN) – Strengthen health systems for delivery of proven interventions
– Health systems response: direct nutrition and health services – A range of social and economic programs