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Imaging G. P. S. Smith, C. M. McGoverin, S. J. Fraser, K. C. Gordon, - PowerPoint PPT Presentation

1 Imaging G. P. S. Smith, C. M. McGoverin, S. J. Fraser, K. C. Gordon, Raman imaging of drug delivery systems, Advanced Drug Delivery Reviews, 89:21-41 (2015) 2 Absorption 3 Near-IR imaging: Maize hardness K. Sendin, P. J. Williams, M.


  1. 1 Imaging G. P. S. Smith, C. M. McGoverin, S. J. Fraser, K. C. Gordon, Raman imaging of drug delivery systems, Advanced Drug Delivery Reviews, 89:21-41 (2015)

  2. 2 Absorption

  3. 3 Near-IR imaging: Maize hardness K. Sendin, P. J. Williams, M. Manley, Near infrared hyperspectral imaging in quality and safety evaluations of cereals, Critical Reviews in Food Science and Nutrition, 54(4):575-590 (2018)

  4. 4 Near-IR imaging: Maize hardness C. M. McGoverin, M. Manley, Classification of maize kernel hardness using near infrared hyperspectral imaging, Journal of Near Infrared Spectroscopy, 20:529-535 (2012)

  5. 5 Near-IR imaging: Meat fat D. F. Barbin, G. ElMasry, D.-W. Sun, P. Allen, Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging, Analytical methods, 138:1162-1171 (2013)

  6. 6 Raman imaging J. Qin, M. S. Kim, K. Chao, S. Dhakal, B.-K., Cho, S. Lohumi, C. Mo, Y. Peng, M. Huang, Advances in Raman spectroscopy and imaging techniques for quality and safety inspection of horticultural products, Postharvest Biology and Technology 149:101-117 (2019)

  7. 7 Raman imaging: carotenoids in carrots β -carotene J. Qin, M. S. Kim, K. Chao, S. Dhakal, B.-K., Cho, S. Lohumi, C. Mo, Y. Peng, M. Huang, Advances in Raman spectroscopy and imaging techniques for quality and safety inspection of horticultural products, Postharvest Biology and Technology 149:101-117 (2019)

  8. 8 Fluorescence spectroscopy

  9. 9 Fluorescence imaging: biofilms W. Jun, M. S. Kim, B.-K. Cho, P. D. Millner, K. Chao, D. E. Chan, Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging, Journal of Food Engineering, 99:314-322 (2010)

  10. 10 Fluorescence imaging: biofilms W. Jun, M. S. Kim, B.-K. Cho, P. D. Millner, K. Chao, D. E. Chan, Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging, Journal of Food Engineering, 99:314-322 (2010)

  11. 11 Imaging to understand microstructure Confocal imaging M. Jekle, T. Becker, Wheat dough microstructure: The relation between visual structure and mechanical behaviour, Critical Reviews in Food Science and Nutrition, 55(3):369-382 (2015)

  12. Imaging to understand microstructure – 12 fluorescence of dough M. Jekle, T. Becker, Wheat dough microstructure: The relation between visual structure and mechanical behaviour, Critical Reviews in Food Science and Nutrition, 55(3):369-382 (2015)

  13. Imaging to understand microstructure – 13 Raman of cheese G. P. S. Smith, S. E. Holroyd, D. C. W. Reid, K. C. Gordon, Raman imaging processed cheese and its components, Journal of Raman Spectroscopy, 48:374-383 (2017)

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