connecticut s status of food scrap management
play

CONNECTICUTS STATUS OF FOOD SCRAP MANAGEMENT 2015 Waste e Charact - PowerPoint PPT Presentation

CONNECTICUTS STATUS OF FOOD SCRAP MANAGEMENT 2015 Waste e Charact acteriz izat atio ion S Study: 22.3% 22. 3% food w d was aste (520, (520,000 000 tons) 39. 39.7% 7% wit ith co compostable p pap aper & & yar


  1. CONNECTICUT’S STATUS OF FOOD SCRAP MANAGEMENT 2015 Waste e Charact acteriz izat atio ion S Study: 22.3% 22. 3% food w d was aste (520, (520,000 000 tons) • 39. 39.7% 7% wit ith co compostable p pap aper & & yar ard w d was aste adde added (92 (927, 7,000 000 tons) • Cap apaci acity - CT facilities li list st is s growi wing a and vi viewable on on DE DEEP’s ’s Interactive GIS GIS Ma Map p 3 compost sting ng f facilities s operating ng (D (Danb anbur ury E Ellingt ington, n, N New Mil ilford) • 4 AD facil ilit itie ies applic icati ations: 2 permit mits issued, 2 pending (Bridg dgepo port 900tpd, pd, S Southington • 480t 480tpd, North H Haven 400t 400tpd, So Southington 28 284t 4tpd) CT ha has a s a few w sma small pi pilo lot pr proj ojects a and a a com ompre rehensive Food Waste R Reduct ductio ion a n and d Re Recove very webp bpage

  2. CT’S ORGANICS RECYCLING LAW - CGS 22A-226E ( F.K.A. P.A. 11 - 217 & 13 - 285 ) Appl plie ies to food wholesal alers, distribu tributors, manu anufac actu ture rers, proce cessors, superm rmar arkets ts, resorts ts & confere rence nce c cent nters, THAT: Gene nerate an n average pr proje ojected 104 tons ons/yr yr • Within 20 20 miles les of f a a SSOM M process ssing g faca caility • Mus ust sour ource sepa parate and nd ens nsure recy cycling “at t any SS SSOM • compo posti ting facil cility ity” that at has avai ailab able capaci pacity ty to acce cept pt food scr crap Gene neration th threshol old reduces to o 52 tons ons/yr yr in 2 2020 • Mor ore In Infor ormation at: t: - w www.ct.gov/deep - ww.ct.gov/deep/composting - www.ct.gov/deep/recycle

  3. DELAWARE • AD D Pr Proje ject t UD Dining H UD Dining Hal all 1 1,200 lbs. p per d r day • 12,074 t tons ons F Food ood Was aste & & FOG G for C or CY Y 15 • Food od Donations Donations C Chu hurches and and Food ood Bank Bank • Was aste C Charac haracteriz rizatio ation R Report Road oad Map Map

  4. MAS MASSACHUSETT ETTS  COMMERCIAL ORGANICS BAN SINCE OCTOBER 2014  AD CAPACIT Y GROWING  PACKAGED/CONTAMINATED FOOD WASTE  ECONOMIC IMPACT STUDY MassDEP Commercial Food Waste Info: http://www.mass.gov/eea/agencies/massdep/recycle/reduc e/food-waste-ban.html

  5. FOOD OD S SCR CRAP APS M S MANA ANAGEMENT NT IN MAR ARYLAND ND • Significant room for capacity growth Food Scr d Scraps • Some local governments exploring food Management, 2 , 2014 collection and composting • Department looking to expand coordination 12.7% 12. 7% and partnerships with farming community and large generators Disposed • Food donation: mapping and matching Recycled projects 87. 7.3% • Better data needed: statewide waste sort underway Photo: Maryland Environmental Service

  6. CH CHAN ANGI GING G ROAD ADMAP MAP FOR F FOOD S SCR CRAP AP MAN MANAGE GEMENT - PENNS NNSYLVANI NIA Food D Donat natio ion: 9 major food banks/ hundreds of partner distribution organizations • Annually - 125M lbs. donated, over 801K food insecure people served (6.5% of PA • population) Estimated Co d Commercial F Food Scr d Scraps Co Composting/ AD AD Ca Capacity: Composting – 27 permitted sites, 118,00 tons • AD – 14 permitted sites, 136,000 tons • Animal feed – 1 site/ hauler, ? tons • Gr Growt wth A h Are reas: AD is potential growth area - 35 farm digesters, only 14 permitted to take food scraps • Municipalities (especially large urban centers, looking at dedicated facilities) • Grind to energy • Facility S Siting Issu Issues: s: Not much current activity - perceived challenges with DEP permitting remains. Real • challenges are with local approvals

  7. CH CHAN ANGI GING G ROAD ADMAP MAP FOR F FOOD S SCR CRAP AP MAN MANAGE GEMENT - PENNS NNSYLVANI NIA Haulin ing of f food ood s scr crap aps goin oing in in your our s state? C e? Challenges?: ?: General permits issued for BioBins & animal feed hauling • Distance from generator to management facility in rural areas (especially in • northern tier) Achieving route density • What at’s ’s uniq nique for you our s stat ate – plans ans, , reg egulat atory, cap , capacit city, , op oppor ortunit nitie ies, barrie iers: • Regulations over 30 years old (same regs. apply to landfills & compost sites) • Potential to shift permitting focus from general permit to best management practices under permit-by-rule & approval under agricultural programs Pil ilot p proje oject cts: • Fly larvae/ vermicomposting • Urban compost sites • Grind to Energy

  8. RHO RHODE I ISLAND AND ROAD AD M MAP AP F FOR FOOD OD S SCR CRAP AP M MANA ANAGEMENT NT • ORBIT IT ENERGY INS NSTALLS LLS HIGH GH SOLID LIDS ANAEROBIC IC DIGE GESTIO ION N FACILIT ILITY Y (HSAD) D) • ANNUALLY 150,0 ,000 TONS OF F ORGANIC W WASTE IN IN OUR R SW STRE REAM M (A (ABOUT 15%) %) • PROJECTED DIVE IVERSIO ION N OF 50,000 TONS NS OF COMMERCIA IAL L ORGANIC NIC WASTE TE RIR IRRC F C FOC OCUS ON S ON OR ORGANIC C WAS ASTE TE • COMP MPOSTING TING SITIN TING G REGU GULA LATIO TION N CHANGE NGES • BACK K YARD RD COMP MPOSTING BIN INS

  9. RHO RHODE I ISLAND AND ROAD AD M MAP AP F FOR FOOD OD S SCR CRAP AP M MANA ANAGEMENT NT OTHER THER RI RI PROG OGRA RAMS • EA EARTH C CARE RE F FARM • THE W HE WORM LA M LADI DIES • TH THE C COM OMPOST P PLANT • FOOD OOD T TOO OO G GOOD OOD TO W WAS ASTE TE

  10. VERM RMONT I INF NFRAST STRUCTURE P PROFILE Food rescue centers (225+) Feed for animals (3+) Compost (8) & AD (2)

  11. VERM RMONT’S NE S NEED D & CAP APACITY Need… eed…  60,000+ tpy py lan andfil illed in in 2013  44, 4,00 000+ d diverted by 2022 y 2022 Capac apacit ity…  Reduc educe e & Res escue ue mo more  1,00 000+ 0+ tons ns rescu cued  Capit apital al fundin ing to o in init itiat iate, or or  ?+ ?+ tpy py in in an anim imal al f feed exp xpand nd, co coll llection n & & proc pr ocessin ssing  10,000 – 15,000+ tpy py com ommercia ially com ompo post sted  17 o on-farm ADs in V n VT w/ w/ capac apacit ity for or ~28,5 ,500tpy

  12. VERM RMONT’S P S PINC NCH P H POINT NTS UPSTREA EAM:  Redu eduction – trac tracking ing & & DOWNSTREA EAM: measure ureme ment  Bac Backyar ard c composting ing –  Rescu escue – Logi gist stics & cs & outre utreac ach, h, c critt tters transportation  Co Commer ercial co l composting g –  Feed – Agen gency cy po poli licy cy fundi ding, co colle llect ction, c carbon, contamination, m co markets  Anae naerobic d dig igestion n – funding fund ing, f feedstock, per permitting, pa pathoge gens, s, co contamination

  13. VERM RMONT RE REPORTS  Ana naly lysis of f the he Potent ntial to Raise Revenu nue by y Im Imposin posing a a Sol olid id Wast aste Servic ice Fee 2015  Repor port to o the Le Legisl islature: : Sol olid id Wast aste In Infr frastructure Advisor isory Com ommit ittee 2015  Repor port to o the Le Legisl islature: : Act 148 Im Impl plementatio ion (2013)  Syst ystems A Ana naly lysis of t f the he I Impact of A f Act ct 148 o 48 on n Soli lid Wast aste Man anag agement in in Vermon ont 2013  Wast aste Com omposit positio ion Study 2013

Download Presentation
Download Policy: The content available on the website is offered to you 'AS IS' for your personal information and use only. It cannot be commercialized, licensed, or distributed on other websites without prior consent from the author. To download a presentation, simply click this link. If you encounter any difficulties during the download process, it's possible that the publisher has removed the file from their server.

Recommend


More recommend