Food Solutions New England Tom Kelly PhD Executive Director UNH Sustainability Institute tom.kelly@unh.edu
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
What Sustains Us? T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
operations research curriculum Sustainability engagement T. Kelly MSU CRFS 2019
The Community Teaches T. Kelly MSU CRFS 2019
ONLY FOUR ARE PLATINUM! UNIVERSITY OF NEW HAMPSHIRE STANFORD UNIVERSITY COLORADO STATE UNIVERSITY UNIVERSITY OF CALIFORNIA - IRVINE T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
2017 T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
Growing food, economy, and community T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
Global view taken by NOAA's GOES-13 satellite this morning, October 28 at 9:02AM EDT
Global view taken by NOAA's GOES-13 satellite this morning, October 28 at 9:02AM EDT
ME VT what can we do better together as a NH region than separately as states and communities? MA CT RI
Thought Leadership Network Leadership The power of Ideas The Power of Trust The Power of Values The Power of Alignment T. Kelly MSU CRFS 2019
Thought Leadership The power of Ideas The Power of Values T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
NSF INFEWS/T1: Modeling Water System and Societal Constraints on Increasing Regional Production of Food and Energy in New England (March 2017) Food Production Scenarios: Currently, four of the six New England States have statewide food system plans or strategies (MAPC, 2015; New Hampshire Food Alliance, 2015; Maine Food Strategy, 2016; Vermont Sustainable Jobs Fund, 2013). While Rhode Island does not yet have a statewide plan, it has assessed its food system and identified action areas to inform the planning process (Karp & Partners, 2016). A common focus across these documents is expanding food production and/or the agricultural land base . A New England Food Vision describes a future in which New England produces at least half of the region’s food by 2060 via an expansion of agricultural lands from 2 million to 6-7 million acres (Donahue et al., 2014). Food Solutions New England’s commitment to furthering this vision has been codified in a series of annual New England food system summits beginning in 2011. T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
Thought Leadership Network Leadership The power of Ideas The Power of Trust The Power of Values The Power of Alignment T. Kelly MSU CRFS 2019
6 regional summits ~ 800 delegates Burlington 2012 Portland 2013 Portsmouth 2011 Boston 2015 Pawtuckett 2014 Bridgeport 2016 T. Kelly MSU CRFS 2019
FSNE: Network Team T. Kelly MSU CRFS 2019
All Six New England State Food System Planning “Backbone Organizations” are active members of the FSNE Network Team and Participate in a “Community of Practice. T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
“This family did not exist before – everyone was doing things individually, but now they are mobilized and working together – moving Bridgeport Food Policy Council along, have asked Me to be advisor where before I couldn’t get a seat. Four people who were at Summit are now on Food Policy Council and now that council is making stuff happen.” Senator Marilyn Moore T. Kelly EcoG 2018
T. Kelly MSU CRFS 2019
A New England Food Vision : • 50 by 60 • Sustainable farming and fishing • Healthy food for all Unrestricted Evidence of Aligned and equitably • Thriving communities access well-being distributed resources to information • Racial equity and food justice Democratic A New Empowerment Food Story Dignity Engage and mobilize people for action Clear understanding, Ecological, collaborative equitable, relationships, and all vibrant Link knowledge and stakeholders shared economy narrative will to act in New Cultivate and connect leadership England food system Make the business case success/ health indicators influential system dynamics T. Kelly MSU CRFS 2019 leverage areas
The Sustainability Institute at the University of New Hampshire serves as the backbone organization for FSNE.
2016 T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
Citize ns Co mmunitie s Org a niza tio ns Ne twor k T e am Institutio ns E ng a g ing c itize ns, ne two rks, Str ate gy T e ams Cor e T e am c o mmunitie s T he Br oade r Bac kbone De mo c ra tic Pro c e ss Ne twor k/ Annual F ood e mpo we rme nt Building a nd Or ganization De sig n Summit Atte nde e s Co o rd ina ting we a ving the Ne w fo o d sto ry Co mmunic a ting Ambassador s Ne two rk Ne two rk b uild ing a nd Ag e nda Co nve ning Susta ina b le fo o d we a ving F und ing Se tting De ve lo ping a nd e c o no my Info rma tio n a nd re so urc e synthe sizing sha ring Co lla b o ra tio n stra te g y c o nte nt Summit a g e nda Othe r Ne two rks de ve lo pme nt Busine sse s Go vt. a g e nc ie s & re pre se nta tive s
Co mmunitie s Strat /proj Org a niza tio ns Team Ne twor k T e am Institutio ns E ng a g ing c itize ns, ne two rks, c o mmunitie s T he Br oade r Pr oc e ss T e am Bac kbone Ne twor k/ Annual F ood Building a nd Or ganization Strat Summit Atte nde e s Pro c e ss De sig n Co o rd ina tio n we a ving the Ne two rk b uild ing a nd /proj Co mms/ Cura tio n Ag e nda Ne two rk we a ving Team Co nve ning Se tting Info rma tio n a nd re so urc e F und ing sha ring De ve lo ping a nd Co lla b o ra tio n synthe sizing stra te g y c o nte nt Summit a g e nda Othe r Ne two rks de ve lo pme nt Busine sse s Strat /proj Go vt. a g e nc ie s Team & re pre se nta tive s
~ 25 Network Team meetings (1-2days) ~ 36 Core Team meetings (1-2 days) ~ 35 Summit Steering Committee Meetings >200 Backbone Team Meetings 6 regional summits ~ 800 delegates 6 Ambassador meetings 2 Network Leadership Institute > $2M
T. Kelly MSU CRFS 2019
T. Kelly MSU CRFS 2019
New Food Narrative • Social Science of Frames and Framing • Speaking to Values • Power of Values • Narrative Strategies • RFP Process T. Kelly MSU CRFS 2019
credit: dharma consulting T. Kelly MSU CRFS 2019
State of the New England Food System Report • Dash Board Indicators • Transparency/Accountability • Tracking Trends • Qualitative data/cases T. Kelly MSU CRFS 2019
New England Farm, Fisheries and Food Bill • Re-imagining Farm/Fish/Food Bills from a New England Food Perspective • Unified Regional Voice • Local, State, Federal Pathways to Vision T. Kelly MSU CRFS 2019
The People’s Guide to the New England Food Vision • Network-sourced tools and strategies for organizing • Speaks to the Food Citizen with political Agency • Facilitates Participation and Engagement T. Kelly MSU CRFS 2019
Strategic Convening • New England Dairy • New England Fisheries • Strategic Partnerships and Co- Organizing • Engaging Tensions Within the System T. Kelly MSU CRFS 2019
State of NE New Food NE FFF Bill Food Narrative Strategic People’s Convening Guide T. Kelly MSU CRFS 2019
Multi-Hub Small World Model T. Kelly MSU CRFS 2019
Core Periphery Model T. Kelly MSU CRFS 2019
3-Year Timeline T. Kelly MSU CRFS 2019
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