ECLIPSE ECLIPSE 43m Feadship Feadship 43m Sun Deck & Water - - PowerPoint PPT Presentation

ECLIPSE ECLIPSE 43m 43m Feadship Feadship

Sun Deck & Water Toys

Jacuzzi

Jacuzzi

Upper Deck

Upper Deck Saloon

Upper Deck Saloon

Upper Deck Saloon

Main Saloon & Bar

Bar

Master Cabin

Master Bathroom

Master Study

Double Cabin

Double Cabin

Bathroom

Convertible Single Nanny Cabin with Pullman

Twin Cabin

Al Fresco Dining Table

Al Fresco Dining Table

Chef’s 7 days Menu

MONDAY

Lunch - Buffet

 Panfried seabass w ith beurre blanc Veal fillet w ith chum ichuri Potatoes, grean beans and rocket salad Asparagus, cherry tom ato, sw eet potato Salad w ith goats cheese dressing  Melon Carpaccio w ith a berry salad

Dinner

 Tuna tartar w ith pineapple red pepper, rocket and cashew salad  Confit of duck caram elised apple m ash, shim eij m ushroom s, w ilted spinach and port w ine Jus  Lem on tart served w ith balsam ic straw berries and vanilla ice cream

TUESDAY

Lunch - buffet

 Vietnam ese steam ed fish Chargrilled chicken breast w ith chili Caram el sauce served in lettuce cups Thai red curry praw ns Basm ati Rice Green m ango glass noodle carrot Pepper and peanut salad  Coconut ice cream w ith spiced pineapple

Dinner

 Mushroom risotto with truffle oil  New-Zealand rack of lamb, crispy potatoes, julienned vegetables and rosemary jus  Chocolate and banana bread puddings served with a caramel ice cream

WEDNESDAY

Lunch - buffet

 Seared scallops w ith lem on butter sauce Fillet of Beef w ith oyster m ushroom s Potato radicchio hazelnut salad Tom ato m ozzarella and basil salad Chargrilled vegetable salad  Hom e m ade straw berry Sorbet

Dinner

 Aubergine date chickpea tahini rocket and feta cheese salad  Wild seabass fillets on w asabi m ash bok choy, asparagus w ith yuzu butter sauce  Hazelnut and ricotta cake w ith crèm e anglaise and fresh berries

THURSDAY

Lunch - buffet

 Chargrilled Tuna Spaghetti Bolognaise Indonesian spiced praw ns Icebreg lettuce slices w ith blue cheese dressing Oven roasted tom atoes bacon and croutons Red cabbage, pear and peanut salad w ith spicy lim e dressing  Peach Melba served w ith vanilla ice cream and straw berry coulis

Dinner

 Salm on tartare , aubergine pine nut w ith tahini and osetra caviar  Porcini dusted fillet of veal served on a bed of potato, leek, mushroom , bacon and cream y hash w ith a red w ine sauce  Valhrona Chocolate soufflé

FRIDAY

Lunch - buffet

 Chicken Pad thai Thai m arinated fillet of beef Avocado salsa Stirfried vegetables Green leafy salad w ith cashew s and raspberry vinaigrette  Lava cake

Dinner

 Seared scallops chorizo on a w arm spicy beetroot, chickpea courgette and spinach salad w ith yogurt  Fillet of beef on a couscous and rocket salad w ith truffle aioli  Straw berries and black pepper, crèm e fraiche and ginger coulis w ith straw berry sorbet

SATURDAY

Lunch - buffet

 Steam ed grouper w ith Asian salsa Beef carpaccio w ith rocket and parm esan Red quinoa salad Lam bs lettuce tom ato cucum ber feta cheese and red onion Rigatoni w ith pesto sauce Panzanella salad  Crèm e Brulee

Dinner

 Bruschetta w ith radicchio, beetroot goats cheese hazelnuts w ith Porto  Rosti crusted grouper on a w arm salad of tom atoes asparagus and artichokes w ith a saffron butter sauce  Valrhona chocolate m ousse

SUNDAY

Lunch - buffet

 Salt crusted w hole fish Mussels in w hite w ine Chargrilled courgette tom ato caper and haloum i salad Am aranth corn red pepper m ushroom and pistacchio salad Rocket spinach and tom ato w ith Turkish spices  Apple tarte Tatin with vanilla Ice cream

Dinner

 Yellow tail sashim i green apple persim on pea shoots and w asabi tobiko  Fillet of veal, polenta and a m edley of m ushroom tarts, roasted tom ato and rich dem i glace w ith truffle oil  Mascarpone and w hite chocolate m ousse w ith Cointreau m arinated straw berries and chocolate ice cream

References from charter guests

I have received only positive feedback regarding ECLIPSE, her captain and the crew. You can read below som e references to Brokers, Captain or Owner from clients who cam e on board in 20 12/ 20 13: “ Dear Gaye, Captain Sonya is the captain of m y ideal boat for all the aspects of her w ork including the perfect coordination and syncronization of her crew . The crew w as a high level one. Even Chef Tony understood the right tim ing to cook the pasta! As usual you continue to be the best in your field! I am thinking of a cruise in the Caribbean area in March. All the best Tks F.”  “ Dear Sonja, Thank you so m uch for m aking our charter on the Eclipse the m ost pleasant and

• unforgettable. We enjoyed very m uch the com fort of the boat, your

thoughtfulness and great skill and experience, as w ell as the ability of your w onderful crew to take care of your guests. We w ere spoiled by the delicious food cooked by Tony, and by the desire of the crew to alw ays please us and to fulfill our every w ish. Alexander had a fabulous tim e on the boat, and w ould love to join your team one day. The itinerary w e had w as also very w ell thought-through and w e loved a great com bination of the cultural activities and the leisure tim e. The Croatian coast is spectacular and w e w ould love to com e back! Mr (…) and fam ily”  “ Dear Mr (…), I just w anted to say that w e w ere m ad about your boat, your captain and crew and everything about our all-too-short stay onboard. She is an exquisitely beautiful boat and on top of that, elegant and sum ptuous in a w ay that com bines style w ith charm and coziness. Of course, the charm and coziness w ere also due to the crew and I don't think w e've ever been on a boat w here the captain had such a confident grasp of w hat w e w anted and an im peccable eye for finding the m ost beautiful anchorages w herever w e w ent. The crew looked after us super-attentively but w ith discretion so that w e never had to w ant for anything but felt free and private at the sam e tim e. It w as the m ost heavenly holiday for us and an honor to be on board, Thank you.”

 “ Thank you so much for m aking our charter on Eclipse the m ost pleasant and

• unforgettable. We enjoyed very m uch the com fort of the boat, your

thoughtfulness and great skill and experience, as w ell as the ability of your w onderful crew to take care of their guests. We w ere spoiled by the delicious food cooked by Tony, and by the desire of the crew to alw ays please us and to fulfill our every w ish. Alexander had a fabulous tim e on the boat, and w ould love to join your team one day. The itinerary w e had w as also very w ell thought-through and w e loved a great com bination of the cultural activities and the leisure tim e. The Croatian coast is spectacular and w e w ould love to com e back! Thank you!”  “ Eclipse is a great yacht, the crew is very professional and they take care of every detail. Regarding the captain, I have to say that she is simply excellent. All of m y fam ily is really happy w ith the time spent on board this very beautiful

• boat. Mrs (…) and friends.”