Its amazing what a Cashew can do ! Our Aged line is Cashew based and - PDF document

The Frauxmagerie has created a process to age and ferment plant - based cheese products; giving you the opportunity to have your favorite cheeses without sacrificing the true qualities. Our team is dedicated to plant–based innovation and compassionate living. We strive to put honest food free from artificial ingredients, on your tables . We produce limited - ingredient , 100% dairy, oil, and gluten free cheese that are certified by VegeCert and The Canadian Celiac Association. It’s amazing what a Cashew can do ! Our Aged line is Cashew based and uses ancient traditional methods to provide the most sophisticated textures and flavors. Our Aged Frauxmage is dairy and cholesterol free, giving you a healthy and cruelty free option. We have created the perfect blend of bacterial cultures that enable rinds to form on the Frauxmages. Each of our Frauxmage are hand - crafted with just FIVE natural ingredients includ- ing the finest raw cashews, nutritional yeast, vegan probiotics, salt and bacterial cultures. Our Aged Line includes; Camembert, Boka, True Blue, Swizz and Chevre. Our Fresh - Line is Almond based and it has end- less possibilities. This line includes; Mauxrella, Greek Frauxmage, Frauxmage Curds and Plant Parm. Our Fresh cheese is perfect for Salads, Pizza, Poutine and much more! . All natural with no preservatives , gluten free , dairy free and soy free .

Botanic Aged Line Botanic Camembert 6 units per case UPC: 627987002089 Case Weight: 1.5 kg Shelf Life: 45 days Botanic Chevre 6 units per case UPC: 628504218112 Case Weight: 1.5 kg Shelf Life: 90 days Botanic True Blue 6 units per case UPC: 62797002058 Case Weight: 1.5 kg Shelf Life: 90 days Botanic B ’ oka 6 units per case UPC: 627987002041 Case Weight: 1.5 kg Shelf Life: 90 days Botanic Swizz 6 units per case UPC: 627987002072 Case Weight: 1.5 kg Shelf Life: 90 days Ingredients/Ingrédients : Raw cashews/noix de cajou crues, nutritional yeast/levure alimentaire, vegan probiotic/probiotique végétalien, salt/sel, bacterial culture/culture bactérienne, filtered water/eau filtrée. Refregirated Product.

Fresh Line Ingredients/Ingrédients : Filtered water/eau filtree, almond/amande, coconut oil/hile do noix de coco, tapioca flour/farine de tapioca, carra- geenan/caraghenane, apple cider vinegar/ vinairede cidre de pomme, nutritional yeast/ lavure alimentaire, kosher salt/sel kosher. Re- frigerated Product. Ingredients/Ingrédients : Filtered water/eau filtree, almond/amande, Plant Parm coconut oil/hile do noix de coco, tapioca flour/farine de tapioca, carra- geenan/caraghenane, apple cider vinegar/vinairede cidre de pomme, nutritional yeast/lavure alimentaire, kosher salt/sel kosher, basil/basilic, thyme/thym, rosemary/romarin, oregano/origan. Refrigerated Product. Mauxrella Greek Frauxmage 6 units per case 6 units per case UPC:628504218020 UPC:628304218020 Shelf Life: 90 days Shelf Life: 90 days Case Weight: 1.5 kg Case Weight: 1.5 kg Curds Plant Parm 5 units per case 8 units per case UPC:628504218075 UPC:627987002065 Ingredients/Ingredients : Cashew/ Shelf Life: 90 days Shelf Stable: 6 months noix de cajou, nutritional yeast/levure Case Weight: 1.5 kg Case Weight: 1.7 kg alimentaire, garlic powder/poudre d ’ ail, kosher salt/sel kosher. htup://thefrauxmagerie.com/

Its amazing what a Cashew can do ! Our Aged line is Cashew based and - PDF document

The Frauxmagerie has created a process to age and ferment plant - based cheese products; giving you the opportunity to have your favorite cheeses without sacrificing the true qualities. Our team is dedicated to plantbased innovation and

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Its amazing what a Cashew can do ! Our Aged line is Cashew based and - PDF document

The Frauxmagerie has created a process to age and ferment plant - based cheese products; giving you the opportunity to have your favorite cheeses without sacrificing the true qualities. Our team is dedicated to plantbased innovation and

JAPANESE JAPANESE CASHEW MARKET CASHEW MARKET CASHEW MARKET CASHEW MARKET What Consumers are

RAW CASHEW NUT QUALITY RAW CASHEW NUT QUALITY RAW CASHEW NUT QUALITY RAW CASHEW NUT QUALITY RAW

Cashew Industry Update Ashley James Scalzo Foods Agenda Cashew Pricing Raw Cashew Nut

CASHEW SECTOR IN BURKINA FASO CASHEW SECTOR IN BURKINA FASO CASHEW SECTOR IN BURKINA FASO CASHEW

THE UTILIZATION OF CASHEW cashews after India APPLES IN VIETNAM Production of cashew nuts in

The African Cashew initiative (ACi) ACi s Sustainable Supply Chain Model Rita Weidinger,

Dinendra Nayana Kumara Sunbassinghe, Buddhi Industries T echnological Advancement to the Cashew

COUNTRIES-WISE 2020 RAW CASHEW CROP PROSPECTS AND OUTLOOK WORLD CASHEW CONVENTION ABIDJAN, COTE

End- Market Response to Africas Cashew Sector Policies: Focus on India Ernest Mintah MD,

LIFFT-Cashew Project in the SeGaBi Region LINKING INFRASTRUCTURE, FINANCE, AND FARMS TO CASHEW

Revolution made from cashew What is Delishu? A healthy and delicious cheese-like product FREE

2019 Indian Cashew Kernel Market: Review and Outlook Somnath Chatterjee Head- Procurement &amp;

Gender Contribution on Cashew Value Chain - Mozambique By: Lcia Sebastio Antnio Head of

0 0 A. OMGBBQPIZZA, so amazing! B. It's pretty cool C. Meh D. Whatever CORRECT

RECENT EVOLUTION OF CASHEW INDUSTRY IN RECENT EVOLUTION OF CASHEW INDUSTRY IN IVORY COAST IVORY

The 4 th Editjon of the World Cashew Conventjon &amp; Exhibitjon 2018 was held in Macau between 1

Environment and Natural Resources Trust Fund 2012-2013 Request for Proposals (RFP) 064-D5 ENRTF

Soils, Water and Wildlife Championing the Farmed Environment is a partnership which supports

You had a PEnow what? Wissam Jaber, MD Associate Professor of Medicine Director, Cardiac Cath

Dennis Reed September 17, 2012 1 To provide an overview of the October/November Compliance

the right focus for you THE TREND IN THE ADVERTISING BUSINESS HAS SEEN A SHIFT TOWARDS THE

P l a n n i n g C o m m i s s i o n m e e t i n g 1 A g e n d a 4. Approval of minutes March

12 Ways To Become A Speaking Star Whathollywoodcan Teach You About Great Presentation Skills

Overview &amp; State of the Art Val J. Lowe, MD Val J. Lowe, MD PET Facility Mayo Clinic

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