Feeding the brood bitch and her puppies
- A. Kate Shoveller, PhD
Center for Nutrition Modeling
Feeding the brood bitch and her puppies A. Kate Shoveller, PhD Center - - PowerPoint PPT Presentation
Feeding the brood bitch and her puppies A. Kate Shoveller, PhD Center for Nutrition Modeling Agenda Reminder Proper nutrient supply starts before conception Reminder Breeding bitch to puppy how to feed to produce an optimum development and
Feeding the brood bitch and her puppies
Center for Nutrition Modeling
Agenda
conception
to produce an optimum development and learning
considerations for your feeding management
Management of the brood bitch starts prior to breeding
Health Status
Body Condition
muscle condition score
Body condition score
1 Thin 2 Underweight 3 Ideal 4 Overweight 5 Obese
Under-conditioning before or during pregnancy may result in:
lactation and being prepared for next litter
exercise Over conditioning before or during pregnancy may result in:
resulting in poor milk production and difficulty being prepared for next litter
puppies
50 100 150 200 250 300 350 400
% Maintenance Requirement*
1 2 3 4 5 6 7 8 9 1 2 3 4 5 6 7 8
Maintenance 150% 200% 300% 200% 250% 125% Gestation (Weeks) Lactation (Weeks) Whelp Wean
How much to feed?
* Expressed on an energy basis
Fetal growth
50 100 150 200 250 300 Weight (grams)
Protein , EFA & B-Complex Vitamins Protein, EFA & Glucose Protein, EFA, Glucose & Minerals
26 28 30 32 34 36 40 42 44 46 48 50 52 54 56 58 60 62 GestationalAge (days)
Sources of Fatty Acids
– Flaxseed oil – Soybean oil – Canola oil
– Safflower oil – Sunflower oil – Corn oil – Flaxseed oil
– EPA (20:5n-3) – DPA (22:5n-3) – DHA (22:6n-3)
– Can be highly
Effect of maternal essential fatty acid depletion on number of litters
1.5 1.6 1.7 1.8 1.9 2 2.1 2.2 2.3 2.4 2.5 CTL 1 2 3 4 5 EFA Status
Number of Litters
Effect of reproduction on maternal EFA
40 60 80 100 120 Relative EFA % Breeding 6 Weeks Pregnant Whelp 4 Weeks Lactation Weaning
Desirable Undesirable
Pre-breeding
Positive benefits of optimal n-6: n-3 ratio
70 80 90 100 110 120
EFA Status
Breeding 6 Weeks Pregnant Whelp 4 Weeks Lactation Weaning Pre-breeding
Effect of maternal dietary fatty acids on neonatal EFA status
1 1.2 1.4 1.6 1.8 2 2.2 2.4 P14 P28 W0
EFA Index
Age of Puppy
Low Med High
b a c b a c b a c
Effect of maternal dietary fatty acids on neonatal DHA
1 2 3 4 5 6 7 8 9 P14 P28 W0
DHA
Age of Puppy
Low Med High
b a c b a c b a c
DHA improved brain development
JAVMA, Vol 241, No 5, September 1, 2012
Optimal diet for the lactating bitch
Energy Density 4400 kcal ME/kg or greater Fat Protein Carbohydrate Fiber Omega-6:Omega-3 Fatty acid ratio
* Label values for guaranteed analysis will be a minimum of 20% fat and 30% protein
45% of calories* 27% of calories* 28% of calories <3%, moderately fermentablefiber source between 5:1 and 10:1
FISH MEAL or FISH OIL Meat? By-product meal? Vegetable? Barley? Wheat? Rice Ancient grains? Potatoes? Sweet potatoes? Beet pulp, fructo-oligosacchardies, mannano-oligosaccharides FISH MEAL or FISH OIL
The pups
weeks of age
gradually increase
The pups
food or other high calorie food up to weaning
designed for large breed puppies after weaning
to feed the pregnant dam!
Optimal diet for the post weaned puppy
Energy Density Fat >35% f l i * Protein Carbohydrate Fiber Omega-6:Omega-3 Fatty acid ratio
* Label values for guaranteed analysis will be a minimum of 10% fat and 20% protein
~4000 kcal ME/kg
>20% of calories* 20-30% of calories >3%-5%, moderately fermentablefiber source between 5:1 and 10:1
FISH MEAL or FISH OIL Meat? By-product meal? Vegetable? Barley? Wheat? Rice? Ancient grains? Potatoes? Sweet potatoes? Beet pulp, fructo-oligosacchardies, mannano-oligosaccharides FISH MEAL or FISH OIL
Protein (g) 93 106 115 124 Fat (g) 63 67.5 67 84 Calcium (mg) 3500 3563 3509 4700 Phosphorus (mg) 2900 3080 3305 3850 Ca:P (ratio) 1.2:1 1.15:1 1.05:1 1.2:1
The problem with diet supplements
ALTERED BY ADDITION OF
Based on the average analysis a commercial premium diet guaranteed to contain 30% protein, 20% fat and 4452 kcal ME.
Amount of Nutrient ½ cup 100 gram Provided by Feeding Cottage 3 oz. More Nutrient 300 grams of Dry Diet Cheese Beef Liver Dry Diet
Bringing it together, nutritional management
make nutrition changes to match their lifestyle
a long healthy life is to keep them optimal
acids from marine based ingredients, mitochondrial cofactors such as L-carnitine, and antioxidants
“Quarreling over food and drink, having neither scruples nor shame, not knowing right from wrong, not trying to avoid death or injury, not fearful of greater strength or of greater numbers, greedily aware only of food an drink- such is the bravery of the dog an the boar.”
Xun Zi
Intellectual Property Scientific Dishonesty Objectivity in Research jectivity inthe Media Avoiding anthropomorphism
What is real?
Ob
Wh What are ingredients used for?
What matters is: – Individual nutrient requirements of animals – Nutrient content of feed ingredients
BUT, when do these really matter?
Ingredient quality
address:
Ingredient regulations:
animal feed ingredients,be approvedfood additives (via formal FDA-CVM review) or be considered GRAS (Generally Recognized as Safe) by the FDA.
requests if they find unapproved ingredients in the ingredient list.
Why do we cook the food then?
Why do we cook the food then?
Rendering destroys bacteria of food safety concern
Bacteria Raw Tissue Rendered Clostridium perfingens 71% 0% Listeria species 76% 0%
8% 0% Campylobacter species 30% 0%
20% 0% Salmonella species 85% 0%
MEAL MEAT PRO PRO Stable and sanitary Ease of handling, storing and shipping Versatility Allergens! High protein, low ash Consumer perception/marketing High palatability Con Con Lost of allergens! Consumer perception Lower palatability Hard to store Special feed processing A lot of bacteria $$$$$$$$$$$$
No added fat or fresh meat 1.00 Premixing added fat 2.13 Fat added to extruder 5.58
Effects of palatability enhancersand point of introduction
Ingredient and process Palatability index conditions
But why do we need to provide a highly palatable food? Should we? When do we need a more palatable food and when do we need less palatable food?
Fresh meat and fat added to the 11.35 extruder
Home-made vs. commercial dog food
Streiff et al, J. Nutr 132: 1698S.
Nutrient Fat (%) Protein (%) Ca (%) P (%) Ca:P Vitamin D (IU/kg) Vitamin A (IU/kg) Vitamin E (IU/kg) Home made
21.1 33 0.47 0.46 0.82 332 5209 19.25
Commercial
16.1 25.9 1.39 1.13 1.26 974 19131 187
AAFCO levels
5.0 18 0.6-2.5 0.5-1.6 1.0-2.0 500-5 000 5 000-25 000 50 – 1 000
Emerging pet food brands, my concern
Protein (%) Fat (%) Canine Growth
32.6 16.9
Canine Maintenance
28.6 12.4
Feline Growth
36.6 17.1
Feline Maintenance
31.15 15.00
P-Value
0.77 0.46
Protein (%) Fat (%) Canine Growth
22 8.5
Canine Maintenance
18 5.5
Feline Growth
30 9
Feline Maintenance
26 9
How can I manage my pet through her lifetime?
anything other than dog food?
Body condition score
1 Thin 2 Underweight 3 Ideal 4 Overweight 5 Obese
Under-conditioning before or during pregnancy may result in:
lactation and being prepared for next litter
exercise Over conditioning before or during pregnancy may result in:
resulting in poor milk production and difficulty being prepared for next litter
puppies
How can I manage my pet through her lifetime?
anything other than dog food?
How can I manage my pet through her lifetime?
anything other than dog food?
The case of Ben and Olive:
highly motivated to interact with during the day
Al Alternative feeding times? When do you want to feed a number of times and when do you want to feed fewer times a day?
How can I manage my pet through her lifetime?
anything other than dog food?
How can I manage my pet through her lifetime?
anything other than dog food?
Which brand should I feed? How much protein is the best? How much fat is the best? Are carbohydrates bad? All life stages or a specific one? Which ingredients are the best? Organic? Grain-free? Venison vs. chicken?
Do not forget there are other things that are interesting to consider
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