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Department of Consumer and Food Sciences Programmes offered: B Cons - - PowerPoint PPT Presentation
Department of Consumer and Food Sciences Programmes offered: B Cons - - PowerPoint PPT Presentation
Department of Consumer and Food Sciences Programmes offered: B Cons Sci Clothing Retail Management B Cons Sci Food Retail Management B Cons Sci Hospitality Management BSc Culinary Science BSc Nutrition BSc Food Science
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Relationship and interaction of programmes
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Relationship and interaction of programmes
- Product developing
- Brand managers
- Buyers & Planners
- Food safety
- Quality assurance
- Legislation
- Policies
- Menu developers
- Research
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B Cons Sci CLOTHING Retail Management
Job opportunities:
- Clothing buyers/ planners
- Brand managers
- Fashion marketers
- Fashion product developers
- Visual merchandisers
- Stylists
- Fashion designers/ coordinators
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B Cons Sci CLOTHING Retail Management
Clothing related subjects
- Clothing construction
- Pattern making
- Clothing merchandising
- Social psychology of clothing
- Product development
- Design principles
- Aesthetics
- Textiles
- Clothing project
Business related subjects
- Marketing management
- Business management
- Business law
- Economics
- Financial accounting
- Statistics
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B Cons Sci FOOD Retail Management
Job opportunities:
- Food & beverage buyers/ planners
- Brand managers
- Food researchers
- Food journalists
- Food stylists
- Recipe developers
- Food product category managers
- Food safety and quality assurance managers
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B Cons Sci FOOD Retail Management
Food related subjects
- Foods:
- Food preparation
- Menu planning;
- Experimental Foods
- Food safety & Hygiene
- Global Food Supply
- Quality Control
- Visual Merchandising
- Consumer Food research
- Cultural Eating Patterns
- Nutrition
- Recipe development
- Food Service Management
- Project: Hospitality Management
Business related subjects
- Marketing management
- Business management
- Business law
- Economics
- Labour relations
- Statistics
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B Cons Sci HOSPITALITY Management
Job opportunities:
- Food & beverage managers
- Culinary consultants
- Banqueting managers
- Food journalists
- Food stylists
- Event coordinators
- Food product and menu developers
- Food safety and quality assurance managers
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B Cons Sci HOSPITALITY Management
Hospitality/ food related subjects
- Foods subjects
- Culinary Art
- Cultural Eating Patterns
- Food Service Management
- Large Scale Food Production
- Nutrition
- Interior Merchandise
- Design Principles
- Interior Planning
Business related subjects
- Business management
- Marketing management
- Economics
- Labour relations
- Statistics
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BSc Culinary Science
Job opportunities:
- Culinary scientists
- Culinologists
- Sensory analysts
- Food researchers
- Food product developers
- Food service managers
- Food safety and quality assurance
managers
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BSc Culinary Science
Compulsory fundamental subjects
- Microbiology
- Physiology
- Food Chemistry
- Food Science and Technology
- Business Management
Elective subjects
- Foods
- Nutrition
- Culinary art
- Food Service Management
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BSc Nutrition
Job opportunities:
- Research
- Product Development
- Implementation of food legislation
- Molecular Nutrition
- Policy nutritionist
- Sport nutrition
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Basic sciences:
Biochemistry Chemistry, Physics, Mathematics, Statistics, Cell and molecular biology, Genetics
Basic Nutrition Sciences:
Food Chemistry and Analysis Food composition, Physiology, Nutrition Nutritional assessment Applied
Nutrition Research Methodology Advanced Human Nutrition Advanced Food Nutrition & Health Research Project
Soft skills Business skills
BSc Nutrition
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BSc Food Science
Job opportunities:
- Food Forensics Investigator
- Food Chemist
- Food Analyst
- Food Microbiologist
- Food Risk Analyser
- Food Packaging Specialist
- HACCP Officer/Auditor
- Shelf-Life Specialist
- Quality Assurance/Control Specialist
- Food Systems Compliance Officer
- Process Developer
- Food Process Engineering
- Food Product developer
- Food Manufacturing Operations
Manager
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Core Sciences: Microbiology, Nutrition, Biochemistry Chemistry, Physics, Mathematics, Statistics, Cell and molecular biology, Genetics Core Food Science: Food Chemistry and Analysis Food Microbiology Food Processing and Engineering
Applied Food Science:
Animal and Plant Food Processing Food legislation, Sensory Evaluation, Food safety and quality assurance
BSc Food Science
Subjects:
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ADMISSION requirements:
- Consumer Science degrees: APS = 28
- BSc Degrees: APS = 30
- Required subjects:
- Consumer Science degrees:
- Mathematics
- BSc Degrees:
- Mathematics
- Physical Science
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POST GRADUATE STUDIES
B Consumer Science
min 4 years
M Consumer Science
2 years
PhD (3 years)
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POST GRADUATE STUDIES
BSc Culinary Science/ Nutrition/ Food Science Honours (minimum 1 year) Masters (minimum 2 years) PhD (minimum 3 years)
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