Food Hygiene Food Hygiene The NHS report 96,000 cases of foodborne - - PowerPoint PPT Presentation

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Food Hygiene Food Hygiene The NHS report 96,000 cases of foodborne - - PowerPoint PPT Presentation

Food Hygiene Food Hygiene The NHS report 96,000 cases of foodborne illnesses in a year resulting in 20,000 hospitalisations & 500 deaths. The FSA estimates a total of 850,000 cases per year. 5.5 million people a year believe they


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Food Hygiene

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SLIDE 2
  • The NHS report 96,000 cases of

foodborne illnesses in a year resulting in 20,000 hospitalisations & 500 deaths.

  • The FSA estimates a total of 850,000 cases

per year.

  • 5.5 million people a year believe they have

had food poisoning.

ref: Food Standards Agency

Food Hygiene

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SLIDE 3
  • Provision of hygienic conditions to prepare

food is law.

  • Poor hygiene will lead to illness.
  • Chefs / catering managers / owners have

a legal responsibility.

Food Hygiene

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  • Local councils run a marking system showing the

standard of cleanliness of an establishment.

  • Scored from excellent, good, satisfactory, poor and

very poor.

  • Account opportunities for establishments with less

than a good score.

Ignorance of the law is no defence in the event

  • f prosecution.

Food Safety Regulations

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SLIDE 5
  • 1. Risk Assessment and Control (HACCP) – dictates

cleaning schedule.

  • 2. Product Separation.
  • 3. Temperature Control.
  • 4. Training – hazard awareness & control is vital.
  • 5. COSHH – using the wrong product can affect food &

cause surface damage.

  • 6. Personal Hygiene.
  • 7. Cleaning & Disinfection – regular & accountable.

Critical Control Points

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Food Hygiene

The cleaning schedule - daily

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Food Hygiene

The cleaning schedule - weekly

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SLIDE 8

Food Hygiene

The cleaning schedule - monthly

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SLIDE 9

The Cleaning Schedule

Example

Included at the back of the booklet

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  • Five core areas in every kitchen.
  • Options within each category.

1

Daily cleaning / degreasing.

2

Sanitiser.

3

Skincare.

4

Heavy duty applications.

5

Dishwashing – manual / automatic.

Simplicity

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Ubik 2000

  • Universal food area degreaser.
  • Anti-slip floors, walls and tiles.
  • Dilutable and highly

concentrated.

  • Safe on stainless steel.

Cleaners / Degreasers

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  • Dilute 1:200.
  • A powerful cleaner and sanitiser.
  • Rinse off product.
  • Removes grease and hardened oils.
  • Tested to BSEN 1276.

Sola-Bac (Bactericidal)

Cleaners / Degreasers

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SLIDE 13

Foam Cleaner (Bactericidal)

  • A ready to use cleaner and

degreaser.

  • Cleans and sanitises in one

application.

  • Eliminates the potential errors of

dilution.

  • Aluminium safe.

Cleaners / Degreasers

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