HEALTH INGREDIENTS OF INDONESIA Research, Development & - - PDF document

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HEALTH INGREDIENTS OF INDONESIA Research, Development & - - PDF document

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at Seminar of Health Ingredients and Functional Foods for better Quality of Life. P3FNI. Jakarta 6-8 April 2016. HEALTH

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Purwiyatno Hariyadi

Indonesian Food Technologist Association (IAFT) Southeast Asian Food & Agricultural Science & Technology (SEAFAST) Center, and Dept of Food Science & Technology, Faculty of Agricultural Engineering & Technology INSTITUT PERTANIAN BOGOR

HEALTH INGREDIENTS OF INDONESIA

Research, Development & Regulatory Challenges

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

HEALTH INGREDIENTS OF INDONESIA

Research, Development & Regulatory Challenges

Purwiyatno Hariyadi

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Hippocrates

(450BC-370 BC)

“Let food be thy medicine and medicine be thy food.”

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

“New” kind of Food Industry = Functional Food Industry

The underlying philosophy of the development of functional foods is the concept of "food as medicine"

“New” kind of Ingredients = HEALTH INGREDIENTS “Let food be thy medicine and medicine be thy food.”

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Food Ingredients?

  • Processing Aids
  • Sensory Ingredients
  • Textural ingredients
  • Health Ingredients :
  • food Ingredient with the health

benefits

  • Health-promotion, or
  • Disease prevention.

“New” kind of Ingredients = HEALTH INGREDIENTS

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

  • Ingredients for cardiovascular health
  • Ingredients for joint health
  • Ingredients for digestive health
  • Ingredients for eye health
  • Ingredients for performance (sport)
  • Ingredients for bone health
  • Ingredients for diabetes
  • Ingredients for weight management
  • Etc

“New” kind of Ingredients = HEALTH INGREDIENTS

HEALTH Ingredients?

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

  • Nutritional Lipids
  • Vitamins and Minerals
  • Protein Ingredients
  • Amino Acids
  • Probiotics, prebiotics,
  • Phytosterols/phytostanols,
  • Glucosamine and/or chondroitin, and
  • Herbals and botanicals

“New” kind of Ingredients = HEALTH INGREDIENTS

HEALTH Ingredients?

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Indonesia, with its mega-biodiversity, in land & ocean, has a great potential to develop health ingredients “New” kind of Ingredients = HEALTH INGREDIENTS

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Tocotrienols

1

EXAMPLES OF HIs OF INDONESIA :

Potential local resource :

  • Tocotrienols comprise one half of the vitamin E family that

includes the better-known tocopherols, and can be found in various foods, most prominently in rice bran and palm oil.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Tocotrienols

1

EXAMPLES OF HIs OF INDONESIA :

Potential local resource :

  • Tocotrienols comprise one half of the vitamin E family that

includes the better-known tocopherols, and can be found in various foods, most prominently in rice bran and palm oil.

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Potential local resource

Materials g RE/100 g EP Oranges 21 Bananas 50 Tomatoes 130 Carrots 400 CPO 6000-7000 Red Fruit

(Pandanus conoideus)

99000 - 123000

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Carotenoids EXAMPLES OF HIs OF INDONESIA :

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Red Fruit (Pandanus conoideus) EXAMPLES OF HIs OF INDONESIA :

2

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Red Fruit (Pandanus conoideus) EXAMPLES OF HIs OF INDONESIA :

2

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Red Fruit (Pandanus conoideus) Oil EXAMPLES OF HIs OF INDONESIA :

2

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Composition of Fatty Acids Extracts Traditional Method Method 1 Method 2 C10:10 0.01 0.03 0.03 C12:0 0.25 0.25 0.45 C14:0 0.14 0.17 0.28 C15:0 0.20 0.30 0.50 C16:0 23.70 22.00 19.10 C18:0 0.72 1.80 3.15 C18:1 79.50 77.90 74.60 C18:2 4.50 5.80 9.20 C18:3 3.20 7.80 8.70 C20:1 0.16 0.17 0.81

Andarwulan, N., Palupi, N.S and Susanti (2010). Pengembangan Metode Ekstraksi dan Karakterisasi Ekstrak Buah Merah (Pandanus conoideus Lam.)

Red Fruit (Pandanus conoideus) Oil EXAMPLES OF HIs OF INDONESIA :

2

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Composition of Fatty Acids Extracts Traditional Method Method 1 Method 2 C10:10 0.01 0.03 0.03 C12:0 0.25 0.25 0.45 C14:0 0.14 0.17 0.28 C15:0 0.20 0.30 0.50 C16:0 23.70 22.00 19.10 C18:0 0.72 1.80 3.15 C18:1 79.50 77.90 74.60 C18:2 4.50 5.80 9.20 C18:3 3.20 7.80 8.70 C20:1 0.16 0.17 0.81

Andarwulan, N., Palupi, N.S and Susanti (2010). Pengembangan Metode Ekstraksi dan Karakterisasi Ekstrak Buah Merah (Pandanus conoideus Lam.)

Red Fruit (Pandanus conoideus) Oil EXAMPLES OF HIs OF INDONESIA :

2

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Red Fruit (Pandanus conoideus) Oil Carotenoids Rich? EXAMPLES OF HIs OF INDONESIA :

2

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Ingredients from exotic produce :

Mangosteen EXAMPLES OF HIs OF INDONESIA :

3

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

  • Pomegranates contain a wide array of

beneficial polyphenolic compounds including anthocyanins, catechins, tannins, and ellagic and gallic acids

Ingredients from exotic produce :

PomegranateLatin means “apple with many seeds.”

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EXAMPLES OF HIs OF INDONESIA :

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Ingredients from exotic produce : Natural Extracts – Tea Extracts

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EXAMPLES OF HIs OF INDONESIA :

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Ingredients from exotic produce : Natural Extracts – Tea Extracts

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EXAMPLES OF HIs OF INDONESIA : The healthful properties of green tea are largely attributed to polyphenols, an active ingredient that

  • ffers antioxidant and anti aging.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Essential oils are the volatile oils obtained through distillation of the botanical parts of plants such as leaves, flowers, seeds, or bark.

Essential Oil

5

EXAMPLES OF HIs OF INDONESIA :

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Indonesia has a great protential in the development of modern Health Ingredients Back to basic : indegenous resources

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Despite a great potential of raw material & great interest and effort of researchers of Indonesia

Hi of Indonesia is very limited, if any. WHY??

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

pH? Oxigen? Light? Moisture? Enzyme? Heat? Solvent? ?

Extraction? Isolation? Stabilization? Formulation? Industrialization? …. ? Industriali- zation

Hi

Quality ? Safety ? Health benf? Stability?

Research Challenges

Identification? Characterization?

Development Challenges Regulatory Challenges

Research, Development and Regulatory Challenges :

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Ashwell, M. (2002) Concepts of Functional Foods. ILSI - International LIfe Sciences Institute, Brussels. Japanese government (early 1980s) conducted three (3) large-scale studies; namely (a) Systematic analyzes and development of functional foods (b) Analyzes of physiological regulation of the functional food, and (c) Analyzes of functional foods and molecular design.

Research, Development and Regulatory Challenges : CASE of JAPAN

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Ashwell, M. (2002) Concepts of Functional Foods. ILSI - International LIfe Sciences Institute, Brussels. 1991: Launched a specialized food categories, namely FOSHU; aims to provide

  • Security systems for the consumer  reduce health cost

and

  • System of incentives for industry to produce food that

is specifically designed to be able to solve the health problems faced by consumers Consumption of functional foods will be able to reduce the cost of national health.

Research, Development and Regulatory Challenges : CASE of JAPAN

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Consumption of functional foods will be able to reduce the cost of national health.

Research, Development and Regulatory Challenges : CASE of JAPAN

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Consumption of functional foods will be able to reduce the cost of national health.

Research, Development and Regulatory Challenges : CASE of JAPAN

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Consumption of functional foods will be able to reduce the cost of national health.

Research, Development and Regulatory Challenges : CASE of JAPAN

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Holub B. 2002. Potential Benefits of Functional Food and Nutraceuticals to Reduce the Risks and Costs of Disease in Canada. report submitted to Agriculture and Agri-Food Canada, Food Bureau:

Health costs in Canada could be reduced by at least $ 20 billion/year through increased consumption of functional foods and nutraceuticals specially designed to prevent non-communicable diseases, such as diabetes and heart disease. Consumption of functional foods will be able to reduce the cost of national health.

Research, Development and Regulatory Challenges : CASE of CANADA

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Valiente, M. J. P. 2014. Economic Impact to Manitoba of Increased Adoption of Healthy Food and Food Ingredients for Chronic Disease Management and Mitigation. Manitoba Agri-Health Research Network Inc . December, 2014

Changes in diet by increasing consumption of functional foods will be able to reduce health costs the province of Manitoba Canada, by 10%,  saving of $360 million to $400 million annually. Consumption of functional foods will be able to reduce the cost of national health.

Research, Development and Regulatory Challenges : CASE of CANADA

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Indonesia? Indonesia should consider developing regulation to promote development of functional food industry

  • Provide incentives for industry to produce/develop

His and functional food  specifically designed to solve the health problems faced by Indonesian

Consumption of functional foods will be able to reduce the cost of national health.

Research, Development and Regulatory Challenges : INDONESIA ?

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

# of People

Unhealthy & Unfit Individuals

Generally Healthy Individual

Healthy & Fit Individuals

Nutritional & Health Status

 Improve nutritional & health of population

Indonesia should develop policy to promote the development of HI & functional food industry

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

# of People

Unhealthy & Unfit Individuals

Generally Healthy Individual

Healthy & Fit Individuals

Nutritional & Health Status

Functional Foods

Hi Hi

“Healthy citizens are the greatest asset any country can have.”

―Winston Churchill (1874-1965)

 Improve nutritional & health of population

Indonesia should develop policy to promote the development of HI & functional food industry

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Well-being Age  Promote healthy ageing

Indonesia should develop policy to promote the development of HI & functional food industry

  • 1. More productive
  • 2. Add life to years

Functional Foods

Hi

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

Interesting challenges ?

Congratulations

Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

THANK YOU TERIMA KASIH