Diego Carrasco, MSE Student dncarras@uc.cl Dept. Industrial - - PowerPoint PPT Presentation

diego carrasco mse student dncarras uc cl
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Diego Carrasco, MSE Student dncarras@uc.cl Dept. Industrial - - PowerPoint PPT Presentation

Diego Carrasco, MSE Student dncarras@uc.cl Dept. Industrial Engineering Pontificia Universidad Catlica de Chile Dept. Industrial Engineering Image Source: Bipin Upadhyay, CTO Entrance Forms, July 2007 Pontificia Universidad Catlica de


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  • Dept. Industrial Engineering

Pontificia Universidad Católica de Chile

Diego Carrasco, MSE Student dncarras@uc.cl

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  • Dept. Industrial Engineering

Pontificia Universidad Católica de Chile

Image Source: Bipin Upadhyay, CTO Entrance Forms, July 2007

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  • Dept. Industrial Engineering

Pontificia Universidad Católica de Chile

 Wine Supply Chain  Base model  Proposed improvements

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  • Dept. Industrial Engineering

Pontificia Universidad Católica de Chile

Start Grape Grower Wine Producer Filler / Packer Export? Finished Goods Disctributor Wholesaler Retailer Raw Materials Supplier Importer Freight Operator Freight Forwarder

Final Consumer Grapes Order Bulk Wine Grape Juice Grapes Order Order Order Order Order Shipment Information Shipment Information Supplies Finished Goods Finished Goods Finished Goods Finished Goods Domestic Market Finished Goods Bulk wine / Grapes Juice

Source: García et al. (2012)

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  • Dept. Industrial Engineering

Pontificia Universidad Católica de Chile

Supply

Production & Bottling

Inventory Management Warehousing

Distribution & Transportation

Customer Response

1. Quality

  • Supplier performance index
  • Right quality grapes percentage
  • Production performance index
  • Inventory performance index
  • Warehousing performance index
  • Customer satisfaction index
  • Perfect order percentage

2. Timeliness

  • New demand response time
  • Total production cycle time
  • Delivery cycle time
  • Total logistics cycle time

3. Logistics costs

  • Total logistics cost
  • Total logistics cost contribution

4. Productivity and capacity

  • Resources utilization percentage

Image source: Bill D. Brooks, photopin 2014

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  • Dept. Industrial Engineering

Pontificia Universidad Católica de Chile

10, 22.5 1, 6.5 1, 6 5 10 15 20 25 30 5 10 15 Control variables SCM score Table wine Premium wine Both

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  • Dept. Industrial Engineering

Pontificia Universidad Católica de Chile

 Alejandro Mac Cawley & Susan Cholette  Direction of research, innovation and

postgraduate, School of Engineering, Pontificia Universidad Católica de Chile

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  • Dept. Industrial Engineering

Pontificia Universidad Católica de Chile

Diego Carrasco, MSE Student dncarras@uc.cl