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HOOPHOUSES FOR HEALTH: Becoming a Farm to School Partner Abby Harper Farm to School Specialist MSU Center for Regional Food Systems Center for Regional Food Systems @MSUCRFS MSU Center for Regional Food Systems HOOPHOUSES FOR HEALTH


  1. HOOPHOUSES FOR HEALTH: Becoming a Farm to School Partner Abby Harper Farm to School Specialist MSU Center for Regional Food Systems Center for Regional Food Systems @MSUCRFS MSU Center for Regional Food Systems

  2. HOOPHOUSES FOR HEALTH PARTNERS Partners • Michigan State University Center for Regional Food Systems Center for Regional Food Systems (MSU CRFS) • Michigan Farmers Market Association (MIFMA) • MSU Department of Horticulture • Funding provided by W.K. Kellogg Foundation @MSUCRFS MSU Center for Regional Food Systems

  3. HOOPHOUSES FOR HEALTH Increase purchasing power and Build season extension capacity access to healthy foods for vulnerable and infrastructure for families with children ages 0-8 Michigan farms

  4. PARTICIPATING LOCATIONS @MSUCRFS MSU Center for Regional Food Systems

  5. HOOPHOUSES FOR HEALTH • Farmers receive a loan (up to $15,000) to build a hoophouse • Repay loan by providing food to families in their community • Farm to School/Early Care and Education • Hoophouses allow growers to expand extended season production @MSUCRFS MSU Center for Regional Food Systems

  6. ELIGIBILITY K-12 School/district Early Care and Education (ECE) • District has at least • Head Start, Early Head Start, and 50% free and reduced- Great Start Readiness Programs price meal eligibility automatically qualify • Participate in school- • ECE housed in a K-12 school/district based USDA Child with district rate at least least 50% Nutrition Programs, free and reduced-price meal eligibility such as the National School Lunch Program • Independent program located within attendance area of a school building with at least 50% free and reduced- price meal eligibility • Participate in Child and Adult Care Food Program @MSUCRFS MSU Center for Regional Food Systems

  7. HOOPHOUSES FOR HEALTH MSU CRFS connects participating farmer with an eligible school Farmer provides food to school Food service administrator signs itemized zero-balance invoice Farmer submits invoices to MIFMA to deduct amount from loan balance @MSUCRFS MSU Center for Regional Food Systems

  8. FARM TO SCHOOL COMMITMENT As a participating partner, I will: Ø Receive and use food produced by Hoophouses for Health participating farmers in my food program. Ø Sign zero-balance invoices provided by participating farmers for food received to track farmers’ loan repayment. Ø Participate in Hoophouses for Health program annual evaluation efforts upon request, which could include completing surveys and/or participating in focus groups. @MSUCRFS MSU Center for Regional Food Systems

  9. Sample Farm Hoophouses for Health Invoice 1111 Farm Way February 7, 2017 Lansing, MI Sample School District 1111 School Way Lansing, MI Item Quantity Price Total Apples 50# $1.50/lb $75 Broccoli 10 lbs $2.00/lb $20 Carrots 10 lbs $2.50/lb $25 Hoophouses for Health Program Credit $120.00 Total Due $0.00 Received by: ___________________________________________ Date: __________________ (Food Service Director) @MSUCRFS MSU Center for Regional Food Systems

  10. Download at http://hoophousesforhealth.org Email completed form to: rebekah@mifma.org @MSUCRFS MSU Center for Regional Food Systems

  11. Download at http://hoophousesforhealth.org Email completed form to: rebekah@mifma.org @MSUCRFS MSU Center for Regional Food Systems

  12. QUESTIONS? Rebekah Faivor – rebekah@mifma.org (Hoophouses for Health Program Specialist) Abby Harper – harperab@msu.edu (MI Farm to School Specialist) Center for Regional Food Systems @MSUCRFS MSU Center for Regional Food Systems

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