Greeley-Evans School District 6 Our Story Our Statistics Student - - PowerPoint PPT Presentation

greeley evans school district 6
SMART_READER_LITE
LIVE PREVIEW

Greeley-Evans School District 6 Our Story Our Statistics Student - - PowerPoint PPT Presentation

Greeley-Evans School District 6 Our Story Our Statistics Student Enrollment = 21,000 13 th Largest District in CO Free & Reduced Percentage = 66% Customer Base = 60% Hispanic, 34% White Languages Spoken = 60+ Our


slide-1
SLIDE 1

Greeley-Evans School District 6

Our Story

slide-2
SLIDE 2

Our Statistics…

▪ Student Enrollment = 21,000

▪ 13th Largest District in CO

▪ Free & Reduced Percentage = 66% ▪ Customer Base = 60% Hispanic, 34% White

▪ Languages Spoken = 60+

slide-3
SLIDE 3

Our Statistics…

▪ Average Daily Participation = 18,000 total meals ▪ Operating Budget = $9.3 million ▪ Programs = SBP (BIC), NSLP, ASCSP, FFVP,

Early Childcare, Catering, Food Truck

slide-4
SLIDE 4

Our Outcomes… Greeley-Evans D6 Produce Purchasing History

$- $20,000 $40,000 $60,000 $80,000 $100,000 $120,000

$239 $11,643 $50,849 $28,297 $40,094 $66,534 $100,524

slide-5
SLIDE 5

Our Outcomes… Greeley-Evans D6 Local Purchasing 2015-2016

  • $70,000 spent on local produce
  • $250,000 spent on local proteins
  • $600,000 spent on local milk

~25% of the annual food budget spent on local products!

5
slide-6
SLIDE 6 6
slide-7
SLIDE 7

Tying it All Together

  • Farm to School Poster Series
  • Displayed in Cafeterias
  • “Know Your Food, Know Your Farmer”
7
slide-8
SLIDE 8

Tying it All Together

  • Farmer in the Classroom Presentations
8
slide-9
SLIDE 9

Tying it All Together

The Many Entrances into Farm to School!

slide-10
SLIDE 10

Seasonal Cycle Menus

  • Lunch = 4-week cycle
  • 2 distinct cycles during the school year
  • Spring/Summer Menu Fare
  • March – September
  • Fall/Winter Menu Fare
  • October – February
10
slide-11
SLIDE 11

Seasonal Cycle Menus

  • Farm to School Seasonal Menu

Examples

  • Spring/Summer
  • BBQ Chicken, Sloppy Joe, Bean & Cheese

Burritos w/ Green Chili, Chili Lime Corn, Potato Salad

  • Fall/Winter
  • Meatloaf, Chicken Pot Pie, Chili, Baked Ziti,

Mashed Potatoes

Take a Look at Our Menus!

11
slide-12
SLIDE 12

Average Ingredient Label-Then Bean & Cheese Burrito

Our Journey… Burrito Story

Ingredients NOW

slide-13
SLIDE 13

The Future of Farm to School

  • D6 Food Hub
slide-14
SLIDE 14

The Future of Farm to School

  • D6 Growing Grounds

Greenhouses Outdoor Kitchen Raised Beds Experiential Play Area Community Gardens

slide-15
SLIDE 15

The Future of Farm to School

  • Continue to increase local purchases
  • Expand primary focus beyond lunch
  • SBP, FFVP, ASCSP
15
slide-16
SLIDE 16

Connect with Us

▪ d6nutritionservices ▪ D6SchoolLunch ▪ d6nutritionservices ▪ www.greeleyschools.org/nutritionservices ▪ schoolfood@greeleyschools.org ▪ ksample@greeleyschools.org

slide-17
SLIDE 17

~Thank You~