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How Tortillas Stack Up in the Baking Industry What is a Tortilla? - PDF document

How Tortillas Stack Up in the Baking Industry What is a Tortilla? In Mexico, means little cake In Spain and Puerto Rico, means omelette In United States, means flatbread Tortillas are Unique


  1. How Tortillas Stack Up in the Baking Industry

  2. What is a Tortilla? In Mexico, means “little  cake” In Spain and Puerto  Rico, means “omelette” In United States,  means “flatbread”

  3. Tortillas are… Unique  Versatile  Flexible  Convenient  Cost-efficient  Flavorful  Innovative  The “It” factor  *Photo courtesy of Circle Foods

  4. Create a new experience… Health  Better-for-you  Innovative  Meal-savvy  Healthy-eating  sensation

  5. How Tortillas Stack Up… 12-oz. loaf of bread = 16-oz. pack of tortillas =  $4 $3

  6. Trends Impact Sales… “The latest trends that have impacted tortilla sales are products that emphasize fresh, multigrain and whole wheat tortilla products. These types of products continue to show strong sales increases year over year and the number of brands and SKUs has increased significantly.” Nate Fisher, president and CEO Don Julio Foods, Inc., Clearfield, Utah

  7. Hemp, Organic, Sprouted… Hempseed  Flaxseed  Organic pumpkin seeds  Omegas 3, 6  Yeast-free  High in fiber  No additional oils 

  8. Vegan-certified For Taste… Fresh from the oven  Organic flour  Sunflower oil  Soft, pliable  Low fat, low sodium 

  9. On a Mission… Heart healthy  30 g. whole grains per  serving Seal of approval from  Whole Grain Council 100% whole wheat 

  10. Lower Sodium, Higher Stability… All-natural  Mold-free  90-day shelf life 

  11. Retail Tacks on to Foodservice… “Flavored wraps are big in the foodservice channel. This is where retail actually followed the trend seen in foodservice by introducing flavored wraps.” Norma Rojas, senior director of marketing Mission Foods, Irving, Texas

  12. Foodservice Takes Over…

  13. Oh, how we can count the ways… *Photos courtesy of Tyson Foods, Caravan Ingredients and Kronos Foods

  14. Diversifying with tortillas… Far right image, photo courtesy of Kronos Foods

  15. … and stretching the limits.

  16. Adios Pizza Crust…

  17. “I use tortillas just like I use bread.” “Tortilla products provide value, convenience, versatility, wide flavor range and broad menu applications. Tortilla products fit most meal/snack occasions and have applications in all dining day parts.” Wayne Beach, director of sales and marketing Tyson Foods, Fayetteville, Ark., and chairman of TIA

  18. Marketing to Different Masses… Mexican -- American -- Larger count Smaller count   Clear packaging Colorful packaging with   logos No ingredient claim,  recipes Ingredient claims,  recipes, multiple uses

  19. Fold, wrap, flip and eat…

  20. Tortilla Trends… and more…

  21. That’s How Tortillas Stack Up Marina Mayer Executive Editor Snack Food & Wholesale Bakery Tortilla Trends mayerm@bnpmedia.com

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