Enzymes! Biology http://viewpu re.com/XTUm -75- PL4?start=0& - - PowerPoint PPT Presentation

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Enzymes! Biology http://viewpu re.com/XTUm -75- PL4?start=0& - - PowerPoint PPT Presentation

Enzymes! Biology http://viewpu re.com/XTUm -75- PL4?start=0& end=0 What does an enzyme do? Lowers activation energy so that the product can form faster. Step 1 Step 3 Products Substrate binds are released and Step 2


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SLIDE 1

Enzymes!

Biology

http://viewpu re.com/XTUm

  • 75-

PL4?start=0& end=0

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SLIDE 2

What does an enzyme do?

Lowers activation energy so that the product can form faster.

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Step 1 – Substrate binds to active site of enzyme Step 2 – Enzyme changes shape causing substrate to break apart (or bond) Step 3 – Products are released and enzyme can be used again

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Enzyme names often end in –ase

  • Sucrase – breaks down sucrose (sugar)
  • Lipase – breaks down lipids
  • Catalase – breaks down hydrogen peroxide (H2O2) in

cells

  • Starch synthase – makes starch in plants

http://viewpur e.com/3Tn- 7JcZJuQ?start= 0&end=0

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Factors that Affect Enzymes

  • Temperature

– Too hot: denatures protein structure, enzyme falls apart – Too cold: lowers kinetic energy, enzyme slows down – Optimal temp in humans: 37ºC

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SLIDE 7
  • 2. pH

– Too acidic or too basic can denature the protein structure, changes shape of active site – Enzymes have an optimal pH depending on where they function

Factors that Affect Enzymes

https://vi meo.com/ 86362472

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SLIDE 8

https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwjv66SYoJ7LAhX MGR4KHez1CdMQjB0IBg&url=http%3A%2F%2Fwww.rsc.org%2Flearn-chemistry%2Fresources%2Fchemistry-in-your- cupboard%2Fvanish%2F8&psig=AFQjCNFN6wFjYVL_Vc6UFl-cb2Bf7Iu5Ag&ust=1456875515003082

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Factors that Affect Enzymes

  • If enzyme

concentration is low, the reaction is slow.

  • As the enzyme

concentration increases, the rate of reaction increases.

http://www.rsc.org/Education/Teachers/Resources/cfb/enzymes.htm

  • 3. Concentration of Enzyme or Substrate
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SLIDE 10
  • As the

substrate increases, the reaction increases, up to a certain point (enzyme is limited).

http://faculty.clintoncc.suny.edu/faculty/micha el.gregory/files/bio%20101/bio%20101%20lab

  • ratory/enzymes/enzymes.htm

http://viewp ure.com/Nd MVRL4oaUo ?start=0&en d=0

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Activity / Homework

  • Complete the Enzyme- Substrate

Manipulation Activity

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Enzyme Substrate Complex

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ATP & Energy

Our main energy currency

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  • ATP= Adenosine Triphosphate
  • Macromolecule: Nucleic Acid
  • Organelle: Made in the Mitochondria
  • Main Function: Main energy currency in all

living things.

  • Comes from: breakdown of glucose

(carbohydrates).

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Structure: Made up of adenine, ribose, and three phosphates

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Differences

ATP ADP

  • 3 phosphates
  • High energy
  • 2 phosphates
  • Low energy
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phosphate removed

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  • Fats store the most energy.

– 80 % of the energy in your body. – 1 triglyceride ≈ 148 ATP

  • Carbohydrates

– Not stored in large amounts. – 1 glucose ≈ 36 ATP

  • Proteins

– Not likely to be used for energy

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Review Questions

  • 1. The substrate is also known as the _________________ in a chemical

reaction.

  • 2. List three ways in which enzymes can be altered.
  • 3. Some organisms live in very hot or very acidic environments. Would

their enzymes function in a person’s cells? Why or why not?

  • 4. Suppose that the amino acids that make up an enzyme’s active site

are changed, how might this change affect the enzyme?

  • 5. What is the main function of ATP?
  • 6. How do we obtain ATP?
  • 7. Which organic molecule is used by the body as a good source of long

term energy storage?

  • 8. Proteins are composed of chains of ______________________
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Label the Diagram