Dr. Jim Wetzel Lincoln University Jefferson City, MO 2018 NCRAC - - PowerPoint PPT Presentation

dr jim wetzel
SMART_READER_LITE
LIVE PREVIEW

Dr. Jim Wetzel Lincoln University Jefferson City, MO 2018 NCRAC - - PowerPoint PPT Presentation

Dr. Jim Wetzel Lincoln University Jefferson City, MO 2018 NCRAC KC-MO New Aquaculture Directive Diversify species options More applied More demonstration Increase our experience Processing Marketing Sales ($$$) to


slide-1
SLIDE 1
  • Dr. Jim Wetzel

Lincoln University Jefferson City, MO

2018 NCRAC KC-MO

slide-2
SLIDE 2

New Aquaculture Directive

 Diversify species options  More applied  More demonstration  Increase our experience

 Processing  Marketing

 Sales ($$$) to offset operating costs  Lower tech capitalizing on Missouri resources

 Research resources

Skin in the Game

slide-3
SLIDE 3

Emphasize Food-fish

Rainbow Trout

slide-4
SLIDE 4

Rainbow Trout

 Markets

 Recreational Stocking  Food-fish

 Optimal Environment

 Coolwater

 Relatively Constant  Spring temperature

 Missouri

slide-5
SLIDE 5

Applied Production Methods

 Simple  Realistic harvest regimen

 Predictable  Year round  Staggered batches  Regular sales  steady cash flow

 Try to control cost  Mistakes

 Past we learned from  Will make plan to make more!

slide-6
SLIDE 6

Take Into Account Challenges Entrepreneurs Face

Goal: More Viable Producers

slide-7
SLIDE 7

Water Availability

 Most larger springs spoken for  Smaller springs more abundant

 Too small to support economically viable flow-through

raceways

 Potential for:

 Summer cooling  Winter heating  Moderating changes

slide-8
SLIDE 8

Recirculating Aquaculture Systems (RAS)

 Great for research because of control

 If indoors

 Conserve water very well  Lots of parts  Parts can range greatly in price

 >$20,000 to build a system  Filtration / particulate removal biggest expense

 Power requirements high  “Flow Tuning”

slide-9
SLIDE 9

Combining RAS with Small Spring

 Water availability less of an issue  Energy  Technical Expertise  Basics like how to feed  Labor Costs

 Benefactors likely to have real jobs

slide-10
SLIDE 10

Take Into Account Challenges Entrepreneurs Face

 Water availability  Energy  Technical Expertise

 Basics like how to feed

 Labor Costs

 Most have real jobs

slide-11
SLIDE 11

Our Approach

slide-12
SLIDE 12

Two RAS’s of Interest

 9 culture units / each  210-gallon  Food grade  Plumbed in parallel  External standpipe

 Internal standpipe

slide-13
SLIDE 13

Self-cleaning Culture Tank

 Cylindrical with conical bottom (picture)  Water flow rate and fish activity interactions

 Spin  Disturbance

slide-14
SLIDE 14

Filtration

 Solids

 Sump / settling chamber  Bead filter (20 lbs feed / day)

 Manual vs. automatic

 Labor  Leaching

slide-15
SLIDE 15

Filtration

 Solids

 Sump / settling chamber  Bead filter (20 lbs feed / day)

 Manual vs. automatic

 Labor  Leaching

 Biological

 Mineralization of organic compounds  Nitrification (NH3 to NO3)  Submerged fluidized media (13 to 26 lbs feed / day)

 Aggressive aeration (10 cfm)

slide-16
SLIDE 16

Circulation Pump

 Appropriately sized  Single-phase  2 speeds

 Low – 45 minute residence time*  High – 15 to 30 minutes residence time

 Pre-filter removed

slide-17
SLIDE 17

Water Inlets

 Flow rate needed varies

 Fish size  Stocking density

 Stepwise changes

 Control using nozzle / nipple size

 Volume impacted by head within line feeding it  Angle of flow impacting water

 Imparts spin  Visibility

Long-term Flow

slide-18
SLIDE 18

Aeration / Oxygenation

 O2 ≥ 7 ppm

 Feed intake

 O2 > 5 ppm

 Health issues

 Air pump

 Variable speed

 Air Diffusers  Capacity for using liquid oxygen

 Will be additive

slide-19
SLIDE 19

Aeration / Desaturation

 Ground water supersaturated

 Possible intake of air into pump

 N2 gas bubble disease

 Appetite loss  Fish flashing

 Very little over saturation required to cause problems

 2 %  New problem for us

 Temperature impacts

slide-20
SLIDE 20

Develop and Implement Protocol

 Stocking at 28-day intervals

 2” fingerlings

 Feeding system (6 days per week)

 Automatic belt feeder w/ hand feeding  Adjust feed size and amounts for apparent satiation

 Feed beginning and end of day  Adjust for stock growth

 Culture tank flow  System water replacement  Air flow / oxygen flow  Circulation pump adjustments  Filtration (solids)

slide-21
SLIDE 21

Protocol (continued)

 Ramping system up

 Cycling biofilter  Periodic harvesting  Stable “load” on filtration

 Health management

 Disease treatments

 External parasites

 Salt / formalin treatment

 Watch for system induced issues

 Harvesting  Processing  Sales

slide-22
SLIDE 22

Status

 4 months into production

 Culture tank flow adjustments

 Water (90 to 30 minutes residence time)  Air / diffuser management critical

 Feed conversion ratio range

 0.9 to 1.0

 Smaller fish better

 Growth

 Growth pushing 2” / month

 10”

 Target size 14.25” or 1.25 lbs  >100 lbs / culture tank every 7 months

slide-23
SLIDE 23

Status (continued)

 Biomass currently 20% peak  Solids removal becoming an issue

 Currently solved by increasing labor

 Siphoning (not practical)  Bead filter backflushing frequency adjustments

 Biofiltration keeping pace  Oxygen levels in culture tanks will be a problem  Experience with complete 12 hour power failure

 30 minutes too long for 10” fish  Simple oxygen diffusers will not work

 Trout behavior issue

slide-24
SLIDE 24

Next Year: Knowledge Transfer

 Feeding fish

 Simple and effective

 When to make adjustments

 Fish behavior / health  Water quality  Solids (ideally based on feces)

 Production estimates***  Labor  System cost  Cost of production estimate

slide-25
SLIDE 25

Acknowledgements

 North Central Aquaculture Center  Missouri Aquaculture Association  USDA-NIFA  Lincoln University

 Tyler Edwards  Cindy Borgwordt  Greg Dudenhoeffer

 Marvin Emmerson – Crystal Lake Fisheries  Dennis and Merrit – Troutdale Fish Farm