Grocery Operations Wine in Grocery April 25, 2017 Chris Dini - - PowerPoint PPT Presentation

grocery operations
SMART_READER_LITE
LIVE PREVIEW

Grocery Operations Wine in Grocery April 25, 2017 Chris Dini - - PowerPoint PPT Presentation

Grocery Operations Wine in Grocery April 25, 2017 Chris Dini Director of Grocery Operations Team and the Players Program Overview Agenda Tranches Authorization Types Boutiques Definitions & Display Requirements


slide-1
SLIDE 1

Wine in Grocery

April 25, 2017 Chris Dini – Director of Grocery Operations

Grocery Operations

slide-2
SLIDE 2

Agenda

Team and the Players Program Overview

  • Tranches
  • Authorization Types
  • Boutiques
  • Definitions & Display Requirements
  • Wine Catalogue Committee

The Numbers Recalls Pain Points & Adding Value Resources Available

slide-3
SLIDE 3

LCBO:

Mandesh Dosanjh – SVP Supply Chain Chris Dini – Director Leanne Rhee – Account Management & Vendor Relationships Jamie Fazekas – Policy & Operations IT Cross Functional team Logistics QA – Barb Chapple

AGCO

Grocery Operations Team

slide-4
SLIDE 4

Mandesh Dosanjh Supply Chain

Supply Chain Division Mandesh Dosanjh

Logistics Retail Service Centres Traffic & Customs Specialty Services Supply Chain Space Management Measurement & Analysis Grocery Operations Quality Assurance Laboratory Quality Services

slide-5
SLIDE 5

Regulatory Framework

https://www.ontario.ca/laws/regulation/160232

slide-6
SLIDE 6

Responsibilities

  • What we are involved in…

– Business-to-Business wholesale transactions – Access between suppliers and grocers – Listing and order flow – Financial processing – Fulfillment facilitation

  • What we are NOT involved in

– Targeted consumer marketing – Product category management – Grocer sales & marketing plans – LCBO sales and promotions – Determining wholesale product mix

slide-7
SLIDE 7
  • Regulates the laws pertaining to the sales,

service and consumption of alcohol

  • Enforces Ontario Regulation on

Government Stores 232/16 as per but not limited to the following – Types of products eligible – Shelf space requirements – Hours of operation – Advertising rules – Trade spend restrictions – Sampling rules

  • WWW.AGCO.ON.CA

Responsibilities

slide-8
SLIDE 8

Authorization Rollout By tranche

Beer

  • Initial allocation
  • f 60

authorizations

  • 13 companies
  • Cider added

June 24th, 2016

Wine

  • Additional

allocation of 70 beer & wine authorizations

  • 35 restricted
  • 35 unrestricted
  • Wine boutiques
  • 18 companies

Beer & Cider

  • Additional

allocation of 80 beer & cider authorizations

  • 70 Wine boutiques

+ bonus beer

  • 22 companies
  • Dec. 15th

2015

  • Oct. 28th

2016 Summer 2017

slide-9
SLIDE 9

Tranche #1 & #2 Allocations

Grocer B&C B,C&W

19 18 U, 2 R 15 8 U, 7 R 9 13 R 3 2 R 3 4 U, 3 R 2 2 R 1 3 U 2 1

Grocer B&C B,C&W

1 U 1 1 1 1 U 1 R 2 R 2 R 1 R

TOTAL 58*

35 U, 35 R

Grocer B&C B,C&W

1 U 1 1 1 1 U 1 R 2 R 2 R 1 R

TOTAL 58*

35 U, 35 R

slide-10
SLIDE 10

Tranche #3 Beer & Cider

East West North GTA Total Large 14 19 6 26 65 Independent 3 2 10 15 Total 17 21 6 36 80

slide-11
SLIDE 11

Wine Authorization Types

Wine

  • Alc. Content ≤ 18%
  • ≤ 4L in size
  • No cream wine
  • No wine beverages
  • No fortified wine

Winerestricted 3 years

  • Wine constraints +
  • SMALL winery using grapes

from SINGLE COUNTRY

  • QUALITY ASSURANCE WINE

using grapes from SINGLE COUNTRY that at any time during the 3 year period is a MID-SIZED winery

slide-12
SLIDE 12

Wine Boutiques Bonus Beer

+

OWNERS

  • VQA wine

manufactured by non-

  • wners
  • Subject to sale targets
  • No grocery Floor

GROCERS

  • Bonus beer & cider
  • Alc. content ≤ 7.1%
  • No malt based coolers
  • No container ≥ 750ml
  • Pack size ≤ 6
  • Display requirement of at

least 20% small brewers & 20% small cideries

slide-13
SLIDE 13

Wine Boutiques Sampling Program

  • Sample non-owner wine @ boutiques
  • Boutique operator must offer variety of SKUs
  • Boutique applies to LCBO for sampling refund
slide-14
SLIDE 14

Wine Boutiques & Bonus Beer

Current Locations

  • 1. London
  • 3. Collingwood
  • 2. Brantford
  • 4. Brampton
  • 7. Bowmanville
  • 6. Whitby
  • 5. Pickering
slide-15
SLIDE 15

# of locations Maximum under regulation

slide-16
SLIDE 16

Wine Definitions QUALITY ASSURANCE WINE

Wine (other than cider) that is designated as meeting the quality control standards of a statutory appellation of origin regime that certifies, in the aggregate, < 50M litres of wine (excluding cider) annually Small Winery

  • Worldwide sales < 200,000 litres of sales in last 12 months
  • Every affiliate of the manufacturer that manufacturers wine is a

small winery

Mid sized Winery

  • Worldwide sales < 4.5 Million litres of sales in last 12 months
  • Every affiliate of the manufacturer that manufactures wine is a

mid-sized or small winery

  • Manufacturer is not a small winery
slide-17
SLIDE 17

Wine Grocery Floor Price

Size (ml) Floor Price

375 $5.90 500 $7.60 720 $10.65 750 $10.95 1000 $14.05 1500 $20.15 2000 $25.90 2250 $28.75 3000 $37.90 4000 $49.35

https://www.ontario.ca/laws/regulation/160232

slide-18
SLIDE 18

Wine Grocery Floor Price

Size (ml) Floor Price

375 $5.90 500 $7.60 720 $10.65 750 $10.95 1000 $14.05 1500 $20.15 2000 $25.90 2250 $28.75 3000 $37.90 4000 $49.35

If price falls below floor → product

RECALLED

at supplier expense

slide-19
SLIDE 19

Display Requirements

W restricted 3 years

https://www.ontario.ca/law s/regulation/160232

  • Wine displayed in a single contiguous display area
  • At least 10% of total containers of beer & wine on display

is BEER

  • At least 10% of total containers of beer & wine on display

is WINE

  • At least 20% of containers on display manufactured by

SMALL winery

  • If VQA WINE sold must have one or more signs

indicating availability of VQA wines

slide-20
SLIDE 20

Display Requirements

W

https://www.ontario.ca/law s/regulation/160232

  • Wine displayed in a single contiguous display area
  • At least 10% of total containers of beer & wine on display

is BEER

  • At least 10% of total containers of beer & wine on display

is WINE

  • At least 10% of wine on display is manufactured by SMALL

winery

  • At least 50% of wine containers on display must contain

wine produced using grape from single country & ONE

  • f:
  • Quality Assurance wine; OR
  • Wine produced from SMALL winery; OR
  • From a COUNTRY that produces less than 150M litres
  • f wine annually from grapes grown in that country
slide-21
SLIDE 21

WCC

Wine Catalogue Committee

  • Reviews all wine submissions for inclusion in grocery catalogue
  • Meets Monthly

Quality Assurance Wine Appellation Regime Governing Body

Country Production Gov’t Institution OR Independent auditor Producer Size (winery size) Gov’t Institution OR Independent auditor

Issued By: Requirement

slide-22
SLIDE 22

The Numbers Fiscal 16/17

Cases Received Net Sales Beer 1,056,992 $48,139,171 Cider 60,605 $3,638,974

WINE

VQA 42,019 $6,209,720 ON non-VQA 1,129 $132,104 Imports 46,903 $7,006,112 TOTAL WINE 90,051 $13,347,937

GRAND TOTAL 1,207,648 $65,126,082

slide-23
SLIDE 23

Wine Market Share In dollars

VQA 47% ON non- VQA 1% Import 52%

Wine 20% Beer 74% Cider 6%

Product Type Wine

slide-24
SLIDE 24

Fill Rates

Fiscal 16/17

Ontario 95.7% Vintages 91.9% Imports 92.9%

Total 94.0%

Product Type Cases Ordered Cases Shipped Ontario 40,081 38,339 Imports 48,558 45,091 Vintages 2,782 2,557 Total 91,421 85,987

slide-25
SLIDE 25

Making Products Available

The Process Existing eligible wine products:

  • Enter into NISS under:

Product Need #2427 Existing Eligible Wines - Grocery Channel

New Ontario wine products:

  • Enter in to NISS under:

Product Need #2426 Ontario Wines – Grocery/Wine Boutique

slide-26
SLIDE 26

Product Recalls Record Year

CLASS 1 CLASS 2

slide-27
SLIDE 27

Product Recalls Impact on your Business

1) Out of market for days to weeks or longer 2) Impact to Brand 3) Fees for:

  • Lab testing
  • QA Admin fees
  • Retail Destruction of inventory
  • Repatriation of product from grocery
  • Warehouse destruction of inventory
  • Freight, recycling fees
  • Risk of Fines by CFIA

Vendor Experience $1,000 - $200,000

slide-28
SLIDE 28

Product Recalls What happens?

1. Product is withdrawn from all sales channels 2. Grocery inventory is Repatriated to LCBO for destroyal 3. Retail stock destroyed 4. Warehouse stock returned or destroyed 5. Investigation launched with CFIA

slide-29
SLIDE 29

Sensory Evaluation Risk Mitigation

To identify faults only and prevent defective product from going to market

slide-30
SLIDE 30

1. SKU Changes → minimum two weeks notice required

  • 2. Consistent Supply
  • 3. Products going below floor

Grocer Top 3 Pain Points

slide-31
SLIDE 31

1.

Education

  • Product Knowledge
  • Industry and consumer trends
  • 2. Build relationships

How to add value in the channel

slide-32
SLIDE 32
  • Collecting feedback from

suppliers and grocers

  • Continuous improvement

through IT enhancements

  • EDI transactions
  • GMS portal

enhancements

  • System & Process

enhancements

LCBO’s commitment for continuous improvement

Enabling a smooth transaction

slide-33
SLIDE 33

Grocery Website

  • www.doingbusinesswithlcbo.com
  • Online webinars
  • Procedure Manual
  • Power point presentations
  • Key Contacts
  • Authorized store locations

Regulation 232/16

  • https://www.ontario.ca/laws/regulation/160232

Grocery Operations team

  • wholesaleservice@lcbo.com

Available Resources

slide-34
SLIDE 34

LCBO Resources Available to You

Questions ?

Email: wholesaleservice@lcbo.com

slide-35
SLIDE 35

Contingency plan for grocery

www.lcbonegotiations.com

slide-36
SLIDE 36

Questions?