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Food Service Advisory Committee March 6, 2015 Open Forum Beverage - - PowerPoint PPT Presentation
Food Service Advisory Committee March 6, 2015 Open Forum Beverage - - PowerPoint PPT Presentation
Food Service Advisory Committee March 6, 2015 Open Forum Beverage Vending Prices No beverage price increase in 5 years Not all items will receive a price increase Price increases will be implemented starting August 2015 LOCAL
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Beverage Vending Prices
- No beverage price increase in 5 years
– Not all items will receive a price increase
- Price increases will be implemented starting August 2015
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LOCAL BRANDS
Waffle Bus Golden Grill Coreanos Friohana Kurdside Eatz Custom Confections Rice Box Texas Blizzard Flip n’ Patties Tandoori Nite Eatsie Boys Sushic Happy Endings Little Kim Son
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NATIONAL BRANDS
Chick-Fil–A Smoothie King Einstein’s Bagels Subway Freshii Taco Bell McDonald’s Taco Cabana Panda Express Pizza Hut Starbucks
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We Heard You!
- Hot chocolate machines added
– Cougar Woods – Fresh Food Company
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Fresh Food Co. Changes
- Breakfast for Dinner (Mon. until 10 p.m.)
- *NEW* self-serve baked potato bar @
MWG
- *NEW* vegan cookies
- *NEW* gluten free breads, toaster,
spreads
- *NEW* house made granola & croutons
- *NEW* fresh, hand-pressed dough
- *COMING SOON* fresh tortillas, chips,
and salsa
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“Mardi Gras” Theme Meal
- “What’s Cooking, Coogs?” Cooking Tour #1
- Gumbo bar demo @ Vegetarian
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Spring Theme Meals (CW & FFCo.)
- Wild Turkey Burger Week
- Dr. Seuss
- Spring Desserts
- Spring Picnic
- Cinco de Mayo
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Chef Showcase Series
- Focus on culinary talent
at Moody.
- Individually highlighting
culinarians through March
- Next event?
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What’s happening in retail
- Dannon “Vote for Your Yogurt” @ SC
- Top 3 flavors are now in C-Stores
– 1st place- Okios Strawberry fruit on the bottom – 2nd place- Oikos Key Lime Blended – 3rd place- Oikos Carmel Macchiato Blended
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Student Center Starbucks
Date: Number of Transactions:
January 24, 2015 109 January 31, 2015 233 February 7, 2015 113 February 14, 2015 96 February 21, 2015 211
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Chef’s Hat Project
- Identify culinarians and managers
- Employee update- Curtis
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HOURS OF OP- SPRING BREAK March 14th to March 15th
- McDonald’s
Saturday: 8 a.m. to 6 p.m.
Sunday: 1 p.m. to 6 p.m.
- Fresh Food Company Saturday: 8 a.m. to 7 p.m.
Sunday: 8 a.m. to 7 p.m.
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HOURS OF OP- SPRING BREAK cont. March 16th to March 22nd
Fresh Food Co. (FFCo): Mon - Thu CLOSED Fri 11am - 7pm Sat 8am - 10pm Sun 8am - 12am Cougar Woods (RFoC): Mon - Fri CLOSED Sat - Sun 10am - 10pm Starbucks SC: Mon - Fri 8am - 2pm Sat 7am - 5pm Sun CLOSED Taco Cabana: Mon - Fri 11am - 4pm Sat - Sun CLOSED McDonald’s Mon - Thu 7am - 7pm Fri 7am - 5pm Sat 7am – 2:30pm Sun CLOSED
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HOURS OF OP- SPRING BREAK cont. March 16th to March 22nd
- Einstein Bros. Bagels
Mon - Wed 7:30am - 2pm Thu - Sun CLOSED
- Smoothie King- Rec.
Mon - Fri 9am - 8pm
- Sat. 12pm – 5 pm
- Sun. 1pm – 5pm
- Subway- Calhoun Lofts
Mon - Thu 9:30am - 7pm Fri 9:30am - 5pm Sat - Sun CLOSED
- Cougar Xpress Market- Cougar Village
Mon - Fri 7am - 7pm
Sat - Sun 10am - 8pm
- Cougar Xpress Mini- Student Center
Mon - Fri CLOSED
Sat 7am - 5pm Sun CLOSED
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HOURS OF OP- SPRING BREAK cont. March 16th to March 22nd
- Subway- Law Center
Mon - Wed 9am - 3pm Thu - Sun CLOSED
- Cougar Xpress Market- Calhoun Lofts
Mon - Fri 7am - 7pm Sat - Sun 10am - 8pm
- Cougar Xpress - ERP
Mon - Fri 8am - 4pm Sat - Sun CLOSED
- Panda Express
Mon – Fri CLOSED Sat 10:30pm – 2:30pm
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Office of Sustainability Sarah Kelly sustainability@uh.edu 832-842-9051 http://www.uh.edu/af-auxiliary- services/sustainability/
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Introducing… Chef Brent Gorman!
- Chef Brent has 30 years of experience, 22
years as an executive chef
- He is a member of American Chef
Foundation and Pro Chef
- Chef Brent is a Mediterranean cuisine
expert
- He has worked in Texas, Greece, Louisiana,
Florida and Chicago.
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Member Items
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