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Long-term storage of sugar beet in North-West Europe Robert Olsson - PowerPoint PPT Presentation

74 th IIRB Congress 1 3 July 2014 Hotel Westin Bellevue Dresden Long-term storage of sugar beet in North-West Europe Robert Olsson Toon Huijbregts, Guy Legrand, Christa Hoffmann, sa Olsson COBRI Coordination Beet Research International


  1. 74 th IIRB Congress 1 – 3 July 2014 Hotel Westin Bellevue Dresden Long-term storage of sugar beet in North-West Europe Robert Olsson Toon Huijbregts, Guy Legrand, Christa Hoffmann, Åsa Olsson COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  2. COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  3. References COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  4. COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  5. The beet in the clamp is living and living demands energy sucrose glucose + fructose Respiration + ADP + O 2 CO 2 + H 2 O heat ATP Koster and Joritsma 1980 COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  6. Why are we loosing sucrose during storage?  Respiration COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  7. Why are we loosing sucrose during storage?  Respiration  Wound healing COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  8. Why are we loosing sucrose during storage?  Respiration  Wound healing  Sprouting COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  9. Why are we loosing sucrose during storage?  Respiration  Wound healing  Sprouting  Moulds and rots COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  10. Why are we loosing sucrose during storage?  Respiration  Wound healing  Sprouting  Moulds and rots  Bacteria COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  11. Why are we loosing sucrose during storage?  Respiration  Wound healing  Sprouting  Moulds and rots  Bacteria  Frost damage COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  12. How much has to be lost, is lost or could be lost per day? Conditions % g/kg sugar g/ton of beet Perfect 0,03 0,3 50 Very good 0,05 0,5 85 Good 0,1 1 170 Poor 0,3 3 500 COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  13. Potential for improvement! Conditions % Perfect 2 After Very good 3 60 days Good 6 Poor 18 COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  14. How to measure sugar losses?  Controlled conditions  respiration Equipment at IRBAB. Photo: IRBAB COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  15. How to measure sugar losses?  Controlled conditions  respiration  sugar loss Beets in net sacs in container under controlled conditions at IfZ. Photo: IfZ COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  16. How to measure sugar losses?  Controlled conditions  respiration  sugar loss Beets in boxes under controlled conditions at NBR. COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  17. How to measure sugar losses?  Controlled conditions  respiration  practice  In the field  Whole clamp trials 150-200 ton whole clamp trials in Sweden. COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  18. How to measure sugar losses?  Controlled conditions  respiration  practice  In the field  Whole clamp trials  Net bags in clamps Net bags trial in the Netherlands. Photo: IRS COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  19. How to measure sugar losses?  Controlled conditions  respiration  practice  In the field  Whole clamp trials  Net bags in clamps  Sampling in clamp Sampling in clamp in Sweden COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  20. Temperature scoring x x x x x x x South North COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  21. What to analyse?  Standard analysís  Additional  weight  direct sucrose  sugar (pol)  invert sugars  K+Na  raffinose  dirttare/cleanness  soluble nitrogen  marc/dry matter  Others  sprouts  New  moulds  on line glucose  rotten parts COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  22. What makes the difference? Harvesting Storage Beet material and clamping conditions conditions  Root damage  Beet growing  Storage temperature conditions and period  Defoliation/topping  Variety  Humidity  Weather  Beet size  Frost damage  Treatment COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  23. What makes the difference? Harvesting Storage Beet material and clamping conditions conditions  Root damage  Beet growing  Storage temperature conditions and period  Defoliation/topping  Variety  Humidity  Weather  Beet size  Frost damage  Treatment COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  24. What makes the difference? Harvesting Storage Beet material and clamping conditions conditions  Root damage  Beet growing  Storage temperature conditions and period  Defoliation/topping  Variety  Humidity  Weather  Beet size  Frost damage  Treatment COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  25. What makes the difference? Harvesting Storage Beet material and clamping conditions conditions  Root damage  Beet growing  Storage temperature conditions and period  Defoliation/topping  Variety  Humidity  Weather  Beet size  Frost damage  Treatment COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  26. What makes the difference? Harvesting Storage Beet material and clamping conditions conditions  Root damage  Beet growing  Storage temperature conditions and period  Defoliation/topping  Variety  Humidity  Weather  Beet size  Frost damage  Treatment COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  27. Causes for genotypic differences in storage losses of sugar beet Carbohydrate metabolism Susceptibility to damage Pathogen infestation Genotypes with high tissue stability Low enzyme activity and Low susceptibility to damage Less penetration and spread of respiration rate pathogen Less wound Less entry Unspecific heeling points for resistance processes pathogens Low storage losses! (Schnepel & Hoffmann 2014)

  28. What makes the difference? Harvesting Storage Beet material and clamping conditions conditions  Root damage  Beet growing  Storage temperature conditions and period  Defoliation/topping  Variety  Humidity  Weather  Beet size  Frost damage  Treatment COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  29. What makes the difference? Harvesting Storage Beet material and clamping conditions conditions  Root damage  Beet growing  Storage temperature conditions and period  Defoliation/topping  Variety  Humidity  Weather  Beet size  Frost damage  Treatment COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  30. What makes the difference? Harvesting Storage Beet material and clamping conditions conditions  Root damage  Beet growing  Storage temperature conditions and period  Defoliation/topping  Variety  Humidity  Weather  Beet size  Frost damage  Treatment COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  31. What makes the difference? Harvesting Storage Beet material and clamping conditions conditions  Root damage  Beet growing  Storage temperature conditions and period  Defoliation/topping  Variety  Humidity  Weather  Beet size  Frost damage  Treatment COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  32. Where are we today and where are we going? Photo: Pype COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

  33. Thank you for your attention! COBRI Coordination Beet Research International IfZ ∙ IRBAB ∙ IRS ∙ NBR

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