Dairy Dairy January to September 90 100 80 85 8 7 7 7 60 8 - - PowerPoint PPT Presentation

dairy dairy january to september
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Dairy Dairy January to September 90 100 80 85 8 7 7 7 60 8 - - PowerPoint PPT Presentation

Lena Ingvarsson Marketing Director Dairy Dairy Dairy January to September 90 100 80 85 8 7 7 7 60 8 4 6 6 6 4 80 5 2 40 7 8 75 7 7 7 7 20 2 9 70 0 2010 2011 2012 2013 2014 2010 2011 2012 2013 2014 Volum es


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Dairy

Lena Ingvarsson Marketing Director Dairy

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Dairy – January to September

7 7 8 4 7 7 7 8 8 7 70 75 80 85 90 2010 2011 2012 2013 2014 Volum es ('000 MT) 2 9 6 6 5 2 6 4 7 7 20 40 60 80 100 2010 2011 2012 2013 2014 Operating profit (SEK m illion) 0 .3 8 0 .7 9 0 .6 8 0 .8 2 0 .8 9 0.00 0.20 0.40 0.60 0.80 1.00 2010 2011 2012 2013 2014 Operating profit per kilo (SEK)

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Source: Euromonitor

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Global Dairy market in scope

Applications: Cream/ Toppings Ice cream Powdered milk Milk drinks Non-dairy milk alternatives Coffee whiteners Butter Cheese Condensed milk Market size year 2013 MT 66,2 million Market size year 2013 USD 309 billion Market growth 2014-2016 CAGR 3,4%

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Dairy market by main applications

  • Forecasted growth vs. fat volume 2013

Source: Euromonitor

Cheese 4 200 Milk drinks 300 Coffee whiterners 240 Cond milk 360 Cream 1 300 Ice cream 1 000 Butter 2 600 500 1 000 1 500 2 000 2 500 3 000 3 500 4 000 4 500 5 000 0,0 1,0 2,0 3,0 4,0 5,0 6,0 7,0 8,0 Fat volume 000 tonnes

CAGR in % 2014-2016

The use of vegetable fat is limited and varies depending on application

Market growth 3.4%

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Source: Euromonitor

Dairy market by regions

  • Forecasted growth vs. fat volume 2013

AP 1 300 EE 1 320 LA 1 390 MEA 720 NA 2 500 WE 3 000 500 1 000 1 500 2 000 2 500 3 000 3 500 4 000 1 2 3 4 5 6 7 Fat volume 000 tonnes CAGR in % 2014-2016 Market growth 3.4%

The use of vegetable fat is limited and varies depending on application

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Trends for key players within scope

(2013 - retail value % )

Key players Market share Growth trend Company A 6,5 Company B 5,4 Company C 3,3 Company D 2,8 Company E 1,7 Company F 1,5 Company G 1,4 Company H 1,3 Company I 1,2 Company J 1,2

Diverse market, the 20 biggest players make up < 1/ 3 of the market

  • Generally good growth,

specifically for Asian players

  • Newcomers increasing

market shares on milk drinks

Source: Euromonitor

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Trends in Dairy market

  • from a fat perspective

Health and wellness Sustainability Back to nature Non-trans Non-hydro SAFA reduction Decreased cholesterol Omega 3 and Omega 3/ 6 Responsible and sustainable sourcing Carbon footprint Natural – Organic Free from Clean label

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Dairy market characteristics

Key revenue drivers Key profit drivers Key pains Population growth Growing middle class in developing countries Urbanisation Health categories Natural Convenience Dairy Side Stream Affordable dairy products for a larger market Lack of milk in some markets General health concern

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Number of Dairy product launches

  • with vegetable oils and fats

200 400 600 800 1000 1200 1400 1600 1800 2000 2009 2010 2011 2012 2013 Number of launches

Steady increase of numbers of product launches with vegetable oils and fats in dairy products

Source: Mintel

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Potential markets

  • Dairy Extension and Dairy Side Stream Management
  • 500
  • 400
  • 300
  • 200
  • 100

100 200 300 400 x1000 tonnes

Skim Milk Powder Net importers Net exporters

Source: IDF, 2013

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Dairy Extension

  • An opportunity for Dairies

Affordability Availability Sustainability Volatility Dairy Extension Affordable food Dairy Extension manage: Possibility to have stable availability of raw material Vegetable fat reduces the volatility Add vegetable fat to create affordable food Act responsibly by addressing Global Sustainability Initiative

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Side Stream Management

  • creating new value for Dairies

Sustainability and Cost efficiency

Side Stream Management Recycle waste Act responsible Profitable Creating value Waste – Recycled into affordable food

Turn side stream fractions into value Reduce waste, act responsibly Steady output of the side stream fractions Creating new valuable extension of the product range Possibility to create healthier product segment Improve profitability for the total business

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Akotop NH

  • non-hydro solution for whipped toppings

Functionality and health

Non-hydro and Non-trans Clean label Excellent physical and sensory properties

50 100 150 200 250 60 120 150 210 270 Overrun % Time sec Akotop NH Cream Reference hydro

Whipping test

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Akomix LS 25

  • improved nutritional profile in ice cream

Akomix LS 25 reduces saturated fats in the ice cream Ice cream based on Akomix LS 25 is allowed to carry, the EFSA approved nutrition and health claims in the EU Functionality and health

  • taking ice cream innovation to the next level

An opportunity to profile your ice cream as a better-for-you product in the premium range!

20 40 60 80 100 Coconut oil Milk fat Akomix LS25 SAFA MUFA PUFA Trans %

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Akoblend SB

  • structure builder in churned butter blends

Functionality and cost efficiency Increase the amount of vegetable fats with maintained structure Non-hydro Non-trans Cost efficiency Same equipment can be used Example: By addition of 8% Akoblend SB NH, the butter content can be reduced with 25% , with maintained structure and functionality

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Dairy for the future

The segment will grow by offering: Dairy Extension for affordable food Side Stream Management Consistent supply Improved functionality Cost efficiency Improved health profile Total concept