Infection Prevention & Control Care Champion Forum Outbreak - - PowerPoint PPT Presentation

infection prevention amp control care champion forum
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Infection Prevention & Control Care Champion Forum Outbreak - - PowerPoint PPT Presentation

Infection Prevention & Control Care Champion Forum Outbreak management of a gastrointestinal infection Housekeeping Fire exit & test alarm Toilets Refreshments Scenario Mrs Smith a resident goes to the communal dining area for


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Infection Prevention & Control Care Champion Forum Outbreak management of a gastrointestinal infection

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SLIDE 2

Housekeeping

Fire exit & test alarm Toilets Refreshments

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Scenario

  • Mrs Smith a resident goes to the communal dining area for

her breakfast she begins to feel unwell and projectile vomits

  • n the carpet. She returns to her room complaining of

feeling nauseous and has several episodes of diarrhoea and vomiting throughout the day.

  • By evening two more residents who were in the dining room

at the time begin to have symptoms.

  • Mrs Smith tells the carers that one of her visitors yesterday

had told her that he had had D&V the day before but felt alright when he visited her.

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Scenario

  • What should be your first actions and when?
  • Who should you inform?
  • Where should personal protective equipment (PPE) be

placed?

  • What should staff working patterns around the home be?
  • What should domestics be advised?
  • What should laundry staff be advised?
  • Can residents in hospital awaiting discharge be allowed

back?

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Scenario

  • How long before you can say the outbreak is over?
  • When can affected staff come back to work?
  • What is the rationale for this time period?
  • What is an end of outbreak “deep clean” or “terminal

clean”? When should this be done?

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What could have caused this outbreak?

  • Norovirus (most likely)
  • Food borne disease

e.g. Salmonella, Campylobacter

  • Clostridium difficile

infection (CDI)

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Clostridium difficile infection (CDI)

  • Causes diarrhoea (CDAD)
  • Pseudomembranous colitis
  • Toxic megacolon
  • Can lead to sepsis and

death

  • 17% with CDI will die 30

days after diagnosis.

  • People who have been

treated with broad spectrum antibiotics

  • People with serious

underlying illnesses

  • The elderly – over 80% of

CDI reported are in people aged over 65 years (PHE 2014)

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Clostridium difficile infection (CDI)

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Chain of Infection

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CDI GDH

Admitted to healthcare facility

Antimicrobials C Diff exposure & acquisition Colonized no symptoms Infected symptomatic

1

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CDI SIGHT

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Prevent the spread

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Prevent the Spread

  • Hand Hygiene
  • Personal protective

equipment (PPE)

  • Safe handling of clinical

waste

  • Decontaminate equipment
  • Maintain a clean

environment