FALIERES-NUTRITION Domaine de Basset – 33840 CAPTIEUX Tel. 0 556 656 654 – Fax 0 556 656 842 www.falieres-nutrition.com SAS FALIERES – DOMAINE DE BASSET – 33840 CAPTIEUX Au capital de 300 860 € - Siret 39326677000014- N ° TVA FR 89393266770
CO CONT NTENTS The company Know-How Quality Commitment and moral values Development plan The products
PRESENTA TATI TION Falières Nutrition is specialized in outdoor food and offers a wide range of freeze- dried meals as well as long shelf-life kit meals to its customers, to emergency services and to administrations. The company produces complete food rations and takes into account the specifications of its customers with a recognized know-how. Falières Nutrition brings a precise answer to the emergency and autonomy food needs for sportsmen and professionals. A simple and quick access for a great reactivity The company is located 65 km South-East of Bordeaux and is accessible by BORDEAUX-PAU A65. Exit 2 - Captieux is 2 km far from our company warehouse. A company in development: - Turnover of 75 % in 3 years - New building in a new place - Development of new activities - Export development - Recruitment of qualified staff - Investment in new equipment 2010 2011 2012 2013 Turnover 3230K € 4680K € 5020K € 5650K €
NOW-HOW Located in the Landes de Gascogne , the company is equiped with: A food laboratory approved by the European standards since 1986 and HACCP method of specific traceability for the production of freeze-dried meals. A certification for Organic meals. Falières Nutrition is specilaized in: - Freeze-dried meals production: ₋ Long shelf-life ₋ Reduced weight and volume ₋ Preserved organoleptic and dietetics qualities ₋ Fast rehydration without cooking ₋ Packed in a new Kraft-complex packaging that can be burnt into a campfire for a better environmental respect. - Preparation of specific food rations containing freeze-dried meals, exclusive products, sel-heating cans and selected foods: - For outdoor activities - For emergency services such as fireman, sea or mountain rescuers, civil protection, army, … - For all profesional activities with specific outdoor food needs.
EQUIPMENT • Food laboratory (600 m2) where food ingredients are prepared and freeze-dried. The meals are then packed into a kraft- complex packaging under controlled atmosphere. • Retention room where samples of each production are kept until the best before date. • Office and meeting room The daily production capacity ranges from 3 000 to 20 000 freeze-dried meals. 50.000 references are immediately available for emergencies.
EQUIPMENT A production and packaging line for long shelf-life food rations (up to 8 000 daily units): complete food rations (warm or cold), breakfast, snack rations. The best ingredients in a very convenient box. • Assembling room (300m²) • Storage room (1000m²)
KNOW-HOW They trust us: Army Rescuers Sportsmen Hikers Motorists Administrations Our brands : Falières-Nutrition Voyager Elanciel Vitcho Retailer’s brand
QUALITY TY Falières-Nutrition chooses its ingredients and components for their dietetics, organoleptic qualities and for their long shelf-life. Application of HACCP requirements . Quality controls : - Microbiologic analysis before, during and after production of freeze-dried meals - Production controls - Packaging controls and samples storage. Controls before sending the goods - Respect of customers specifications. Traceabilité : - On the food ingredients and the production - Local supplying - Product traceability all along its process. Certification : Falières-Nutrition is starting an ISO 9001 for 2015 and plans an AFAQ 26000 certification for 2015/2016.
CO COMMITM TMENT an and MOR ORAL VALUES Security Traceability, HACCP respect, food and technological watch, quality management. Solidarity : ₋ Restos du cœur ₋ Banque alimentaire ₋ La croix rouge Social involvement in NGO through European Outdoor Conservation Association Environmental respect : - Organic products certification - Local supplying : search for components and ingredients coming from regional or national producers as much as possible. Packaging: - Cardboard boxes are 100 % recycled and recyclable. - Pallets are made with repaired-recycled ones. - Packing wastes are recycled by a local factory. - Organic wates are composted. Energy: - 400 m² of solar pannels - Economy of 4,4 CO 2 tons. - Offices are heated by geothermal system. Packaging: - New kraft-complex packaging,without aluminium.
RESEARCH CH AN AND DEV EVEL ELOPME MENT NT Innovation projects New place in Captieux for a new and bigger factory New Kraft packaging New products: new freezed-dried recipes each year, new boxes Research and development on new products, innovated concepts and packagings
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