E xperiences with H eat T reatm ent C had B rum it Q A M anager - - PowerPoint PPT Presentation

e xperiences with h eat t reatm ent
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E xperiences with H eat T reatm ent C had B rum it Q A M anager - - PowerPoint PPT Presentation

E xperiences with H eat T reatm ent C had B rum it Q A M anager Lundberg Family Farms (LFF) is the largest organic rice company in the US. LFF only uses organically approved materials in and around the facilities. No fumigants


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C had B rum it Q A M anager

E xperiences with H eat T reatm ent

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  • Lundberg Family Farms (LFF) is the largest organic

rice company in the US.

  • LFF only uses organically approved materials in

and around the facilities.

  • No fumigants
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1999-2000

  • Outbreak of insects in our Mill and Warehouses
  • Hired a consultant
  • Inspections and training
  • Started using Heat Treatment
  • Implemented pheromone monitoring system
  • Increased sanitation department
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S anitation

  • Sanitation is the most important tool we have.

– Sanitation is key to having a successful IPM program.

  • Clean, clean, clean.
  • Remove harborage areas
  • Remove food sources
  • Clean, clean, clean
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Facility D esign

  • Rat doors, air curtains and high speed doors.

– Keep pests outside!

  • Concrete – eliminate harborage areas.
  • Weed control
  • Screens on vents and windows.
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M onitoring and T rapping

  • Insects

– Grain Insects:

  • Lesser Grain Borer
  • Granary Weevil
  • Rice Weevil
  • Red/Confused Flour Beetle
  • Indian Meal Moth and Angoumois moth
  • Mites (under storage bins)
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M onitoring and T rapping, cont.

  • Grain Insects

– Pheromones/Keramones (over 300 traps facility wide) – Probe samples – Pitfall Traps

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H eat T reating A reas

  • Storage bins (metal and concrete)
  • Rice Drying units
  • Facilities (mill, warehouses, rice cakes, processing)
  • Spot treatments (walls, trailers, equipment)
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Facilities

  • Processing Department w/Coldroom

– 15,600 sq.ft. – Heat Treat yearly or as needed

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Facilities (cont.)

  • Rice Cakes

– 7,700 sq.ft. – Heat Treat yearly or as needed

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Facilities (cont.)

  • Mill

– 7,700 sq.ft. – Heat Treat yearly or as needed

  • Pheromone monitoring
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Facilities (cont.)

  • Warehouses

– 65,500 sq.ft. – Heat Treat as needed

  • Pheromone monitoring
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S torage B ins

  • 135 separate storage bins

– Heat Treat yearly or when empty

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H eat T reating E quipm ent

  • Portable trailer

– 8/400,000 btu heaters (from our friends @ Temp-Air) – Thermocouples / clamps / sand snakes / hand held digital reader / IR temperature gun / ice chests / blankets / ducting / fans / hourly temperature log / gas leak detectors / extension cords / gloves / 14” to 8” duct reducers / fire extinguishers / radios – Portable Propane Tanks

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A dvantages of H eat T reating

  • Clean, safe process.
  • Employees can enter area under treatment to monitor.
  • Production time losses are kept to a minimum (hundreds of

hours).

  • Can spot treat areas and individual pieces of equipment without

shutting down surrounding work areas.

  • Minimum of labor required to prepare for treatment.
  • Most areas can be completed within 8-24 hours.
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D isadvantages to H eat

  • Possible damage to equipment if temperatures are

not monitored correctly.

  • Heat stress/stroke/exhaustion if there is prolonged

exposure or not hydrated.

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O ur First H eat T reatm ent

  • Set up thermocouples, heaters and ducting
  • Checked and double checked to make sure

everyone was out

  • Took temperatures before heating
  • Fired up heaters
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I GUESS WE FORGOT TO GO OVER THE CHECKLIST!!!!

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H eat T reatm ent equipm ent can be set up anywhere

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Roll Up Doors

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Personnel Doors

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Windows

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Q uestions? ?

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