Document Index ________ Page 1 : Course Introduction Page 2 : - - PDF document

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Document Index

________ Page 1 : Page 2 : Page 3 : Page 6 : Page 7 : Page 8 : Page 9 : Page 10 : Page 12 : Course Introduction Corporate Golf Fees Menu and Add-On Options Floor Plans Scorecard Sponsorship Terms and Conditions Estate Site Map Terms and Conditions Contact Information

Course Introduction

________ Eye of Africa Golf & Residential Estate is proud to have opened the first Greg Norman designed golf course in South Africa. Designed exclusively by Greg Norman Golf Course Design, the championship golf course at Eye of Africa is the talking point amongst Johannesburg’s golfers. From the first tee to the 18th green, Greg Norman and his expert team have included extensive bunkering and endeavoured to integrate the course seamlessly with its stunning 820 hectares of natural surrounds. This par 72 championship course spans over 7212 metres and is the fourteenth golf course designed by the legendary golfer ‘The Great White Shark’, built in collaboration with the award-winning international developers, Medallist. As is always the case, this Greg Norman designed golf course is set up to really challenge every golfer on the course and offer a true championship experience. With the vast array of options set up, the wide fairways, with Cynodon and Gulf Green grass, and the beautiful A1A4 greens (a unique Greg Norman strain), the course offers a fair challenge to golfers of all

• abilities. The course is played as a continuous loop, with the halfway house overlooking the beautiful 9th
• green. Any time you visit Eye of Africa, you’ll see golfers of contrasting ability enjoying the tranquil

surroundings of this vast practice area, with some of them indulging in the professional services of the PGA tutors on the range.

EYE OF AFRICA DEVELOPMENTS PROPRIETARY LIMITED

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CORPORATE GOLF FEES 2019

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GOLF AND CART FEES: TUESDAYS TO FRIDAYS

Additional competition fee charged on Fridays – R30 per player R40-00 Driving range warm up bucket per player (50 balls) R440-00 12 to 23 players: Green fees, share of cart and a complimentary water R420-00 24 to 35 players: Green fees, share of cart and a complimentary water R400-00 36 to 59 players: Green fees, share of cart and a complimentary water R380-00 60 to 79 players: Green fees, share of cart and a complimentary water R360-00 80+ players: Green fees, share of cart and a complimentary water

GOLF AND CART FEES: SATURDAYS, SUNDAYS AND PUBLIC HOLIDAYS

Additional competition fees charged on Saturday Morning Field and Public Holidays – R50 per player R40-00 Driving range warm up bucket per player (50 balls) R510-00 12 to 19 players: Green fees, share of cart and a complimentary water R490-00 20 to 31 players: Green fees, share of cart and a complimentary water R470-00 32+ players: Green fees, share of cart and a complimentary water Sunday afternoon field from 11h00: R450-00 12 or more players: Green fees, share of cart and a complimentary water

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MENU OPTION ADD ONS

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RESTAURANT TERMS AND CONDITIONS

________ All Buffets are available to groups larger than 30 guests. Final guest numbers must please be confirmed no less than 48 hours prior to an event. Guests are billed according to last numbers confirmed. Any extra guests will be billed accordingly. Final numbers should include golfers, non-golfers and staff. Please communicate any allergies and special menu needs. Halaal food ordered from suppliers will be billed with a surcharge fee.

ARRIVAL SNACKS (per person)

________ R20 – Assorted Biscuits and Rusks R28 – Quiche: Lorraine and Mushroom & Cheese R28 – Danish Pastries: Custard, Apple and Swirls R28 – Assorted Muffins: Chocolate, Berry and Caramel R28 – Dressed Scones: Strawberry Compote and Whipped Cream R35 – Assorted Sandwiches: Chicken Mayonnaise, Cucumber & Cream Cheese, Cheddar and Country Ham, Tomato, Mozzarella and Dill Pickle R38 – Muesli, fruit, honey and yogurt stack R45 – Medium Filled Croissants: Assortment - Chicken Mayonnaise, Cucumber & Cream Cheese, Cheddar and Country Ham, Tomato, Mozzarella and Dill Pickle

ARRIVAL DRINKS (per person)

________ R18 - Filter Coffee and Ceylon Tea: Five Roses and Rooibos R25 - Juice; 350ml Individual: Orange / Fruit Cocktail / Mango R65 - Juice Jugs; per 1.3 litre jug: Orange / Fruit Cocktail / Mango R80 - Homemade Iced Tea; per 1.3 Litre Jug: Hibiscus and Peach / Cucumber and Lemon R80 - Homemade Lemonade; per 1.3 Litre jug: Passion Fruit / Strawberry

• pg. 4

HALFWAY HOUSE MEALS

________ (One voucher per person) R25 - Winter Soups (per cup): Chef Soup of the Day R35 - Fruit Cup with Berry Yogurt R40 - Vetkoek and Mince R40 - Boerewors Roll R40 - Sandwich: Chicken Mayonnaise / Ham, Cheese and Tomato / Cheese and Tomato R40 - Roasted Veggie Wrap R45 - Veggie Burger R50 - Beef or Chicken Prego R50 - Beef or Chicken Burger

HALFWAY HOUSE DRINKS

________ (One voucher per person) R22 - Soft drink ONLY - Excludes Energy Drinks R27 - Local Beer / Cider R40 - Mixed Drink - Klippies and Cola / J&B and Soda / Spiced Gold and Cola

PRE- DINNER SNACKS

________ Platters serve 8 to 10 guests each (Average of R34 – R75 per person depending on platter choice) R340 - The Ultimate Chip & Dip Platter: Homemade Crisps (Nacho, Potato, Butternut, Beetroot), Guacamole, Caramelised Onion Dip, Spicy Hummus, Mexican Salsa R470 - Vegetarian Platter: Panko Crusted Cauliflower, Sweet Potato Wedges, Jalapeno Poppers, Caprese Skewers, Mini Spinach & Feta Calzones, Homemade Tomato Chutney R590 - Mini Slider Platter: Pulled Beef & Caramelised Balsamic Onion Sliders, Spicy Chicken & Salsa Sliders, Minty Lamb Meatball & Tzatziki Sliders R600 - Sweet Platter: Lamingtons, Vanilla Scones with Jam & Fresh Cream, Red Velvet Cupcakes with Cream Cheese Icing, Mini Apple Tarts R750 - Meat Platter: Crispy Chicken Wings with Homemade Hot Sauce, Beef & Marinated Basil Tomato Skewers, Crispy Pork Belly with Creamy Mustard, Beer Battered Fish Nuggets with Coriander Slaw

• pg. 5

SPECIAL ADDITIONS:

________ Add a bottle of red or white house wine to each table at R120 per bottle

LIGHT BUFFETS

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OPTION A: R160-00 per person

▪ Chicken and Chorizo Ragu: Chicken breast with Chorizo in a rich napolitana sauce ▪ Vegetarian Shepherd’s Pie made with sweet potato mash ▪ Couscous salad with corn, chickpeas, feta, fresh herbs and coriander ▪ Freshly baked bread with butter

OPTION B: R175-00 per person

▪ Beef & Guinness Pie ▪ Butternut & Feta Cannelloni (Vegetarian Pasta) ▪ Crispy sweet potato wedges ▪ Freshly baked bread with butter

MAIN BUFFET MENU

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OPTION C: R230-00 per person

▪ Slow Cooked Beef Curry ▪ Oven baked barbeque Chicken ▪ Lemon butter hake with crispy sage ▪ Broccoli Steaks with Butter Roasted Pine Nuts ▪ Roasted Butternut & Beetroot ▪ Savoury Rice and Gravy ▪ Smashed Potatoes ▪ Salad: Lettuce, Cucumber, Olives, Feta, Tomatoes, Mixed Peppers and Toasted Pumpkin Seeds with Croutons. ▪ Honey Balsamic Dressing ▪ Creamy Italian Dressing ▪ Mini Malva Puddings ▪ Mini Amarula Cheesecakes

OPTION D: R245-00 per person

▪ Roast Sirloin with a Fresh Herb Gremolata ▪ Chilli Lime Coconut Chicken ▪ Parmesan Crusted Line fish *** Choice of 2 of the above meats ▪ Honey Roasted Carrots ▪ Roasted Root Vegetables ▪ Corn on the Cob ▪ Potato Gratin ▪ Savoury Rice and Gravy ▪ Panzanella Salad: Tomatoes, Peppers, Onions, Basil and Capers served with a vinaigrette. ▪ Mini Boston Cream Pies ▪ Mini Lemon Tarts

• pg. 6

BRAAI MENU – BUFFET

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OPTION E: R190-00 per person

▪ Boerewors ▪ Rump ▪ Sticky Chicken Wings ▪ Corn on the Cob ▪ Roasted Cauliflower & Butternut Salad ▪ Beetroot, Goats Cheese & Pumpkin Seed Salad ▪ Mustard Cream Potato Bake ▪ Cheesy Mielie Pap and Spicy Braai Relish ▪ Mini Malva Puddings

OPTION F: R230-00 per person

▪ BBQ Pork Ribs ▪ Beef Kebabs ▪ Spicy Chicken Breasts ▪ Grilled Mixed Vegetables ▪ Pepper & Pomegranate Salad ▪ Panzanella Salad ▪ Tomato & Olive Focaccia ▪ Mielie Pap and Spicy Braai Relish ▪ Spicy Potato Wedges ▪ Mini Carrot Cakes

FLOOR PLANS

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• pg. 8

SCORECARD

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• pg. 9

SPONSORSHIP & BRANDING TERMS AND CONDITIONS

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BRANDING ON HOLES

▪ Holes available for branding: 1, 2, 4, 5, 6, 9, 10, 12, 13, 14, 16, 18 ▪ All sponsors are to provide their own tables, chairs, umbrellas, glasses, cooler boxes, ice, etc. ▪ Ice will be available from the Greens Grillhouse by prior arrangement only - phone 071 106 1440. The clubhouse and golf course will be available for sponsors to set up from 08h00. All vehicles are restricted to the main roads of the estate. Branding to be done on the special 4x4 m demarcated areas next to the club tee box (white). Pegged banners and gazebos are allowed within these spots only. Image A Only A-frame and freestanding banners are permitted on the course and tee boxes. Banner flags are permitted only inside the demarcated poles on the estate. Image B and C. Banner flags may not be pegged anywhere else. Sponsors will be invoiced for any damage caused to irrigation pipes by not abiding to this rule. Image A Image C Image B

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ESTATE MAP

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TERMS AND CONDITIONS

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LATE ARRIVALS AND NO SHOWS ▪

Tee off times will be forfeited due to late arrival. The next available tee off time will be used as not to interfere with players booked and on time.

▪

The club should be notified at least 48 hours prior to arrival of any changes in player numbers. ▪ Non-arrivals and cancellations will not be refunded on the day of play.

ON COURSE RULES

▪ A Medal format may not be played on a weekend or public holiday.

▪

The average round is played over 4 hours 20 minutes. You will be asked to speed up play by marshals where slow play is evident. ▪ Golf Carts may only be driven by licensed drivers. ▪ No private food or beverages may be brought on to the Club premises.

WEATHER DELAYS

If an event is postponed due to weather conditions, such as severe rainfall; a date will be provided suitable to both the organiser and the Club. If play is stopped and the players were unable to complete their round, the following will apply; ▪ Less than 5 holes completed = Full 18 holes will be complimentary upon next booking. ▪ Less than 13 holes (more than 6) completed = 9 Holes will be complimentary upon next booking. ▪ Up to 14 holes completed = Players forfeit the right to receive a complimentary round. Players may only be compensated and receive complimentary rounds if play is stopped by severe rainfall and/or lightning and is requested to stop play by either a siren or a marshal.

PAYMENT TERMS AND CONDITIONS

▪ A 50% deposit is required within 14 days of booking to secure your event. ▪ Final number of golfers must be confirmed 7 days prior to the event, followed by full payment. ▪ Eye of Africa has the right to cancel any booking if payments have not been made within the stipulated dates.

REFUNDS AND CANCELLATIONS

▪ A full refund may be given if booking is cancelled up to 30 days prior to event. ▪ A 50% refund may be given if booking is cancelled between 29 and 15 days prior to event. ▪ Eye of Africa reserves the right to give no refund in the case of a booking being cancelled 14 days or less prior to an event and with no shows.

• pg. 12

SHOTGUN START POLICY

▪ A minimum of 80 golfers is required to book a shotgun start. There will be a surcharge of R5000 to book a shotgun start for less than 80 players. ▪ Fridays may only be privately booked with a shotgun start for 100+ players. ▪ No shotgun starts are allowed on Saturdays, Sundays or Public Holidays.

SHOTGUN START TIMES

▪ 11h30 will be the latest tee off for 80 to 100 players. ▪ 11h00 will be the latest tee off for more than 100 players.

ON COURSE COMPETITIONS

▪ Nearest to pin holes (par 3): 5, 9, 12 and 16 ▪ Longest drive holes (par 5): 2, 8, 11 and 17 ▪ Longest drive holes non-traditional (par 4): 3, 10 and 14 ▪ Groups may utilise Eye of Africa’s on course competition pins. Pins should be pre-arranged and taken

• ut and collected by the group.

DURING THE FUNCTION

▪ The group organiser will be responsible for ensuring that a designated person remains at the function until the last guest has departed.

▪

Minor children will be under adult supervision for the duration of the function and may not be left unattended at any time. ▪ Smoking is permitted only outside the building.

DAMAGE TO EYE OF AFRICA PROPERTY AND/OR FACILITIES

Group organisers will be responsible for all sponsors, golfers and non-golfers for the duration of the event, as well for damages caused to any property belonging to Eye of Africa.

• pg. 13

CONTACT INFORMATION

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EVENT INFORMATION

Event / Group Name: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Event Date: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Number of Players: . . . . . . . . . . . . . . . . . . . . . . . Number of Dinner Guests: . . . . . . . . . . . . . . . . . . . . . . Contact Person: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tel: . . . . . . . . . . . . . . . . . . . . . . . E-Mail: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

RESPONSIBLE PERSON:

During Golf Day: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tel: . . . . . . . . . . . . . . . . . . . . . . . During Function: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tel: . . . . . . . . . . . . . . . . . . . . . . .

GOLF DETAILS

1-tee, 2-tee or shotgun start: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tee Off Time: . . . . . . . . . . . . . . . Competition Format: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Arrival/registration catering: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R . . . . . . . . Watering Holes & Hole Numbers: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Halfway House Meal: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R . . . . . . . . Halfway House Drink: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R . . . . . . . .

FUNCTION DETAILS

Pre-dinner Snacks: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Prize giving Time: . . . . . . . . . . . . . . . . . . . . . . . . . Meal service Time: . . . . . . . . . . . . . . . . . . . . . . . . . . Dinner Menu Choice: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R . . . . . . . Special Dietary Requirements: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cash Bar / Open Bar: . . . . . . . . . . . . . . . . . . . . . Bar Limit: R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Drink Restrictions: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PA System & Mic Required: Yes No Slideshow at function: Yes No Signature Date _________________________________________ ___________________________________