www.falieres-nutrition.com SAS FALIERES DOMAINE DE BASSET 33840 - - PDF document

FALIERES-NUTRITION Domaine de Basset – 33840 CAPTIEUX

• Tel. 0 556 656 654 – Fax 0 556 656 842

www.falieres-nutrition.com

SAS FALIERES – DOMAINE DE BASSET – 33840 CAPTIEUX Au capital de 300 860€ - Siret 39326677000014- N°TVA FR 89393266770

• The company
• Know-How
• Quality
• Commitment and moral values
• Development plan
• The products

CO CONT NTENTS

2010 2011 2012 2013 Turnover 3230K€ 4680K€ 5020K€ 5650K€

PRESENTA TATI TION

Falières Nutrition is specialized in outdoor food and offers a wide range of freeze- dried meals as well as long shelf-life kit meals to its customers, to emergency services and to administrations. The company produces complete food rations and takes into account the specifications of its customers with a recognized know-how. Falières Nutrition brings a precise answer to the emergency and autonomy food needs for sportsmen and professionals. A simple and quick access for a great reactivity The company is located 65 km South-East of Bordeaux and is accessible by BORDEAUX-PAU A65. Exit 2 - Captieux is 2 km far from our company warehouse. A company in development:

• Turnover of 75 % in 3 years
• New building in a new place
• Development of new activities
• Export development
• Recruitment of qualified staff
• Investment in new equipment

NOW-HOW

Located in the Landes de Gascogne, the company is equiped with: A food laboratory approved by the European standards since 1986 and HACCP method of specific traceability for the production of freeze-dried meals. A certification for Organic meals. Falières Nutrition is specilaized in:

• Freeze-dried meals production:

₋ Long shelf-life ₋ Reduced weight and volume ₋ Preserved organoleptic and dietetics qualities ₋ Fast rehydration without cooking ₋ Packed in a new Kraft-complex packaging that can be burnt into a campfire for a better environmental respect.

• Preparation of specific food rations containing freeze-dried meals, exclusive

products, sel-heating cans and selected foods:

• For outdoor activities
• For emergency services such as fireman, sea or mountain rescuers, civil protection,

army, …

• For all profesional activities with specific outdoor food needs.

EQUIPMENT

• Food laboratory (600 m2) where food

ingredients are prepared and freeze-dried. The meals are then packed into a kraft- complex packaging under controlled atmosphere.

• Retention room where samples of each

production are kept until the best before date.

• Office and meeting room

The daily production capacity ranges from 3 000 to 20 000 freeze-dried meals. 50.000 references are immediately available for emergencies.

EQUIPMENT

A production and packaging line for long shelf-life food rations (up to 8 000 daily units): complete food rations (warm or cold), breakfast, snack rations. The best ingredients in a very convenient box.

• Assembling room (300m²)
• Storage room (1000m²)

KNOW-HOW

They trust us:

• Army
• Rescuers
• Sportsmen
• Hikers
• Motorists
• Administrations

Our brands :

• Falières-Nutrition
• Voyager
• Elanciel
• Vitcho
• Retailer’s brand

Falières-Nutrition chooses its ingredients and components for their dietetics,

• rganoleptic qualities and for their long shelf-life.

Application of HACCP requirements. Quality controls :

• Microbiologic analysis before, during and after production of freeze-dried meals
• Production controls
• Packaging controls and samples storage. Controls before sending the goods
• Respect of customers specifications.

Traceabilité :

• On the food ingredients and the production
• Local supplying
• Product traceability all along its process.

Certification : Falières-Nutrition is starting an ISO 9001 for 2015 and plans an AFAQ 26000 certification for 2015/2016.

QUALITY TY

Security Traceability, HACCP respect, food and technological watch, quality management. Solidarity : ₋ Restos du cœur ₋ Banque alimentaire ₋ La croix rouge Social involvement in NGO through European Outdoor Conservation Association Environmental respect :

• Organic products certification
• Local supplying : search for components and ingredients coming from regional or

national producers as much as possible. Packaging:

• Cardboard boxes are 100 % recycled and recyclable.
• Pallets are made with repaired-recycled ones.
• Packing wastes are recycled by a local factory.
• Organic wates are composted.

Energy:

• 400 m² of solar pannels
• Economy of 4,4 CO2 tons.
• Offices are heated by geothermal system.

Packaging:

• New kraft-complex packaging,without aluminium.

CO COMMITM TMENT an

and MOR ORAL VALUES

Innovation projects

• New place in Captieux for a new and bigger factory
• New Kraft packaging
• New products: new freezed-dried recipes each year, new boxes
• Research and development on new products, innovated concepts and

packagings

RESEARCH CH AN AND DEV EVEL ELOPME MENT NT