LIVE WELL SAN DIEGO FOOD SYSTEM INITIATIVE SO CAL PUBLIC HEALTH - - PowerPoint PPT Presentation
LIVE WELL SAN DIEGO FOOD SYSTEM INITIATIVE SO CAL PUBLIC HEALTH ALLIANCE JANUARY 26, 2018 Naomi Billups, HHSA & Jennifer Winfrey, DPW WHAT IS A FOOD SYSTEM? Production Processing & Storage Inputs Distribution Waste Management
SO CAL PUBLIC HEALTH ALLIANCE JANUARY 26, 2018
Naomi Billups, HHSA & Jennifer Winfrey, DPW
Inputs Processing & Storage Distribution Retail & Acquisition Production Preparation & Consumption Waste Management
WHAT IS A FOOD SYSTEM?
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WORKING TOGETHER FOR A COLLECTIVE IMPACT
Health Environment Economy
SUSTAINABLE FOOD SYSTEM
The USDA reports farms receive, on average, less than 17¢ for each dollar spent on food in the U.S. At the farmers’ market, the farmers’ share is more than 80¢ of each dollar spent on food.
ECONOMY
40% of all food produced in the U.S. is wasted.
ENVIRONMENT
HEALTH
PRIORITY ACTIONS
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State of the Food System Report Promote and Increase Food Donation Implement Healthy Retail Program Implement Eat Well Practices