Goli Vada Pav No 1 Hum Hindustani Colgate Gillette Lux Bata - - PowerPoint PPT Presentation

goli
SMART_READER_LITE
LIVE PREVIEW

Goli Vada Pav No 1 Hum Hindustani Colgate Gillette Lux Bata - - PowerPoint PPT Presentation

Goli Vada Pav No 1 Hum Hindustani Colgate Gillette Lux Bata Ray ban sunglass Cross pen Hyundai Nokia Compaq laptop Hindustani brand Ethnic food Kellogg's story


slide-1
SLIDE 1

Goli

Vada Pav No 1

slide-2
SLIDE 2

Hum Hindustani…

… Colgate… … Gillette… … Lux… … Bata… … Ray ban sunglass… … Cross pen… … Hyundai… … Nokia… … Compaq laptop

Hindustani brand…

slide-3
SLIDE 3

Ethnic food

  • Kellogg's story…
  • Ethnic food opportunity…

– 100 crores population… – Target 50 crores… – 500 crores opportunity… – 5000 crores opportunity…

slide-4
SLIDE 4

Why Vada Pav...

  • Fast food…
  • Finger food…
  • Mobile food…
slide-5
SLIDE 5

Goli Vada Pav… a standardized product

slide-6
SLIDE 6

Old Central Kitchen – Manual… but sop driven

slide-7
SLIDE 7

Our logistics then… sop driven

slide-8
SLIDE 8

First store – Kalyan

  • First store opened in

February 2004

slide-9
SLIDE 9

Our first few stores… run thru sop

slide-10
SLIDE 10

Can vada pav become like burger…

slide-11
SLIDE 11

Our challenges

  • Wastages…
  • Pilferages…
  • Standardization…
  • Price fluctuation…
  • Chef based operations…
slide-12
SLIDE 12

Our experiments… technology

  • Ultra violet rays…
  • Nitrogen gas chambers…
  • Blast chill refrigeration…
slide-13
SLIDE 13

Goli vada’s processes…

Theccha sent to VISTA from Goli Kitchen Potato Washing Potato peeling Potato dicing Blanching at 100 deg Celsius Potato smashing Potato sorting Adding Theccha to Potato Mixing Dipping in Besan batter Patty making Blast freezing at -18 Degree Celsius for 60 mins Parfrying for 30 secs Sorting Counting Packing in plastic Bags (22 each) Weighing Metal Detector Packing in cartons (12pkts each) Weighing Sealing Storing at -18 degree Celsius in cold room

Besan purchasing

Storing Mixing with water and Soda as per recipe Besan batter ready Goli Kitchen (Cold room) In Refer van Goli Stores In Refer van

slide-14
SLIDE 14

Tracking vada’s

Batch No: Mfg Date: Exp Date:

slide-15
SLIDE 15

Frozen logistics…

slide-16
SLIDE 16

Goli reaches stores in Nashik……..

slide-17
SLIDE 17

Goli reaches to Aurangabad

slide-18
SLIDE 18

Goli… Nagar

slide-19
SLIDE 19

Bangalore -- Jayanagar

slide-20
SLIDE 20

Bangalore Gandhibazaar VV Puram

slide-21
SLIDE 21

Banarghatta Mathikere Banglore

slide-22
SLIDE 22

Goli is now in 15 cities…. 100 stores in 18 months Maharashtra Outside Maharashtra

  • Nashik

Bangalore

  • Aurangabad

Coimbatore

  • Jalna

Chennai

  • Nanded
  • Dhulia
  • Jalgaon
  • Ahmednagar
  • Latur
  • Beed
  • Jalna
  • Parbhani
  • Nagpur
slide-23
SLIDE 23

Equipment standardized…

slide-24
SLIDE 24

Frying made standardized….

slide-25
SLIDE 25

Regular Vada Pav

slide-26
SLIDE 26

Schezwan Vadapav Cheese Vadapav

slide-27
SLIDE 27

Mix veg Vadapav Tikki Vadapav

slide-28
SLIDE 28

Makkai Palak Vadapav Sabudana Vada

slide-29
SLIDE 29

Is this the real difference…

slide-30
SLIDE 30
  • Material
  • Machinery
  • Methods
  • Manpower & Training
  • Marketing

Standardization…

slide-31
SLIDE 31

Concerns collections

  • Vada
  • Pav
  • Chutney
  • Oil
  • Frying Equipment
  • Packaging Material
  • Store Cleanliness
  • Boys’s personal hygeine
  • Sales Counter behaviour

Sales Analytics…

slide-32
SLIDE 32
  • Five WHY….
  • Five W & one H
  • What
  • Who
  • When
  • Where
  • How
  • First aid root cause

Some GOLI words….

slide-33
SLIDE 33

A new horizon….. Tata’s… Infosys… Goli…

slide-34
SLIDE 34
slide-35
SLIDE 35
slide-36
SLIDE 36
slide-37
SLIDE 37
slide-38
SLIDE 38
slide-39
SLIDE 39

Vada pav… chai… Mumbai…