NUCE –Milan, September 25, 2012
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Is unbalanced nutrition a social disability?
Carlo Alberto Rinolfi and Franca Castellini
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Differences that create solutions
Differences that create solutions Is unbalanced nutrition a social - - PowerPoint PPT Presentation
Differences that create solutions Is unbalanced nutrition a social disability? Carlo Alberto Rinolfi and Franca Castellini NUCE Milan, September 25, 2012 1 mondoHonline Differences that create solutions An overview of MondoHonline: when
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Carlo Alberto Rinolfi and Franca Castellini
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Differences that create solutions
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Differences that create solutions
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Differences that create solutions
Differences that create solutions
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SUPPLY CHAINS OPEN AND LINEAR
CYCLES OF REPRODUCTION
ENVIRONMENTAL RESOURCES WASTE POLLUTION NEGATIVE EXTERNAL FACTORS
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HANDICAP AND FAMINE
CULTURAL DOMINATION OF NATURE WARS TECHNOLO- GY FINALIZED TO BUSINESS POLLU- TION
GROWING POPULATION
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GOOD FOOD ETICA ECO LOGICA
COOPE- RATION SUSTAINABLE TECHNO- LOGIES RENEWAL OF RESOURCE SUSTAINABLE POPULATION GROWTH INTERACTION WITH NATURE
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Museo della storia naturale - Milano – Corso Venezia 55 – Aula Magna 4 maggio 2012
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THE ‘MANIFESTO’ AND THE PLATFO FORM M FOR NUTRITIO TION N mondoHonline
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1 Recognize Nature’s strength and respect the limits of Nature upon human life
In its own progression In harmony with the paces and ways of evolution Controlling the effects of human influences
Stop uncontrollable expansion Ensure alimentary safety Guarantee economical access to food
Lower down the ecologic footprint of metropolitan areas Develop renewable energies Activate production that saves resources
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Promote youth entrepreneurship Foster the distribution chain from nearby farmlands Repopulate uncultivated and badly cultivated lands
Acknowledge peculiarities of places of origin Favour the local productive specializations Facilitate the exchange from territories with the rest of the world
Start from the value of traditions Promote nutritional alterations Respect for the needs of autonomy
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Make consumers and producers Interact Save original flavours Respect seasonal rhythms
Provide financial support for research Thoroughness in experimentation Seriousness in applying safety measures
Use only what is necessary Restrict useless purchases Stop the destruction of farm production
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Nutrition, Culture, Dignity Manifesto for a conscious nutrition
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“the platform for nutrition” mondoHonline
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Agrofood development Environmental equilibrium Production, processing,distribution, consumption, post-consumption Cities, researchers, operators
information researchers Projects transfer exchange know-how
Food safety Food quality
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Differences that create solutions