INTRODUCTION The 4 th International Conference on Sustainable Animal - - PDF document

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INTRODUCTION The 4 th International Conference on Sustainable Animal - - PDF document

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11/30/2016 The Effect of Supplementation of Fulvic Acid on Internal Organ and Gastrointestinal Tract of Broiler Chicken Idat G. Permana, M. Wulandari, Sumiati & Heri A. Sukria Department of Animal Nutrition and Feed Technology Faculty of

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The Effect of Supplementation of Fulvic Acid

  • n Internal Organ and Gastrointestinal Tract of

Broiler Chicken

Idat G. Permana, M. Wulandari, Sumiati & Heri A. Sukria

Department of Animal Nutrition and Feed Technology

Faculty of Animal Science – Bogor Agricultural University

The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013 The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013 The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013

INTRODUCTION

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The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013 The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013

Fulvic acid as supplement influence:

  • enzymes secretion
  • hormones structure
  • vitamin requirement
  • absorb heavy metals
  • absorb toxic pollutants

Introduction

The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013 The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013

Aplication in Animals:

  • Humic acids improved broiler
  • performance. In Pig, improved

ferfomance and carcass quality.

  • Fulvic acid used as supplement

improved performance and immune system of broiler chickens that can produce good quality chicken, safe, and healthy.

  • In layer, fulvic acid on layer improved

egg quality

  • Suppementation in dairy cattle

increased milk fat and decreased mastitis casses.

Introduction

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The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013 The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013

  • The purpose of this study

was to evaluate the effect of fulvic acid on feed consumption, final body weight, carcasses, internal

  • rgans, as well as total

cholesterol of broiler meat.

Objectives

The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013 The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013

MATERIALS & METHODS

  • Experimental animal:
  • 375 broiler DOC (Cobb strain)
  • randomly divided into 5 treatments and 5 replications
  • the animal kept for 35 days
  • feed and water were offered ad libitum
  • Rations:
  • starter (CP 22%; EM 3,050 kcal/kg)
  • finisher (CP 20%; EM 3,200 kcal/kg)
  • Treatments (fulvic acid levels):
  • R0 = 0%
  • R1 = 0.25%
  • R2 = 0.50%
  • R4 = 0.75%
  • R5 = 1.0%.
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The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013

Nutrients Starter (0-3 weeks) Finisher (4-6 weeks)

Corn (%) 49.66 49.65 Soyabean Meal (%) 25.18 22.04 Coconut Meal (%) 5.00 7.00 Pollard (%) 3.00 4.00 Corn Gluten Meal (%) 5.71 9.00 Meat Bone Meal (%) 5.50 0.00 CPO (%) 3.50 4.00 Salt (%) 0.42 0.49 Dicalcium Phospate (%) 0.70 1.58 Calcium Carbonate(%) 0.54 1.27 Premix (%) 0.25 0.25 DL-Meth (%) 0.28 0.25 L-Lysin (%) 0.26 0.47 TOTAL (%) 100 100

Feed Ingredient of Experimental Diet

The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013

Nutrients Starter Finisher ME (kcal/kg) 3050 3100 Crude Protein (%) 22.0 20.0 Crude Fibre (%) 2.27 2.53 Crude Lipid (%) 6.78 6.8 Ca (%) 1.00 0.92 P available (%) 0.45 0.41 Methionine (%) 0.63 0.59 Lysin (%) 1.20 1.19

Nutrient standard was based on Summer and Lesson (2005)

Nutrient Composition of the Ration

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The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013 The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013

  • Parameter measured:
  • Live weight, carcass percentage, weight and

percentage of internal organs (liver, heart, spleen, proventriculus, ventriculus, duodenum, jejenum, ileum, cecum, and bursa fabricius).

  • Abdominal fat and total cholesterol were also

measured.

  • Statistical Analysis
  • ANOVA and Duncan’s test using SPSS Program

The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013 The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013

Variable Level of Fulvic Acid (%) 0.25 0.50 0.75 1.0 Feed consumption 2718.95+86.25 2605.3+130.36 2620.8+65.18 2650.85+86.40 2675.4+77.40 Final body weight 1515 ± 33 1539 ± 81 1558 ± 58 1590 ± 77 1528 ± 78 FCR 1.70±0.07 1.67±0.09 1.66±0.05 1.65±0.02 1.73±0.06

RESULTS AND DISCUSION

Table 1. Effect of fulvic acid on feed consumption, final body weight and FCR

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The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013 The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013

Variable Level of Fulvic Acid (%) 0.25 0.50 0.75 1.0

Final body weight (g) 1515 ± 33 1539 ± 81 1558 ± 58 1590 ± 77 1528 ± 78 Carcass (g) 1058 ± 46.6ab 1034 ± 56.80ab 1007 ± 55.78b 1084 ± 56.5a 1041± 48.6ab (%) 68.4 ± 1.46a 67.4 ± 1.38ab 66.2 ± 1.99b 67.6 ± 1.80ab 68.8 ± 1.34a

Table 2. Effect of fulvic acid on final body weight and carcass

The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013 The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013

Variable Level of Fulvic Acid (%) 0.25 0.50 0.75 1.0 Liver (g) 36 ± 2.7 35 ± 3.9 34 ± 3.8 37 ± 3.4 32± 2.7 (%) 2.3 ± 0.14 2.3 ± 0.20 2.2 ± 0.19 2.22 ± 0.22 2.1 ± 0.17 Hearth (g) 7.2 ± 0.57 7.0 ± 0.58 7.5 ± 0.60 7.8 ± 0.38 7.0 ± 0.36 (%) 0.50 ± 0.04 0.45 ± 0.05 0.5 ± 0.04 0.48 ± 0.02 0.46 ± 0.03 Spleen (g) 1.9 ± 0.94 2.8 ± 2.27 2.5 ± 1.57 1.86 ± 0.63 1.6 ± 0.71 (%) 0.12 ± 0.06 0.11 ± 0.03 0.13 ± 0.04 0.12 ± 0.04 0.10 ± 0.05 B.Fabricius (g) 0.75 ± 0.25 0.80 ± 0.17 0.82 ± 0.18 0.68 ± 0.17 0.92 ± 0.15 (%) 0.05 ± 0.02b 0.05 ± 0.01ab 0.05 ± 0.01ab 0.04 ± 0.01b 0.06 ± 0.01a

Table 3. Effect of fulvic acid on internal organs of broiler

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The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013 The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013

Variable Level of Fulvic Acid (%) 0.25 0.50 0.75 1.0 Proventriculus 6.65 ± 1.18 6.87 ± 0.56 7.32 ± 0.94 7.91 ± 0.74 6.96 ± 0.76 Ventriculus 23.65 ± 4.44 25.32 ± 4.34 28.14 ± 2.45 23.56 ± 3.91 27.94 ± 2.26 Duodenum 10.44 ± 1.25 11.29 ± 1.33 9.11 ± 1.26 10.42 ± 1.21 8.46 ± 0.99 Jejenum 20.42 ± 3.43 20.47 ± 2.09 19.98 ± 2.44 17.67 ± 2.40 17.10 ± 2.04 Ileum 16.28 ± 1.71 16.23 ± 2.01 15.12 ± 1.20 15.05 ± 2.50 14.73 ± 1.70 Secum 5.20 ± 0.61 5.40 ± 0.88 6.04 ± 0.95 5.14 ± 0.93 5.79 ± 0.89 Colon 2.75 ± 0.48 2.40 ± 0.38 2.45 ± 0.22 2.26 ± 0.45 2.16 ± 0.34

Table 4. Effect of fulvic acid on gastrointestinal organs of broiler

The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013 The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013

Variable Level of Fulvic Acid (%) 0.25 0.50 0.75 1.0 Abdominal Fat (g) 19.75 ± 4.53 21.86 ± 4.88 19.73 ± 6.70 23.71 ± 6.29 24.52 ± 6.32 Abdominal Fat (%) 1.28 ± 0.28 1.39 ± 0.28 1.28 ± 0.44 1.51 ±0.43 1.59 ± 0.43 Cholesterol Total (mg/100g) 37.69 ± 2.67b 50.12 ± 4.12a 44.54 ± 1.10a 45.21 ± 1.82a 47.15 ± 6.15a

Table 5. Effect of fulvic acid on abdominal fat and total cholesterol

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The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013 The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013

  • The supplementation of fulvic acid until 0.5% in broiler

ration improved the efficiency of absorption of nutrients in the digestive tract of broiler chickens.

  • The supplementation fulvic acid in broiler ration had

no negative effect on internal organs, however increased cholesterol levels

CONCLUSION

The 4th International Conference on Sustainable Animal Agriculture in Developing Countries (SAADC) Lanzhou – China, 27-31 July 2013

Thanks Yo u… ..

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