FRUEAT NEW WAYS S TO ENJOY Y FRUIT UIT YE YES WE WE BELIE - - PowerPoint PPT Presentation

FRUEAT

NEW WAYS S TO ENJOY Y FRUIT UIT

YE YES

WE WE BELIE IEVE WE WE CAN CAN CHA CHANGE THE WORL RLD

WE WANT NT TO CONT NTRI RIBUTE TO THE IMPROVEMENT OF FOOD HABITS AND ND TO A MORE RE BALANCED FUTURE RE

OUR COMMITMENT

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GLUTE TEN PRE RESERVATIVES DYES AD ADDED SUGA GAR ADI ADITIVES NATU TURAL FR FRUIT TASTE NATI TIONAL AL

YE YES

WE WE BELIE IEVE WE WE CAN CAN CHA CHANGE THE WORL RLD

NATURAL

100% natural, no added sugar, preservatives or dyes

PLEASURE

We are commited to provide good experiences and sensations to the consumer

HEALTHY

We want to contribute to a more balanced and healthy diet

PASSIONATE

Other tan innovate, we also want to surprise the consumers at every step of the way

For its crunchy texture and intense flavor, FRUUT snacks can

• ffer leisure and entertainment to consumers, benefiting their

health by being 100% natural. NO ADDED SUGAR, COLORINGS AND PRESERVATIVES GLUTEN FREE NO FAT SOURCE OF FIBER DEHYDRATED PRODUCT / NOT FRIED

The Fru ruut sna nack cks are re 100% na natural, con

• nsisting

g sol

• lely of
• f fruit.

These are thin and tasty crunchy slices of dried fruit. The process of drying the product was developed in partnership with the School of Biotechnology at the Catholic University of Porto. The drying process reduces the moisture content by 90% PROVIDING A CRISPY AND TASTY SNACK.

Increasingly concerned consumers with their food habits. Fruut is an 100% natural snack. The package of 20grams of Fruut is equivalent to 1 piece of fruit, 20% of the recommended daily dose. Growing demand for alternatives to salty, sugary and fatty snacks. Fruut Snacks have no addition and are dried, unlike other snacks that are fried. Growth of cardiovascular diseases, obesity, diabetes and other food intolerances. By not adding salt or sugar, being gluten free and a source of fiber, Fruut Snacks are ideal for a balanced diet and can be consumed by diabetics and coeliacs. Consumers are increasingly looking for food that is practical and ready to eat. Fruut Snacks can be eaten anywhere, inside or

• utside the home, with no mess and no need to
• peel. Also they have a shelf life of 18 months.

The World Health Organization recommends the consumption of five portions of fruit per day. TRENDS FRUUT

PRED EDICTION OF OF THE E WOR ORLD HEA EALTH OR ORGANIZATION FOR OR 2015: WORLD: 2.6 Billion people overweight (1/3 of the population) EUROPE: 60% of the population with overweight CHILDREN IN EUROPE: Over 40% of children with excess weight

PORTUGUESE ASSOCIATION OF NUTRICIONISTS "It is necessary to provide options of products of high nutritional quality that can meet the physical, psychological and also making various meals to prevent the feed monotony. THE FRUUT SNACKS, consisting only of dried fruit with no added sugars or any additives, is able to be a good snack option over other less healthy. It presents a whole set of features that make it nutritionally interesting, combined with an appealing and fun sensorial aspect. "

IN OCTOBER 2013 FRUUT WON THE NUT UTRITION AWARDS INOVATION PRODUCT

The Nutrition Awards recognize and distinguish innovation in the agrifood sector, aside with the areas of Education and Health, being an important engine for entrepreneurship, enhancement of domestic production and promotion of healthy lifestyles and eating habits.

A study conducted by the University of Florida shows that CONSUMPTION OF DEHYDRATED APPLES REDUCED TOTAL CHOLESTEROL IN 14% AND LDL CHOLESTEROL IN 23%. There was a significant reduction in levels of C-reactive protein and lipid hydroperoxide, two substances that indicate increased cardiovascular risk. Despite the increase in calories, women who consumed apples did not gained weight during the study and even showed a reduced body weight by 1.5 kg, which is probably due to the feeling of satiety caused by the fibers present the apple.

Chai SC et al. Daily apple versus dried plum: impact on cardiovascular disease risk factors in postmenopausal women. J Acad Nutr Diet. 2012; 112(8):1158-68

ADULTS WITH MORE THAN 24 YEARS OLD. CHILDREN WITH MORE THAN 3 YEARS OLD. DIABETICS. VEGANS. PEOPLE WITH FOOD INTOLERANCES (EX: CELIACS). ACTIVE PEOPLE CONCERNED ABOUT THEIR HEALTH, WELFARE AND APPEARANCE.

WITH WICH TYPE OF PRODUCTS DOES FRUUT SNACKS COMPETE?

WHAT IS THE MOMENT OF CONSUMPTION?

Verm rmelh lho

• Doc
• ce

Intense Gr Green Ex Exot

• tic Ci

Cinnamon Pera Rocha

App Apple le & Choc Chocol

• late

Fuj uji Ap Apple Nut Nutri riventures App Apple le

Floor 33 L x 160 A x 40 P (Cm) Balco cony 20 L x 54 A x 2O P (Cm)

12 Packa ckages of

• f 60

60 Grams 16 6 L x 23 A x 40 P (Cm Cm) 12 Pack ckages of

• f 20

20 Grams 12 L x 17,5 A x 38,5 P (Cm)

CONTATCS

+351 226 155 189 frueat@frueat.pt Rua do Pinheiro Manso, n.º 662, sala 1.22 4100-411 Porto PORTUGAL

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