One-third of food intended for human consumption is wasted
- worldwide. Every year, France wastes nearly 10 million tonnes of food, which
corresponds to 317 kilograms wasted per second. From these 10 million tonnes of wasted food, more than 1.2 million can still be consumed, a figure that approximately 20 kilograms per capita and per year. Restaurants are responsible for 14% of food waste in France (2016). The causes of food waste are numerous and linked in particular to the loss of monetary and symbolic value of food compared to other expenses and activities, the evolution of society and family organization, new ways of living. fuel, change of pace of life ... And the consequences are heavy on the environmental, economic or social level. The reduction of waste has become an international and collective issue, which comes in three aspects. Firstly, the environmental aspect, because on a global scale, food waste emits as much greenhouse gas emissions as a country whose activity level would be in 3rd position just after that of China and the USA because food requires the energy needed to produce, package, transport
- products. It is also a waste of natural resources, including water.
The waste of food is inevitably a waste of money and it is expensive: between 12 and 20 billion euros per year in France, which is the equivalent
- f
159 euros per person for households alone. Ethically and socially, the waste of food is a growing problem in a current social context where it is estimated that one in ten people in France are struggling to feed themselves. It is therefore a question of meeting a collective challenge which has two
- bjectives: to manage waste and to avoid waste. This goal will be achieved
through the implementation of a public policy. To find a coherent policy, we first analyzed the strengths and weaknesses
- f implementing a potential public policy on waste and waste management
in order to have the most effective policy possible.
Introduction
Waste in France
10 million tons
- f food waste
per year
317 kg per second Restaurants are responsible for 14% of food waste