SLIDE 7 7 7
Bakery Products Group
279 303 304 315 289 314 309 301 335 342 358 375 314 355 60 120 180 240 300 360 420
Q1 Q2 Q3 Q4
$ million CAD
2004 2005 2006 2007 2004 2005 2006 2004 2005 2006 2004 2005 2006 2007
Growth driven by higher margin value- added categories and price increases implemented last year Manufacturing efficiency gains resulting from investments to increase capacity and automation Organic growth and contribution from acquisitions continue to drive UK earnings
French Croissant Company, acquired in Q4/06 Continued growth in bagel market
Rising wheat prices pressured margins along with some continued industry- wide volume softness in fresh bakery
Price increases will be implemented to
Lower pasta earnings, affected by higher input costs and start up of new capacity due to new business volumes
Sales up 12% (6% excl. acquisitions)
17.7 23.4 27.8 23.1 20.6 26.9 31.4 22.3 24.7 29.0 23.8 23.3 33.3 27.6 0.0 5.0 10.0 15.0 20.0 25.0 30.0 35.0
Q1 Q2 Q3 Q4
$ million CAD 2004 2005 2006 2007 2004 2005 2006 2004 2005 2006 2004 2005 2006 2007
Operating Earnings up 15%