Interm Meeting of the Regional Experts Advisory Working Group - - PowerPoint PPT Presentation

interm meeting of the regional experts advisory working
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Interm Meeting of the Regional Experts Advisory Working Group - - PowerPoint PPT Presentation

Interm Meeting of the Regional Experts Advisory Working Group (REAWG) on Wine Prof. Dr Vesna Mara, Director of Development Sector MSc Jovana Raievi, Project manager in Development Sector Culture of grapevine growing in Montenegro


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Interm Meeting of the Regional Experts Advisory Working Group (REAWG) on Wine

  • Prof. Dr Vesna Maraš, Director of Development Sector

MSc Jovana Raičević, Project manager in Development Sector

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  • Culture of grapevine growing in Montenegro dates back

form the pre-roman period. At the time of the Illyrian state in today’s Montenegro, vines are grown on the coast of Skadar lake.

  • Necropolis 3rd century B.C. – Budva (wine courts)
  • Later, Montenegrin viticulture was improved by the

Romans, who have left numerous inscriptions about varieties and modes of cultivation of vineyards.

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  • In 1484, Ivan Crnojević gave vineyards around

Rijeka Crnojevića to monastery in Cetinje.

  • In the 14th century - contracts, leases,

testaments and vineyards in the area of Tivat, Kotor

  • Organized work on the viticulture of Montenegro

began during the reign of King Nikola (1860- 1918)

  • He introduced legislation to which

each groom had to prove that before the marriage - if it was from one of the viticultural areas of Montenegro, and according to his possessions planted from 100 to 1 000 vines

  • At that time, the first grapevine nurseries and

first regulations in the production of wine were established

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  • The first specialized winemaking cooperatives

(Godinje-Crmnica, 1911) was opened and the foundations for modern viticulture and wine production in Montenegro are set.

  • In that period, Montenegro has 1 145 ha of

vineyards

  • The period between the two world wars is

characterized by the further development of viticulture

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Awards for quality

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Crmnica’s wines in that period:

  • 1907.

exibition

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wines from Balcan countries, in London - the first award;

  • 1928.

exibition

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wines in Belgrade - among six best wines in country.

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The realization of the project „Ćemovsko field" (1977-1982) was a turning point in the further development of Montenegrin viticulture and wine production.

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Within the project "Ćemovsko polje" (1977-1982), Montenegro has got 1500 ha of vineyards, as well as a modern wine cellar with a capacity of 2000 wagons

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"13. Jul Plantaže "a.d. - the biggest producer of grapes and wines in Montenegro The largest vineyard in Europe in one complex with a surface of 2310 ha

  • About 11.5 million of vines
  • 22,500 t of table and wine grapes
  • 1.5 million kg of peach
  • 12 000 olive trees
  • 1 million vintage grafts
  • 100 tons of trout
  • 3 wine cellars: "Ćemovsko Field",

"Lješkopolje" and "Šipčanik" with a production capacity of 30 million liters of wine

  • 17 million bottles of wine and brandy
  • 3 restaurants "Mareza" and "Jezero"
  • Retail stores
  • Equestrian Club Montrenegro
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„13. jul Plantaže "a.d. - the largest grape and wine producer

  • Vineyard area - 2310 ha
  • Established European rules in grape and

wine production

  • Creation of wine brands
  • Implementation of quality standards (ISO

9001, ISO 14001, ISO 22000 and HACCP)

  • Production of large wine series of

standard quality

  • Competitive wines on the EU market
  • Permanent growth of export
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  • The market leader in the region
  • Wine export to 43 countries around the

world, with sales of around 14.5 million bottles - about 60% of total annual production

  • Participate at all important international

wine evaluations – with over than 1000 international and domestic awards

  • Only in year 2018 we awarded over than 40

gold and silver medals at international trade fairs, such as Decanter World Wine Awards London, Decanter Asia, AWC Vienna, BIWC Bulgaria, Mondus Vini Germany, Vino Ljubljana.

Wine exporting countries of Plantaže

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The company „13. jul Plantaže“ has recognized the importance of science and scientific research for the development of innovation and competitiveness, and represents a positive example of linking science and the economy and includes all relevant entities for the development of the sector in the country.

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Importance of variety

It is well known that the grape variety is related to territory, history and tradition. All this contributes to the emphasing of autochthonous and the importance

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terroir in the manifestation of its best characteristics. In this way, the national product becomes a powerful marketing tool because it represents the value of origin, tradition, history, hard work, care and knowledge.

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GENETIC IDENTIFICATION In period (2004-2008) in cooperation with Italian partners (Instituto Sperimentale per la Viticultura-Susegana-Conegliano (TV) was done the identification of Montenegrin autochthonous grape varieties.

  • Original and unique DNA pofil were confirmed by varieties Vranac, Krstač

and Žižak. Analyzes have shown that the variety Kratošija has the same genetic profile as Zinfandel from California, Primitivo from Italy and Crljenak Kaštelanski from Croatia, which confirmed the thesis of academician M. Ulićević (1959, 1966) that this is the same variety. The research also confirmed that the Vranac variety in close genetic relation (parent-offspring) with the Kratošija variety. Antonio Calò, Angelo Costacurta, Vesna Maraš, Stefano Meneghett and Manna Crespan (2008): Molecular Correlation of Zinfandel (Primitivo) with Austrian, Croatian, and Hungarian Cultivars and Kratosija, an Additional Synonym American Journal of Enology and Viticulture, Am. J.

  • Enol. Vitic. 59:2:205-209. Davis, CA, USA.
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The

  • ldest

written document that points to the importance of cultivating vines and wine production on the territory of Montenegro is the medieval Budva’s statute from 1426-1431 (written in Italian) Head CCLXI

  • Kratošija

vineyards indicates the importance of grape and wine production, as well as the significance of the variety Kratošija for viticulture and winemaking of Montenegro in this period. The Budva Statute contains 20 heads dedicated to viticulture, grape and wine; Chapter 261 – Kratošija’s vineyards

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17 different biotypes of variety Kratošija

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  • V. Maraš, V. Božović, S. Giannetto And M. Crespan (2014): state that Kratošija,

with all its biotypes, was cultivated in Montenegro for centuries. Bearing in mind its presence in the past in all viticultural areas of Montenegro, the variability of its population, the existence of 17 biotypes, a close genetic relation with Vranac, and its presence in all vineyard regions of Montenegro, indicate that Montenegro can be considered as a country of origin of this variety and the starting point of spread this variety to other countries of the region.

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REALIZED PROJECTS:

  • SEEDnet project (2009-2010) - ''Identification, characterisation and conservation of old and

autochthonous vine varieties in Eastern European countries'’

  • SEE.ERA.NET project (2010-2012) ''Preservation and establishment of true-to-type and virus

free material of endangered grapevine cultivars in Croatia and Montenegro'' ERA 91/04

  • As a result of the work on the characterization of the Montenegrin grapevine germplasm,

within the mentioned projects, Montenegro is the first time in 2012. presented its autochthonous varieties and officially joined the EU Vitis database.

  • Participation in the COST ACTION FA1003 (East-West Collaboration for Grapevine Diversity

Exploration and Mobilization of Adaptive Traits for Breeding) (2012-2014)

  • Participation in ECPGR group ''Increasing the efficiency of conservation of wild grapevine

genetic resources in Europe – InWiGrape project (2016)

  • Participation in ECPGR group “On-farm inventory of minor grape varieties in the European

Vitis Database – GrapeOnFarm (2017)

  • Project "Genetic diversity of vines in Montenegro", in cooperation with Institute of Vine

and Wine (ICVV) in La Rioja, Spain (2013 - 2017) The company "13. jul Plantaže“ (Development Sector) in 2011, the Ministry of Science received a license for performing scientific - research activities in the field of agricultural science and participated in numerous international projects related to grapevine characterization and identification.

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Project: "Genetic diversity of grapevine in Montenegro“ 2013-2017

  • Work on genetic identification of Montenegrin autochthonous grape

varieties continued through the cooperation with Spanish Institute for grapevine and wine from La Rioja (ICVV).

  • Project was performed in cooperation with the Montenegrin Ministry of

Agriculture and Ministry of Science, National Association of winegrowers and winemakers

  • By now this is the most comprehensive research of grapevine in

Montenegro.

  • It was marked and sampled over than 500 of vines from different

localties from all Montenegrin viticulture regions, both cultivated and wild (Vitis sylverstris).

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Results

  • Found 28 pedigrees
  • Montenegrin viticulture is based on familiy genetically

related varieties

  • Variety Kratošija is in the center and represents base of

Montenegrin viticulture

  • Parents of Vranac: Kratošija (father) i Duljenga (mother)
  • In Montenegro Kratosija has 21 offspring
  • 63 new genotypes found in Montenegro and these

genotypes were not found in any database.

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The one of results of work on characterisation of grapevine germplasm is the formation of National Collection of autochthonous grapevine varieties, on Ćemovsko field. The Collection is planted with confirmed genotypes of autochthonous, neglected and indigenous grapevine varieties in Montenegro. The formation of the collection began in 2016. So far, a total of 160 have been planted, it will be continuously planted.

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“The First International Conference on Vranac and other autochthonous montenegrin grapevine varieties” 20. -

  • 22. of November 2017, Podgorica.

Organizer: ’’13. Jul Plantaže’’ Co-organizers: Montenegrin Academy

  • f Science and Art (CANU), Ministry of

Science and Ministry of agriculture and rural development.

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Conference was included 4 sections: Genetic diversity of grapevines – Understanding of Montenegrin varieties Grapevine varieties in viticulture regions Grapevine varieties of Balcan peninsula Characteristics and quality of grapes and wines of Vranac variety

It was held 28 presentation from participants from 17 countries: Spain, Italy, France, Canada, Germany, Belgium, Slovenia, Switzerland, Great Britain, Georgia, Greece, Albania, Croatia, Serbia, Macedonia, Bosnia and Herzegovina and Montenegro.

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Old grape varieties characteristic is that they show heterogeneity in term of manifesting its features, that gradually lead to variety degradation and to the occurence of a series of biotypes with noticeable differences within population, this is observed within our authochthonous grape varieties. In order to increase the grape production and improve the agrobiological, technological and economic characteristics of a variety

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grapevines, beside hybridization, in the world is increasingly being used the method of individual selection or clonal selection.

Clonal selection of autochthonous grape varieties in Montenegro

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Recognized clones of grapevine variety VRANAC – 2014 In 2019 in Cemovsko polje 55 ha of vineyards will be planted with clonal material

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Implented legal regulations EU (CR (EC), No. 407/2009; R (EU), No. 1308/2013; R (EU), No. 251/2014) / OIV (Resolution OIV-VITI 423-2012) Study implemented by Centro di Ricerca Sperimentazione e Formazicone in Agricoltura „Basile Caramia“, Locorotondo (Bari, Italy)

Zoning of viticultural geographic production area of Montenegro (2017)

Study developed within the Europe Aid / 136071 / DH / SER / ME project financed by the European Union

Montenegrin viticulture regions were explored:

  • 1. MONTENEGRIN BASIN OF SKADAR LAKE

(sub regions: Podgorički, Crmnički, Riječki, Bjeloplavićki, Katunski, Kučki and Piperski)

  • 2. MONTENEGRIN COST

(sub regions: Bokokotorski, Budvansko-Barski, Ulcinjski, jadransko zaleđe)

  • 3. NUDO
  • 4. MONTENEGRIN NORTH

(sub regions: Nikšićki, Bjelopoljski, Šćepan polje i Dragaljsko polje)

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* Source: "Study of the zoning viticultural geographic production area of Montenegro" (2017)

2561.33 ha – Total vineyard surface ( Plantaže – 90 %, Private – 10%) 501 - Registered producer 0.3 ha – The average area of the vineyard (excluding the area of the company „13. jul Plantaže“)

Participation of grape producers in winegrowing regions

Montenegrin coast and Nudo – 19.33 ha (3%) Montenegrin Basin of Skadar Lake – 2542 ha (97%)

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Structure of the grape variety assortment in Montenegro

Table grape varieties – 7,89 % White grape varieties – 23,11%

Black grape varieties – 69,01%

* Source: "Study of the zoning viticultural geographic production area of Montenegro" (2017)

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The relationship between autochthonous and international grapevine varieties

* Source: "Study of the zoning viticultural geographic production area of Montenegro" (2017)

Foreign/internation al varieties – 13,75% Autochthon

  • us/local

varieties – 86,25%

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Percentage participation of producers with leading grape varieties

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Current legislation acts on wine in Montenegro  The Low on Wine (Official Gazzete of the MNE, No 41/2016)  The By – Low on oenological practices for the production of wine and other products originated by grapes (Official Gazzete of the MNE, No 10/2017)  The By – Low on the content and manner of keeping the Vineyards register (Official Gazzete of the MNE, No 63/2016)  The By – Low on quality, labeling packaging and presentations of wine and

  • ther products originating by grapes (Official Gazzete of the MNE, No

92/2017)  The By – Low on the manner of keeping the Register of PDOs and PGIs of wine and other products originated by grapes (Official Gazzete of the MNE, No 22/2018)

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EU requirements related with Vineyards register and Compulsory declarations are regulated by mentioned legislation. Grape producers have obligation to send data about vineyards but the system of GPS measuring is not set up yet. Compulsory declarations (harvest declarations, production declarations and stock declarations) are regulated by mentioned legislation but in this moment there is no electronic system but it is planned to be implemented. In line with mentioned Low on wine all wines before the market have be quality tested which include: physical – chemical analyzing (in line with Standard 17025), sensorial testing and determination Gls. Oenological practices are regulated in line with EU/OIV ligislation, and only the newest oenological practices are not updated in legislation of Montenegro. There are two designated laboratories for the analysis report of VI-1 documents: Biotechnical faculty Center for Ecotoxicological Researches of Montenegro

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New zoning of viticulture growing areas in Montenegro creates base for implementatiom of georaphical indication system of wines. Geographical indication system in Montenegro is harmonized with EU PDO/PGI system. Association of grape and wine producers of Podgorica subregion was organized in 2018. The documentation for the wines designation of origin (PDO) is transmitted to the Ministry of Agriculture and is being processed.

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Thank you for your attention !